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Eaton Marketing:Eaton in the Kitchen
United States
เข้าร่วมเมื่อ 7 เม.ย. 2020
Eaton Marketing is a family owned and run business that has been providing high-end commercial restaurant equipment and bar equipment in Florida for over 30 years. We strive to be industry leaders by establishing valued relationships with both our customers and our manufacturers.
Here on our TH-cam channel you will find all videos relating to all aspects of the foodservice industry!
Here on our TH-cam channel you will find all videos relating to all aspects of the foodservice industry!
วีดีโอ
EVO OUTDOOR
มุมมอง 1.1K3 ปีที่แล้ว
Outdoor cooking? NO PROBLEM Outdoor cooking just got a whole lot easier with EVO! We brought our EVO professional display grill to the beautiful Keel and Curley farms in plant city. Grillin’ up some smash burgers in the middle of a blueberry field. Where will you take your EVO grill?!
THANK YOU PKI!
มุมมอง 403 ปีที่แล้ว
Eaton Marketing is extremely grateful for the @pkigroup and all of the tremendous help this week! Moving all of our equipment to the new office was NOT a small task, but Ben and his amazing crew made it look easy. We 10/10 recommend PKI for all of your restaurant equipment install needs👏🏼👏🏼 For more information about PKI give them a follow on their Instagram- @pkigroup or visit their website ww...
5 REASONS TO INVEST IN YOUR RESTAURANT BEFORE 2021
มุมมอง 1033 ปีที่แล้ว
5 REASONS TO INVEST IN YOUR RESTAURANT BEFORE 2021
Happy Thanksgiving from Eaton Marketing!
มุมมอง 593 ปีที่แล้ว
Happy Thanksgiving from Eaton Marketing!
Cleaning Ice-O-Matic Ice Machine
มุมมอง 24K3 ปีที่แล้ว
In this video you will learn how to dismantle and clean and Ice-O-Matic ice machine!
Chef Challenge: Episode 2
มุมมอง 353 ปีที่แล้ว
In the Chef Challenge video series you will see Eaton Marketing's two corporate chefs battling it out for YOUR votes! The Chefs have to cook within the same cuisine, of course Chef Rick and Matt will add their own twist! This week the featured equipment is: Any Piece of equipment This weeks cuisine is: Tailgate Food WHO DO YOU THINK SHOULD WIN?! Comment Below!
Chef Challenge-Episode 1
มุมมอง 533 ปีที่แล้ว
In the Chef Challenge video series you will see Eaton Marketing's two corporate chefs battling it out for YOUR votes! Each video will feature a different piece of equipment that they both have to cook with. They also have to cook within the same cuisine, of course Chef Rick and Matt will add their own twist! This week the featured equipment is: TurboChef Sota This weeks cuisine is: Sandwiches W...
How To: Navigate A Blodgett BLCT-62 Control Panel
มุมมอง 5503 ปีที่แล้ว
Do YOU have new Blodgett BLCT-62 oven? Are you confused about the control panel and all the different cooking options? . . Well then this video is for you!! Check out this video of Chef Rick teaching all about the different controls on the touch control screen!
Cooking with Chef Matt: CTX WOW!
มุมมอง 3893 ปีที่แล้ว
In todays episode Chef Matt will be demonstrating how to cook all breakfast items in the CTW WOW oven! And WOW does it look amazing!! Check it out! And comment below YOUR favorite breakfast food!
The TurboChef ECO
มุมมอง 16K4 ปีที่แล้ว
In todays episode we have Chef Rick teaching us about the smallest oven in the TurboChef family, the Eco. Watch him cook a breakfast and dinner dish in under 5 minutes! We at Eaton love the Eco and in the wise words of Rick Pawlak …“smallest unit in the bunch, but man it packs a punch”
The Daily Special: Cooking with Chef Rick
มุมมอง 1584 ปีที่แล้ว
The Daily Special: Cooking with Chef Rick
The Daily Special: Halton Hoods with Alex Gonzalez
มุมมอง 4544 ปีที่แล้ว
The Daily Special: Halton Hoods with Alex Gonzalez
The Daily Special: Cooking with Chef Rick
มุมมอง 1384 ปีที่แล้ว
The Daily Special: Cooking with Chef Rick
The Daily Special: Cooking with Chef Matt
มุมมอง 294 ปีที่แล้ว
The Daily Special: Cooking with Chef Matt
The Daily Special: Cooking with Chef Rick
มุมมอง 534 ปีที่แล้ว
The Daily Special: Cooking with Chef Rick
The Daily Special: Blodgett Convection(Good, Better,Best )
มุมมอง 504 ปีที่แล้ว
The Daily Special: Blodgett Convection(Good, Better,Best )
The Daily Special: Cooking with Chef Matt
มุมมอง 194 ปีที่แล้ว
The Daily Special: Cooking with Chef Matt
The Daily Special: Cooking with Chef Rick
มุมมอง 124 ปีที่แล้ว
The Daily Special: Cooking with Chef Rick
What size oven basket do you use?
Can you show the most important aspect which is how you connect the wifi or why there is an usb plug
Great video. Instructional. The sound quality isn’t great but in kitchens it’s hard to get good sound…but also the instructor can get it! Yummy! And I don’t mean the food.
I needed to know if that silver grid thing can come out? There are silver chips in my ice.
Your evaporator plating is coming off. It may make ice but you have metal in it.
Replace that evap plate or system immediately. You could possibly be drinking metal
Yeah, it comes off but it needs to be done by a professional and isn't a "serviceable" user part. It's going to be pricey but you'll remember it so regular maintenance and filter changes will get more attention moving forward to prevent the machine from breaking down prematurely.
This was absolutely worthless
We are having a local baker create a custom menu item for our coffee shop... Essentially it is a fancy homemade hot pocket with puff pastry. I was hoping to keep them frozen until order, then defrost/crisp in a turbochef unit. You mentioned this was not great for frozen items, but for something like a "hot pocket", will this do the trick? Or, if not, is another turbochef unit recommended? Thanks a ton!
Hi! WE are a speed oven manufacturer, we can those items in our ovens even if it's frozen, we guarantee best pricing, and we have inventory available, if you order anything from TC right now your are looking at 12 weeks before getting your product. check us out! www.praticausa.com
Hey Neal! I’m sure it can be done in the TurboChef. I would just recommend using the Sota because it has a stronger output using 2 magnetrons instead of the 1 in the Eco.
If you remove your conveyor for cleaning, and you’re ready to reassemble, put the jet plates in first, then the conveyor. Much easier as far as assembly.
I need help. where do you find how to create the air flow setting for foods? Like if I was cooking lamp chop pops how would I know what settings to use for that/ thx
I wish he would have responded
Loved the video until you said "bad mammer jammer." Blech
Where are the chemical lines located for the cleaning detergent
Looking good!!
Price in Pakistan
Really great video. Can you please include the Turbochef settings for all of the different foods?
The spec sheet on Eco shows 20 amps of electric required for this oven but you are saying it needs 30 amps, which one is correct? I am actually in the process of buying one.
Oh my, looks like we missed that detail. Yes you are correct it is 20 amps! Thank you for catching that :)