Justin D'Agostino
Justin D'Agostino
  • 44
  • 66 434
Commercial Coffee Roasting Process
A Deep Dive with Knoxville Coffee Company and Cafe Lomez
In today’s video, we’re diving deep into the fascinating world of coffee roasting. We’ll explore the commercial roasting process, delve into the inspiring story of the Knoxville Coffee Company, and uncover how Cafe Lomez sources its premium beans. Join us on this journey to discover the art and science behind your favorite coffee.
- Coffee roasting is both an art and a science, transforming green coffee beans into the aromatic, flavorful coffee we love.
- The process involves several key stages: green bean preparation, roasting, cooling, and post-roast handling.
- Coffee beans start as green seeds inside coffee cherries. Once harvested, they are processed to remove the fruit and dried.
- Green beans are sorted and graded based on size, weight, and defects. Quality control at this stage is crucial for a consistent roast.
- **Roaster Types**: Different types of roasters, including drum roasters and fluid bed roasters, are used. Drum roasters are common for commercial roasting due to their ability to evenly roast large batches.
- **Pre-Heating**: Roasters are pre-heated to a specific temperature before beans are added.
- **Roasting**: Beans are roasted at temperatures between 370°F and 540°F (188°C - 282°C). The process typically lasts from 10 to 20 minutes.
- **First Crack**: During roasting, beans undergo physical and chemical changes. The first crack is a critical stage where beans expand and emit a distinct popping sound.
- **Development**: After the first crack, the roast level is adjusted based on the desired flavor profile. The beans continue to develop their flavors and aromas.
- **Second Crack**: In darker roasts, a second crack occurs, indicating deeper caramelization and more intense flavors.
- **Cooling**: Once roasted, beans are rapidly cooled using air or water to stop the roasting process and preserve flavor.
- **Degassing**: Freshly roasted beans release gases, primarily carbon dioxide. Beans are allowed to rest (degass) for optimal flavor development.
- **Packaging**: Beans are packaged in bags with one-way valves to allow gases to escape while keeping air out.
- Knoxville Coffee Company was founded with a passion for high-quality coffee and a commitment to excellent customer service.
- The company aims to provide a unique coffee experience by focusing on premium, single-origin beans and innovative roasting techniques.
- From its humble beginnings, Knoxville Coffee Company has grown to become a well-respected name in the local coffee scene.
- The company prides itself on sourcing the best beans and maintaining strong relationships with coffee producers.
- Knoxville Coffee Company is dedicated to quality, from bean selection to the final roast.
- They emphasize sustainability and ethical sourcing, ensuring that their beans come from farms that practice environmentally friendly and fair trade practices.
- Beyond coffee, Knoxville Coffee Company is involved in community events and supports local initiatives.
- Their commitment to the community and quality makes them a beloved staple in Knoxville.
- Cafe Lomez, founded by Justin D’Agostino, is known for bringing exceptional coffee experiences to Knoxville through its mobile coffee truck.
- The truck offers a variety of high-quality coffee beverages and has become a favorite among locals.
- Cafe Lomez sources its coffee beans from Knoxville Coffee Company, ensuring that their customers enjoy freshly roasted, top-quality coffee.
- The collaboration allows Cafe Lomez to offer a unique flavor profile that complements their diverse menu.
- **Selection**: Justin D’Agostino and the Knoxville Coffee Company team work together to select beans that match Cafe Lomez’s flavor preferences.
- **Customization**: Roasting profiles may be adjusted to suit the specific needs of Cafe Lomez’s offerings, ensuring the perfect balance of flavor and aroma.
- **Delivery and Freshness**: Beans are delivered to Cafe Lomez shortly after roasting to maintain peak freshness and quality.
- The partnership allows Cafe Lomez to offer a range of beverages made from freshly roasted beans, creating a distinctive coffee experience for their customers.
- Special blends and seasonal offerings are developed to keep the menu exciting and varied.
- We’ve explored the intricate process of coffee roasting, learned about the inspiring journey of Knoxville Coffee Company, and discovered how Cafe Lomez sources its exceptional beans.
- The collaboration between Knoxville Coffee Company and Cafe Lomez highlights the importance of quality and community in the coffee industry.
- If you enjoyed this video, please like, comment, and subscribe to our channel for more content on coffee and more.
@jameshoffmann @RealChrisBaca @LanceHedrick @VirtualCoffeeLab @Aillio
มุมมอง: 224

วีดีโอ

La Marzocco Linea Mini ☕ Review for small business food truck mobile cafe
มุมมอง 1.3K11 หลายเดือนก่อน
The Linea Mini espresso machine is a compact and powerful device that brings commercial-grade performance to the home barista. This technical review aims to provide an in-depth analysis of its features, performance, and overall functionality. The Linea Mini boasts an elegant and robust stainless steel construction, reminiscent of its larger commercial counterparts. Its compact size and sleek de...
Aillio Bullet R1 V2 ☕ 1 year review and workflow
มุมมอง 8Kปีที่แล้ว
The Aillio Bullet R1 Roaster V2 is cutting-edge and brings precision, control, and consistency to the art of coffee roasting. Featuring advanced technology, an intuitive user interface, and a compact design, this roaster has gained popularity among both professional coffee roasters and enthusiasts alike. This roaster boasts a sturdy stainless-steel build that exudes durability and quality craft...
How to start a food truck
มุมมอง 546ปีที่แล้ว
Thank you for watching my complete tutorial for starting a food truck. I wanted to share my experience of the entire process of getting a food truck open for business. In addition to hearing my perspective, you get a behind the scenes look at my café on wheels. See a day in the life of working on a food truck. I'm loving the process of running my business and if you are ever in the southern Ind...
Cafe Lomez - Coffee Food Truck Open for Business 2022 - Jeffersonville Farmers Market
มุมมอง 639ปีที่แล้ว
Cafe Lomez - Coffee Food Truck Open for Business 2022 - Jeffersonville Farmers Market
Coffee on the road ☕ California
มุมมอง 80ปีที่แล้ว
Coffee on the road ☕ California
Coffee on the road ☕ Georgia
มุมมอง 1562 ปีที่แล้ว
Coffee on the road ☕ Georgia
Espresso Tonic ☕ The Coffee Fox
มุมมอง 1422 ปีที่แล้ว
Espresso Tonic ☕ The Coffee Fox
HOW TO MAKE HORCHATA LATTE 2022 ☕ 🦊 @ The Coffee Fox
มุมมอง 1.7K2 ปีที่แล้ว
HOW TO MAKE HORCHATA LATTE 2022 ☕ 🦊 @ The Coffee Fox
BEST COFFEE ON TYBEE ISLAND ☕ Tybean Art & Coffee Bar
มุมมอง 2052 ปีที่แล้ว
BEST COFFEE ON TYBEE ISLAND ☕ Tybean Art & Coffee Bar
Ascaso Dream with PID 2022 ☕ 1 year review and workflow
มุมมอง 24K2 ปีที่แล้ว
Ascaso Dream with PID 2022 ☕ 1 year review and workflow
Coffee on the Road ☕ NORTH CAROLINA
มุมมอง 1652 ปีที่แล้ว
Coffee on the Road ☕ NORTH CAROLINA
How to make vanilla macchiato and cappuccino ☕ in a small RV
มุมมอง 1232 ปีที่แล้ว
How to make vanilla macchiato and cappuccino ☕ in a small RV
Coffee on the road ☕ GATLINBURG, TN
มุมมอง 2592 ปีที่แล้ว
Coffee on the road ☕ GATLINBURG, TN
Coffee on the road - Welcome to my channel
มุมมอง 2873 ปีที่แล้ว
Coffee on the road - Welcome to my channel
From Captivity to the Jungle
มุมมอง 7713 ปีที่แล้ว
From Captivity to the Jungle
From Captivity to the Jungle - TRAILER
มุมมอง 5405 ปีที่แล้ว
From Captivity to the Jungle - TRAILER
SIU Fulbright Interview
มุมมอง 4047 ปีที่แล้ว
SIU Fulbright Interview
Into The Jungle - Indonesia Research and Travel Guide
มุมมอง 1.2K10 ปีที่แล้ว
Into The Jungle - Indonesia Research and Travel Guide

ความคิดเห็น

  • @kamaalalawi5793
    @kamaalalawi5793 24 วันที่ผ่านมา

    Can u buy a Ferrari of an espresso machine & dont pay premium? I think you are also paying for a very stable product . Why cafes are using it & still using it with out complaint. We ask ourself why no shot timer or volume metric & why we cant control pre infusion longer ,for this price & quality . Basically it a top brand & u are just buying a very very basic model. Why cant we have a longer pre infusion because i know alot Of cafe owner just pull a straight shot full bar no pre infusion & are in specialty level & produce great shots. I think if in a cafe Or food cart , we got to be short & sweet straight to the point. That is no doubt quality stuff u have there but a very basic model. Of a Ferrari Of espresso machine . Try other machine then u will know what i mean 😄👍

    • @CafeLomez
      @CafeLomez 23 วันที่ผ่านมา

      @@kamaalalawi5793 I think the best part of this machine is the stability and ability to handle a lot of orders. I’ve been doing around 75 drinks in around 3 hours and it seems to handle it without much problem. I still think it was overpriced and I could have gotten a used one or another brand but I don’t regret it as I’ve been able to make enough money to have paid it off through selling drinks.

  • @breeplayz3884
    @breeplayz3884 หลายเดือนก่อน

    This is wayyyy better than Starbucks! The chocolate mint frappe is to DIE FOR!!!❤❤❤ I went this morning ❤

    • @CafeLomez
      @CafeLomez หลายเดือนก่อน

      @@breeplayz3884 it is amazing! I miss it there and want to go back so bad!

    • @breeplayz3884
      @breeplayz3884 หลายเดือนก่อน

      @@CafeLomez oh yeah! I wanna come here every year! It’s so relaxing! We could walk to the beach in less than five minutes from the place we are staying! I miss it so much! We left this morning

    • @CafeLomez
      @CafeLomez หลายเดือนก่อน

      @@breeplayz3884 glad to hear you enjoyed it! It’s an amazing place and I want to go back so bad as well 😊

    • @breeplayz3884
      @breeplayz3884 หลายเดือนก่อน

      @@CafeLomez 😊😊😊

  • @davidmurphy9151
    @davidmurphy9151 2 หลายเดือนก่อน

    1 coffee a day? Those are rookie numbers.

    • @CafeLomez
      @CafeLomez 2 หลายเดือนก่อน

      For sure haha I’ve now graduated up to 2 a day but I’m still an amateur at best.

  • @JeemJohnes
    @JeemJohnes 3 หลายเดือนก่อน

    How much coffee can you roast in this roaster for an hour?

    • @CafeLomez
      @CafeLomez 3 หลายเดือนก่อน

      Once you get comfortable using it and If you do back to back roasts you can probably do around 4 kg in an hour. But when starting off it’s more realistic to plan for doing around 2 kg per hour.

    • @JeemJohnes
      @JeemJohnes 3 หลายเดือนก่อน

      @@CafeLomez 4 kilo is good) now i have roaster Huky 500, with capacity about 450 grams and it takes an 30-35 min of medium roast to get a 1 kilo, it`s very slow))

    • @CafeLomez
      @CafeLomez 3 หลายเดือนก่อน

      @@JeemJohnes I usually roast 1,100 grams of coffee at a time and it takes around 12 minutes per batch.

    • @JeemJohnes
      @JeemJohnes 3 หลายเดือนก่อน

      @@CafeLomez 12 min to the end of first crack?

  • @JeemJohnes
    @JeemJohnes 3 หลายเดือนก่อน

    Great roaster! What is the price in USA? We in Russia can`t buy it directly from taiwan, cause of sanction.

    • @CafeLomez
      @CafeLomez 3 หลายเดือนก่อน

      Thank you for watching the video and leaving a comment. I paid $3,500 USD for it but you can find them used for less. I don’t know how you can buy one in Russia that is beyond my area of knowledge. I hope you are subscribed to the channel and will watch more videos!

    • @JeemJohnes
      @JeemJohnes 3 หลายเดือนก่อน

      @@CafeLomez thank you for your answer) 3500 $ is a great price. Our sellers ask something about 5000$ for it and 800$ for ventilation!

    • @CafeLomez
      @CafeLomez 3 หลายเดือนก่อน

      @@JeemJohnes I don’t know why it’s more expensive and maybe because it’s difficult to get it into your country.

    • @JeemJohnes
      @JeemJohnes 3 หลายเดือนก่อน

      @@CafeLomez yes, we have very much difficult, but we love to roast coffee and drink fresh roasted coffee. We have much succes in this in Russia and many good coffee roaster. Many people open the speciality coffee, light roast and we love to roast coffee for them)

  • @jjlad5037
    @jjlad5037 4 หลายเดือนก่อน

    Thanks for the vid...but such a wasteful workflow.

    • @CafeLomez
      @CafeLomez 4 หลายเดือนก่อน

      Thanks for watching and leaving a comment. If you have the same machine and can provide a video with a more efficient workflow I would like to see because I haven’t found a way to do any better.

    • @jjlad5037
      @jjlad5037 4 หลายเดือนก่อน

      @@CafeLomez ...from 2:30, a more efficient workflow. th-cam.com/video/Bw63vCBgveY/w-d-xo.htmlsi=kZSW1MmMM1HJbk45

  • @arthorim
    @arthorim 4 หลายเดือนก่อน

    What would be the best set up, pre infusión, temperature, chronometer?

    • @CafeLomez
      @CafeLomez 4 หลายเดือนก่อน

      A key variable is the beans you are using. My current setup is a 5 second pre infusion, and the temp is 202. I let the machine warm up for around 15 minutes and also pre heat the cups under hot water if I don’t think they are warm enough from being on top of the machine. If I get bored of the taste or it isn’t the same with another bean I might change one or two variables like a shorter pre infusion time or adjust the temp to maybe 199 or a max of like 205.

    • @TeknoPhil84
      @TeknoPhil84 2 หลายเดือนก่อน

      There's no 1 size fits all. It depends on your taste and the coffee and roast you're using. There's no way around it and experiment. You get best results if you document your experiments, even if the measures and results you document are subjective.

    • @CafeLomez
      @CafeLomez 2 หลายเดือนก่อน

      @@TeknoPhil84 thanks for the comment and I agree with you. When the bean was harvested, when and how it was roasted, and your personal preference are major factors to the overall coffee experience.

  • @Mohd.Rafeea
    @Mohd.Rafeea 4 หลายเดือนก่อน

    Hello Justin, Thanks for the informative video and for sharing your experience and knowledge with us. While roasting, for the roast profile app, does the machine has a feature to auto detect the 1st crack? Or the 1st crack is based on manual/personal judgment to set it up?

    • @CafeLomez
      @CafeLomez 4 หลายเดือนก่อน

      Thank you so much for watching and leaving a comment! It has the ability to do both. Sometimes it does a good job at detecting the crack but if you hear it first then you can input it manually. I hope you also enjoy some of my other videos.

    • @Mohd.Rafeea
      @Mohd.Rafeea 4 หลายเดือนก่อน

      @@CafeLomez That's awesome. I am planning to get a roaster; this is one of the roasters that I am assessing right now. Sure thing I will browse your other videos to learn and ask questions. Thanks again!

  • @beedolamite8748
    @beedolamite8748 4 หลายเดือนก่อน

    Awesome video man! I really got some good info about this roaster. Ive been on the fence about which one to get so I get to roasting. So I appreciate your feedback. Happy roasting buddy!

    • @CafeLomez
      @CafeLomez 4 หลายเดือนก่อน

      Thank you very much I appreciate the feedback! Hopefully you are subscribed the the channel and it would be great if you could check out some future content!

  • @TheSannor
    @TheSannor 5 หลายเดือนก่อน

    9:39 This not a proper answer, we don’t care if it is a design feature or just happened there by itself from nowhere. There is a problem that has to be addressed. Being part of design means “bad design” in that specific area. An example of proper answer: We are sorry for the inconvenience, we will communicate this to -whoever- concerned department and hopefully will find a way to solve this issue or avoid it in next versions. Thanks for the feedback we always listen to our customers to improve our product…etc.

    • @CafeLomez
      @CafeLomez 5 หลายเดือนก่อน

      Thank you very much for the comment and I agree with you that Aillio did not provide a good answer. I hope their designers and engineers will do better with next versions so the users don’t have to deal with the chaffe falling out of the machine while roasting. I admit that when I turn the fan on higher settings (above 4) there isn’t as much that falls out of the front. So, they could have at least provided this information in the user manual but also fix the problem so it doesn’t happen at all.

  • @overthetopblues
    @overthetopblues 5 หลายเดือนก่อน

    Thanks for the one year review. I think there’s too many cons. One big con is that the drip tray is too small, and difficult to take out without spilling. Also because you can’t pull a shot and then steam milk directly after or vice versa, means your espresso shot goes flat, or the milk separates if you’re doing that first. It looks good, but for me it really isn’t very good for convenience and workflow, so I won’t be purchasing this one.

    • @CafeLomez
      @CafeLomez 5 หลายเดือนก่อน

      Thank you for leaving the comment! I hope it helped you make your decision and that you will love whatever machine you decide on 😊

    • @overthetopblues
      @overthetopblues 5 หลายเดือนก่อน

      @@CafeLomezyes your video was very helpful, thanks. I think I’ll get the next one up with the dual boiler. )

    • @CafeLomez
      @CafeLomez 5 หลายเดือนก่อน

      @@overthetopblues if I had the money that’s the one I would have purchased as well.

  • @CafeLomez
    @CafeLomez 6 หลายเดือนก่อน

    Hope to see you at the truck soon!🎉

  • @elararyder8237
    @elararyder8237 6 หลายเดือนก่อน

    This is cute

    • @CafeLomez
      @CafeLomez 6 หลายเดือนก่อน

      Thank you!!!!

  • @artemkryzhanovskyi7523
    @artemkryzhanovskyi7523 7 หลายเดือนก่อน

    Is this 220v or 110v?

    • @CafeLomez
      @CafeLomez 7 หลายเดือนก่อน

      It’s 110v. Thanks for the comment, I hope you are subscribed to the channel and will check out more videos.

  • @cs5250
    @cs5250 7 หลายเดือนก่อน

    I saw you have a food truck and just wanted to know if the bullet is enough to roast for what you sell or is it a bottleneck in produciton? I want to open a cottage food operation from my house in CA to help circulate money back into my roasting hobby. I don't expect to make a huge profit but if one bag sale pays for the next two bags then I'd be happy.

    • @CafeLomez
      @CafeLomez 7 หลายเดือนก่อน

      Thank you for the comment! I hope you’re subscribed to the channel. The bullet is more than enough for my truck. I wish I did more business and needed a bigger roaster. The bullet can easily roast 10 pounds of coffee every 2 hours or so. I’ve never needed more than 40 pounds in a week. So, I roast like 2-3 times per week and it’s super easy. If you think you’ll be closer to 100 pounds per week then I’d suggest getting something larger.

    • @cs5250
      @cs5250 7 หลายเดือนก่อน

      @@CafeLomez Thanks for the insight. 10 lbs would be about 20 bags so that seems like enough.

  • @samsteury1038
    @samsteury1038 8 หลายเดือนก่อน

    Maybe steam the water instead of using hot water and waiting for re-pressurization ? Maybe faster?

    • @CafeLomez
      @CafeLomez 8 หลายเดือนก่อน

      Thank you for the comment! That’s a good idea. I’ll try it out and see if it’s faster! I hope you’re subscribed to my channel and will check out some of the other videos!

  • @rgailit
    @rgailit 8 หลายเดือนก่อน

    Love my Aillo. The chaff port on the front is easy to manage, I just use a portable vacuum and remove it from the cooling tray as it escapes from the port. Easy peasy. Cooling tray works great, I just use a kitchen bamboo spoon and wisk away. No need for a mechanical arm to cool, mine just works fine. Coffee roasting is all about the smell, the feel, and the sight.

    • @CafeLomez
      @CafeLomez 8 หลายเดือนก่อน

      Thank you for the comment! I agree it’s not that big of a deal to clean with a vacuum and use a spoon. I was just saying that it would have been nice if the engineers or designers thought of a way so the consumer didn’t need to do this. I appreciate your time and watching my video. I hope you are subscribed to the channel and will watch future content.

    • @rgailit
      @rgailit 8 หลายเดือนก่อน

      I would like to know how your coffee does on the food truck? How much do you have to roast to get through a day? @@CafeLomez

    • @CafeLomez
      @CafeLomez 8 หลายเดือนก่อน

      @@rgailit well today I only had 12 sales. So, I only used around 250 grams of coffee. My busiest day I had 70 sales and that required around 1500 grams of coffee. I also have bags of my roasted beans I sell on the truck and average selling about 3 bags a week that are 500 grams a piece. I hope this information is helpful to you.

  • @u2be187
    @u2be187 8 หลายเดือนก่อน

    Have you reference to compare with Gaggia Clássic ?? (Sorry for my English) Tendrias referencia de comparación con la Gaggia Clássic pro? Que diferencias puede tener aparte del PID?

    • @CafeLomez
      @CafeLomez 8 หลายเดือนก่อน

      Thank you very much for the comment! Merry Christmas and I hope you are subscribed to my channel. Here is a comparison reference www.gaggia-na.com/products/gaggia-classic-pro

    • @u2be187
      @u2be187 8 หลายเดือนก่อน

      @@CafeLomez muchas gracias a ti! Y feliz navidad igualmente, ya mismo me suscribo, muy amable. Saludos desde México

  • @rinimeador873
    @rinimeador873 9 หลายเดือนก่อน

    Great video, thanks for shariing.

    • @CafeLomez
      @CafeLomez 9 หลายเดือนก่อน

      Thank you very much! I hope you’re subscribed to the channel and will check out some other videos 😊

  • @b3owu1f
    @b3owu1f 9 หลายเดือนก่อน

    So one thing I thought (was hoping) this roaster allowed with the software is the fire and forget mode. Load up a previously recorded run, hit play and it adjusts temps, fan, etc the same way to yield the same (or nearly the same) roast, every time. But it looks like you have to push a button at some point.. I am wondering why they make that a requirement. I know my current roaster requires that.. I do walk away while roasting outside for and usually set a timer for 13 mins, come back press button to keep it going and takes about another 5 minutes before roast is done but have to press button every 2 or 3 to keep it going or it will go to auto cool mode. Cooling takes another 10 minutes give or take, so usually a 1lb of beans takes about 30 mins give or take. My assumption is this could roast 2lbs in about 15 minutes after the unit is up to temp? Does it take long after a roast is done to reheat the chamber to add another 2kg of beans? Side questions. I am interested in doing this for some friends/family, but also weekend fairs, etc. Given that these are freshly roasted, and the price of coffee, what do you typically sell a 1lb bag for, considering the cost of the bag, roast time, green beans, your time, etc? You also mention you have your own coffee business. Is that a full time business for you or side gig for weekends for example? Lastly, how do you have the bags made? I was looking at buying a laser engraver setup for about $2K that could engrave the plain white bags I have. Thought that would cut down on bag cost as I looked in to bags with company info, logo, etc.. and they were not cheap even in 1000 count. I forget now the cost but it was like couple bucks per bag when buying 500 or 1000 at a time. Be curious what your typical cost is and how much you profit from bean sales?

    • @CafeLomez
      @CafeLomez 9 หลายเดือนก่อน

      Thank you so much for the comment and questions. It might be easier if we talk about some of this through email or on the phone. It’s difficult to get through all of the questions here. My email is cafelomez@gmail.com

  • @kiyaesparza7104
    @kiyaesparza7104 9 หลายเดือนก่อน

    Hello, what are the ratios for making the milk mix? I know you said it has milk, rice milk, and horchata concentrate.

    • @CafeLomez
      @CafeLomez 9 หลายเดือนก่อน

      Thank you for the comment! I hope you are subscribed and will check out other videos. You can contact the coffee fox and see if they will share that info with you www.thecoffeefox.com/contact

  • @denniswood231
    @denniswood231 9 หลายเดือนก่อน

    It seems to be a decent roaster but way too expensive for what it is...especially for Canadians that have to currency exchange and freight...I would buy a Yoshan 2kg roaster before I would spend over 5k for this...not worth it.

    • @CafeLomez
      @CafeLomez 9 หลายเดือนก่อน

      I agree the Aillio bullet is overpriced. However, it’s not over $5,000 but that is US dollars I’m not sure about Canadian. It retails for around $3,500. The Yoshan 2kg roaster retails for $3,700 that is more expensive than the bullet but it seems like the Yoshan is larger and you get a lot more for your money.

  • @yanickbrechbuhl7162
    @yanickbrechbuhl7162 9 หลายเดือนก่อน

    Hey, thanks for this great review!! I'm thinking about buying the Ascaso, but I still have a few doubts and I would like to ask you a few questions: - Is a lungo or a little more (60-80ml) possible, does the temperature remain stable? - I have my water filter in the fridge, so the water in the water tank is cold when I fill it up. To me it would be logical if that affects the output temperature, do you know if that is correct? - If I want to switch between dark and light roast for two shots and adjust the temperature with the PID, how long do I have to wait until it is stable at the new temperature? - What do you think of the workflow for a cappuccino (I rarely make it, only for visitors), is it rather frustrating or is it okay? I'm especially thinking about the wait after the shots (is the crema still good?) - There are various reports in several forums about suddenly occurring problems, for example the solenoid valve. Can you say something about the quality and durability of the machine? very big thank for your work, would be a pleasure to hear from you! Greetings

    • @CafeLomez
      @CafeLomez 9 หลายเดือนก่อน

      Thank you very much for watching and leaving the comment and questions. I’ll try my best to answer. In general, if you are making 1-3 drinks in a 20-30 minute time window you will be fine with this machine. If you made like 5 lungos in a row, I don’t think the dream would be able to keep the temp stable. If you have ice cold water in the tank it will only impact the output temp if you run it for more than a minute. Again, if you are just making yourself a drink or one friend it will be fine. But this machine will not be able to handle a larger workflow. It takes about 20 seconds per degree after you change the temp on the PID. I’ve started pulling the shot and then having the machine steam the milk. It takes about 1 minute and I still have plenty of creama. I usually find the creama will be okay for up to 3 minutes or maybe a little longer. So, it’s okay if you’re making one or two caps. But if you wanted to do more it wouldn’t be logical and you’d want a dual boiler machine or something. I havent had any issues with my machine but I can’t speak for others. I only make a few drinks per day and make sure to clean it on a regular basis. If you use it more and don’t maintain it properly there is a good chance it will break. I hope this answers some of your questions and you are subscribed to the channel and will check out more videos.

  • @woxiduswoxidus1167
    @woxiduswoxidus1167 11 หลายเดือนก่อน

    this machine has been beaten with profitec since profitec go released. this video clearly demonstrate that dream required additional cups to play with stream and hot water this means diptray is too small for usage. Even steam wand connected to puckbox. polished aliuminium care not such easy as well. small water tank is advantage for fast water circulation if 1-2 cups per day desired.

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you for the comment and it might be true the functionality of the profitec go might have some advantages. However, I don’t think they are enough to justify how ugly the go is compared with the dream. For a home machine, style is very important especially when the machine takes up space usually on a kitchen counter. I would give the dream a score of 7/10 functionality but 10/10 for style. The go might have 8/10 functionality but its style is a 6/10 at best.

  • @gilessmilesfam678
    @gilessmilesfam678 11 หลายเดือนก่อน

    Looks fantastic!

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you! They taste even better 😊

  • @mountainshiretn
    @mountainshiretn 11 หลายเดือนก่อน

    Those look really good!

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you! 😊🥳

  • @saulfigueroa8589
    @saulfigueroa8589 11 หลายเดือนก่อน

    Keep the great work 👍..much blessings on your coffee shop and videos.

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you very much! 😊🥳

  • @thereseburley2819
    @thereseburley2819 11 หลายเดือนก่อน

    This is aunt Peggy on aunt Terri iPad. Loved the pitch. You did a really good presentation

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you very much!

  • @3rd-Wave_Rebel
    @3rd-Wave_Rebel 11 หลายเดือนก่อน

    For the auto stirring arm that can cool down beans in the cooling tray like all commercial roasters can do. It will double the expense on the bullet roaster! It’s very expensive to have that made for the bullet within the 3500 dollars mark. But what I’m most disappointed was that it does not come include with a bean deflector! That’s very inexpensive to include that piece of important accessory! Without the bean deflector, I found myself seeing beans get flown or spill everywhere on the floor and on the counter table. I have no choice but to buy a bean deflector made by bullet users! With the bean deflector installed, the beans all found themselves get into the bowl without a single one spilled on the floor!

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      Thank you for the thoughtful response. I wish there was a way to engineer a little rotating arm to stir the beans that wouldn’t cost so much money. That and the bean deflector would make this a much better roaster.

  • @marvinadn
    @marvinadn 11 หลายเดือนก่อน

    I saw a person on TH-cam use a solid bowl in their cooling tray to catch the chaff. Then they take it out before emptying the beans. I tried it. Worked pretty well for me

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      That is a good idea! I bet that is less messy than having it pour out on the table and then wipe it away. I’ll try that next time. And if Aillio is listening…PLEASE fix this issue on your future roasters.

  • @pongsing
    @pongsing ปีที่แล้ว

    I'm thinking of getting this or Kaleido Sniper can anyone help me to pick, please...

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      I would say both machines are pretty similar and if I could do it again would get the one at a better price. I think paying over $3,000 for this roaster was too much and if the sniper is less money would probably be better.

    • @3rd-Wave_Rebel
      @3rd-Wave_Rebel 11 หลายเดือนก่อน

      @@CafeLomezI wouldn’t say that they are similar in any way. The Kaleido does require a tablet or a computer to operate the roaster. The bullet, you can operate on it through the control panel and with the computer, you can record all the roaster recipes you made so far and playback if you choose to do so! Convenient! You can also run the roaster through the Rostime application from Aillio.

    • @CafeLomez
      @CafeLomez 11 หลายเดือนก่อน

      @@3rd-Wave_Rebel thank you very much for the comment. I think the two roasters do have similarities specifically regarding their prices, and roasting capacity. They are at least in the same ballpark. The bullet can be operated without a computer but it’s much better when connected and using the roastime app.

    • @3rd-Wave_Rebel
      @3rd-Wave_Rebel 11 หลายเดือนก่อน

      @@CafeLomez the bullet is a tad more expensive but totally worth it because I’m not forced to use a computer to run the roaster like the Kaleido sniper requires!

    • @AllGroundsCoffee
      @AllGroundsCoffee 9 หลายเดือนก่อน

      @@3rd-Wave_Rebel With a tablet or computer you can see the chart pattern and that should be how roasting get improved.

  • @molinator2a
    @molinator2a ปีที่แล้ว

    Thank you for sharing!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      You’re welcome! Thank you for checking out the video and my channel. I hope you are subscribed and will spread the word 😊

    • @molinator2a
      @molinator2a ปีที่แล้ว

      @@CafeLomez subscribed and looking forward to more videos from you.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@molinator2a thank you very much! I’ll be putting out more videos soon!

    • @molinator2a
      @molinator2a ปีที่แล้ว

      @CafeLomez excellent! I'd really like to see more on the bullet and the business side of things. My wife and I travel full time and I think it would be a cool thing to collaborate on a video for our main channel ( @andrewandsusannavanlife )

  • @iristipistvs
    @iristipistvs ปีที่แล้ว

    Nice to see you again my friend, success always with your Lomez coffee 👌🤟

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you very much! I truly appreciate it! 😊👍🥳

  • @sahej6939
    @sahej6939 ปีที่แล้ว

    the design, it’s cute 💗🩵 I use the Smeg milk frother

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Smeg is a good one. Do you have any videos?

  • @martindrewelius2425
    @martindrewelius2425 ปีที่แล้ว

    You can even use a mocha pot too. A mocha pot is much cheaper. This would perfectly fit your budget.

  • @LasVibrasCoffeeRoasters
    @LasVibrasCoffeeRoasters ปีที่แล้ว

    Awesome video. I roast in my kitchen so I know how much of a pain it can be to clean chaff off the counter. What I do is keep the tray under the roaster and before I drop the roasted beans to cool I run a brush over the holes so they can fall under the bowl. I also found that using a cooking spoon (hard plastic) helps the remaining chaff to fall under the bowl. The roaster can definitely handle a lot, I used to roast up to 20lbs but Ive downed it 10-15 just so it's not a whole day event. Also the chaff collector comes fully apart if you have trouble emptying from the bottom cover. The pegs twist off.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you so much for checking out the video and providing this feedback! I will try some of your tips and see if it helps. It would have been great if Aillio thought about this stuff a little harder before releasing this roaster for over $3,500. I don’t think the users should have to deal with this issue as well as having to manually stir the beans themselves while cooling. Besides these issues though it’s really good!

    • @LasVibrasCoffeeRoasters
      @LasVibrasCoffeeRoasters ปีที่แล้ว

      @@CafeLomez You're welcome, I agree the cooling set up isn't my favorite but it's definitely a nice machine for a sampler. My only problem is I wish they would of added a bean deflector.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@LasVibrasCoffeeRoasters for sure it’s a nice machine and with a few improvements could be great.

  • @jarrahdrum
    @jarrahdrum ปีที่แล้ว

    love this, subscribed

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you so much!

  • @mountainshiretn
    @mountainshiretn ปีที่แล้ว

    Looks good!!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you!

  • @NomadNurseZ
    @NomadNurseZ ปีที่แล้ว

    Get in my belly

  • @medroastt9888
    @medroastt9888 ปีที่แล้ว

    Compared to ascasa uno pid what are the key differences apart from aesthetic?

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you very much for the comment and I hope you are subscribed to the channel. In terms of functionality the two machines are almost identical. The next big difference in the ascaso line is the steel duo that has 2 heating elements. th-cam.com/video/gcdq-nmhENg/w-d-xo.html

  • @carrlito33
    @carrlito33 ปีที่แล้ว

    You mentioned an adjustable opv, does that mean you can drop the pressure to 9 bar range when using the non pressurized baskets?

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Hello Michael thank you for the comment! The valve controls the max pressure the machine will reach. I usually set it around 11. But for the non pressurized baskets, the key to reach a desired pressure is grind size and dose amount. If there is a coarse grind and low dose it won’t reach a high pressure. However, if you have a very find grind and large does the pressure will be very high.

  • @RaysLaughsAndLyrics
    @RaysLaughsAndLyrics ปีที่แล้ว

    Step Side Van ..not a Box Truck.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Thank you and yes it’s a 1970 Chevy p30 step van.

    • @RaysLaughsAndLyrics
      @RaysLaughsAndLyrics ปีที่แล้ว

      @@CafeLomez Long Life, Goid Health and Prosperity to You and Yours.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@RaysLaughsAndLyrics thank you very much and same to you!

  • @woroud3823
    @woroud3823 ปีที่แล้ว

    Why you did not consider the coscaso due steel? Do you recommend something similar witless than 1200$

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      The Steel DUO PID is a great espresso machine that has 2 thermoblocks so you can brew and steam at the same time but it costs over $1,700. So, I would consider that machine to be in a higher budget category. If you want another suggestion for something around $1200 I would go with the Diletta Mio Espresso Machine.

    • @woroud3823
      @woroud3823 ปีที่แล้ว

      @@CafeLomez what do you think of La Marzocco machine ? Is it worth it

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@woroud3823 I’m using the linea mini for my coffee truck. It’s very expensive (almost $6,000) and will need to last me a long time before I would say it’s worth it. But so far it’s been working great. If it keeps going for a few more years then I will say it’s worth it. They also just came out with a smaller version called the micra but it’s also pretty expensive.

    • @woroud3823
      @woroud3823 ปีที่แล้ว

      @@CafeLomez is there a difference in terms of Coffe quality and the way it looks and how last it stay between ascaso and la marzocco ?

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@woroud3823 the beans, roast, grind, puck prep, are all very important factors that impact taste and overall coffee experience. The main thing with the machines is how consistent they are at temperature, pressure, etc. also how many functions they have, size, look, that sort of thing.

  • @jeromehealy2925
    @jeromehealy2925 ปีที่แล้ว

    Thanks for explaining PID. Love the cups. Have u posted a link for those? I would love to check those out. Good taste!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      You’re very welcome and these are the Acme Evo Demitasse Cup of different sizes. I bought them from Seattle coffee gear www.seattlecoffeegear.com/acme-evo-demitasse-cup I hope you are subscribed to my channel and will check out other videos! Thank you and have a great day!

  • @conannanoc8768
    @conannanoc8768 ปีที่แล้ว

    you forgot to factor in your stop at tiffanny´s on the way to the coffee shop! those diamonds increase the cost of coffee exponentially! you can easily justify a La Marzocco with that!!!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Oh yes diamonds are expensive these days and La Marzocco machines are a bargain comparatively haha

  • @ziplepingouin1186
    @ziplepingouin1186 ปีที่แล้ว

    Hi, great review. I like that this machine has a quality theromoblock instead of a boiler, mainly for its fast warmup... People tend to associate "thermoblock" with lower quality, but in the case of Ascaso it's as good or better than any Italian brands... It makes perfect sense to go with this kind of machine for home use for a couple of drinks a day... My question to you is the following: would you say a Dream PID is enough, or should I consider the Steel Duo PID (for its dual thermoblock)? A couple of drinks a day, and from time to time coffees for friends and family... Any other brands I should consider? Thanks!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Hello and thank you very much for the comment and question! Yes, this machine heats up very quickly compared to the boilers. I have a linea mini and it takes around 15 minutes to heat up. To answer your question, I think the dream pid would be enough unless you are making more than 2 drinks at once that will require the steam wand. It will be annoying either have to hurry and steam multiple pitchers at once or to have to go back and forth to brew and steam that will take time. So, if you are usually only doing 1-2 drinks it will be okay. But if you want to do more than 3 in less than 10 minutes you should get the Steel Duo. I hope that answers your question and you will become a subscriber and check out more videos! Thank you 😊

    • @ziplepingouin1186
      @ziplepingouin1186 ปีที่แล้ว

      @@CafeLomez thanks for the reply! Subbed and liked!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@ziplepingouin1186 you’re welcome and thank you! Have a great day 😊

  • @KingMinosxxvi
    @KingMinosxxvi ปีที่แล้ว

    isn't it a thermoblock though?

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      Yes, the dream has a single thermoblock heating element. My new machine is a Linea Mini that has a double boiler that allows me to brew and steam at the same time.

    • @KingMinosxxvi
      @KingMinosxxvi ปีที่แล้ว

      @@CafeLomez you went from ascaso thermoblock to a linea mini...holy upgrade batman!

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      @@KingMinosxxvi haha yes it’s a big upgrade! I use the linea mini in my coffee truck Cafe Lomez. It can make 50 drinks a day and as long as I keep it clean seems to handle it no problems. I’m going to make a video on it soon.

  • @seant9367
    @seant9367 ปีที่แล้ว

    Hi Justin, thanks for the video. I’m looking at purchasing my first espresso machine. What machine you suggest for brewing and steaming at the same time (2 heating elements)?

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      You’re very welcome! I hope you will become a subscriber to my channel and check out some other ideas. I would suggest the profitec pro 300 or you can check out this other video with a great breakdown…th-cam.com/video/g9RmgLzBUGM/w-d-xo.html

  • @prehospital1991
    @prehospital1991 ปีที่แล้ว

    Lomez said You know why I am upset.

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      And she wants me to do something about it ASAP! Haha this was the first time I got one of her best reactions on video!

  • @NomadNurseZ
    @NomadNurseZ ปีที่แล้ว

    😂

    • @CafeLomez
      @CafeLomez ปีที่แล้ว

      😊 Lomez!