วีดีโอ

The zoned taste buds in tongue is a myth. We have all the taste buds evenly spread throughout the tongue.

Can’t wait to try making this for some scallops

Also acid isn’t used to round out, it’s used to cut fat to bring out the flavor profile that the fat is muting

The tastebud map is actually wrong, it’s more about the bonding of chemicals with your olfactory

this did not tell us to look it up I'm dead bro why does he think we are watching 3:25 in

we can probably taste (and like) salt cuz it made out of sodium which is how our nerves communicate and chlorine cuz idk our stomach makes hydrochloric acid to digest food. so its the same thing with sugar (high in energy), we like it cuz its benefitial to like it

Oooh love your recipe box. I'm doing that... I need one of those ❤ with you on the spoons... I am obsessed with spoooooooooons 😂

Do yourself a favour , cut out that awful backing music which interferes with your commentary.

He fine

Curious overwhelming of the senses during this episode. Subjected to not only the “5” food tastes…but the MUSICAL variety which competes with you for our attention as well. As your lips are moving, I keep wondering “What the hell is that music for…and does he really think we need it (much like Ketchup)?” The other “taste” to consider in your video is the graffiti on your arms, which…makes me wonder (as you speak) … has he now run out of real estate to make his political and cultural statements? Will he next carve out pieces of his face to inject toxic food coloring? And …is this really TASTEFUL to see on someone handling our food? IS THIS NOT THE UMAMI OF BAD TASTE? Oh…never mind!

Beurre Monté = fluffed butter. It’s beurre monté en crème. Butter Fluffed up as a cream.

You need to elevate yourself. Your foul terms degrade you. Would you except foul food? So why do you speak it! Had to stop the video.

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

🎉🎉🎉🎉 preach it brother!!!

super high quality content man! You deserve more subscribers.

Bro, your content is really good

poxa amei o canal queria videos mais recentes

Bro has a nice body which is very interesting 😎

I loved this!

What kind of vinegars do you recommend trying?

FINALLY someone makes a video on this. I swear this is the only video I could find on TH-cam explaining the 5 tastes, which is so important for balancing flavours in your dish. Thanks for the really informative video man, I learned a lot 👍🏼

Great quality like this deserves more views

How about Pakistani cusine?

Preach!!!!!!!!!!

I love how you pretty much said *everybody* is biased! So many people only look at one thing and automatically take that view because of the biased language, then call bullshit on something that says the *exact same thing* but in another tone! It gets annoying

Omg this vid is gonna BLOW UP soon I just know it 👍

Underrated this channel looks professional 👌

Ive started working in a kitchen, and theyve given me 2 weeks time to prove myself, I wanna learn and I have the passion to do so as well, but the kitchen is usually reall busy and I dont know how to make time ao I can learn, any tips?

fuck the imperial system of measurement.. metric is >>>>>>>>.

I really struggle with speed in the kitchen. And the clock is the boss quote really got me!!!!!

What type of kitchen range is in your apartment?

You damn right bro 💯

This was not only great tips for kitchen equipment but your personality shines through new subscriber here

Everything about this channel tells me i' in the right place

2022

I always knew sautéing wasn't rocket science but also that I was doing a bad job. Numerous moments in this video where I felt directly called out lol. Tried out the new tips and am definitely eating my best sautéed veggies yet. Thanks!

Important for babies a complex flavor palette. Smart disease resistant children.

Very high quality videos; been watching a bunch. Sad to see you gave up. My guess: you're mostly rejected from the algorithmic suggestions because of swearing. (Big channels can get away with it; smaller, not so much.) Arrived here by your first mise en place video. Intentional, filtered search; not algorithm. Please consider trying again if you're still well following the pandemic. ✌️

Great just butcher the knowledge and video with a rancid loud music

Man that's a decent quality video you got, what equipment did you use for this recording?

Nicely presented !

Without salt we get serious health consequences, that might be a link to your evolutionary intro

I'm a first year apprentice chef. I challenged the fastest oyster shucker in our restaurant to an oyster shucking competition. When I first started it took me 30 seconds to shuck an oyster. Then after a lot of practice, a few thousand oysters later. I got it down to 15 seconds an oyster. I kept practising, really focusing on quality over speed. Got it down to almost 10 seconds per oyster. The guy I challenged said to me that he once shucked 26 dozen oysters in 30 minutes. So my goal is 5 seconds an oyster. I'm averaging about 9-10 seconds right now, but I'm really pushing for smoothness and refining my technique to reduce the variance of my time. My goal is to hit 5 seconds per oyster in about 2 weeks. Call that an unrealistic goal.

This is too funny to not have more views

Its later in the vid, but good ink, Im always a fan of ink that has evolved over a long period of time which I think is the case with yours. Chefs are busy so that stuff takes time :)

Im actually not sure how your channel isnt a lot bigger, your production is great and the topic is on point. Good job mate.

Hey man idk if your still active in here but your videos are awesome. I had a question. Is it okay for a garde manger dude to feel nervous about going to the sauté station? Thanks

you deserve more views. your videos are so well put together and informative

I'm a new to the kitchen and I'm the slowest... I'm good at everything else.... Except speed. I really need help with this coz I love being a chef 😢

What is the silver container that you have hanging that keeps a little water in the bottom for reusing tools? Thanks for the kitchen tour.