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Chinle BBQ
United States
เข้าร่วมเมื่อ 15 ก.พ. 2023
I'm just here to post food and other random stuff. Mostly food that I make.
How to Start a Weber Smoky Mountain in Two Minutes
How to Start a Weber Smoky Mountain in Two Minutes
มุมมอง: 566
วีดีโอ
Cooking Steaks on a Brinkmann Dual Zone Grill.
มุมมอง 2524 หลายเดือนก่อน
Cooking Steaks on a Brinkmann Dual Zone Grill.
Does the Snake Method on the Weber Kettle Work?
มุมมอง 724 หลายเดือนก่อน
Does the Snake Method on the Weber Kettle Work?
Ribeye Steaks on the Old Country Pecos.
มุมมอง 1195 หลายเดือนก่อน
Ribeye Steaks on the Old Country Pecos.
Char Griller, Oklahoma Joe's and Old Country Pecos Review.
มุมมอง 2.3K7 หลายเดือนก่อน
Char Griller, Oklahoma Joe's and Old Country Pecos Review.
Stack Extension For the Oklahoma Joe. Does it work?
มุมมอง 1.2K7 หลายเดือนก่อน
Stack Extension For the Oklahoma Joe. Does it work?
No Trimmed Smoked Brisket on the Old Country Pits.
มุมมอง 3557 หลายเดือนก่อน
No Trimmed Smoked Brisket on the Old Country Pits.
Spare Ribs Smoked on the Weber Kettle
มุมมอง 5967 หลายเดือนก่อน
Spare Ribs Smoked on the Weber Kettle
Ribeye and Chicken Grilled on the Old Country Pecos. (Review Type)
มุมมอง 4408 หลายเดือนก่อน
Ribeye and Chicken Grilled on the Old Country Pecos. (Review Type)
BBQ SPAM on the Char Griller Smoking Champ!
มุมมอง 1158 หลายเดือนก่อน
BBQ SPAM on the Char Griller Smoking Champ!
How I Use a Charcoal Chimney Starter! #fordummies #bbq
มุมมอง 269 หลายเดือนก่อน
How I Use a Charcoal Chimney Starter! #fordummies #bbq
Dino Ribs on my Weber Smokey Mountain.
มุมมอง 169 หลายเดือนก่อน
Dino Ribs on my Weber Smokey Mountain.
My take on lamb ribs. (Yes, there is snow in the spring)
มุมมอง 2010 หลายเดือนก่อน
My take on lamb ribs. (Yes, there is snow in the spring)
Comparison of Walmarts Ribeye Steaks!
มุมมอง 1711 หลายเดือนก่อน
Comparison of Walmarts Ribeye Steaks!
Breaking in my new WSM. You won't learn anything from this video.
มุมมอง 4ปีที่แล้ว
Breaking in my new WSM. You won't learn anything from this video.
Using Wood Chunks as Charcoal in a Chimney Starter.
มุมมอง 12Kปีที่แล้ว
Using Wood Chunks as Charcoal in a Chimney Starter.
Sausage cooked on the griddle. (not a how-to video)
มุมมอง 12ปีที่แล้ว
Sausage cooked on the griddle. (not a how-to video)
I would commit 3 war crimes to get just one slice
Looks good to me man 👌 Merry Christmas 🎄
@@JoshCombs-y7m Merry Christmas
Medium rare but a little thicker
@@marywinter809 Merry Christmas
It’s done. It could be cut thicker.
@@jeremiahbennett7561 Merry Christmas
What is the diameter of the stove pipe
@@Michaeljordan147 6 inch. Slide right over
That meat is not cook
So i have not medium rare in another post.
Enjoy your cysts
NEWS FLASH!!!!!! IT IS IN FACT BLOOD!!!!! 😂😂😂😂😂
@@billbrochocki296 😆 😂 😆
Well those weren’t medium rare either.
Another post says they are not done. Man, you can win on TH-cam, but thanks for the comment.
@@chinlebbq1well the other guy obviously eats steaks that resemble leather. I’m saying you’re pushing past MR, almost to medium. By the time you serve them and start eating they will most definitely be medium, maybe past that if you cover them to keep them “warm”.
Who is the voice for this video?
@@pelicanisis1 i don't know,
um actually its myoglobin
💨 *the joke* 💨 👤
@@FDietzNutz 💨 the joke 💨 👤
💨the joke💨
@@amsmobile1 💨the joke💨
I hear you man!😂
Haha, thanks for watching.
Just subbed bro. I got ya
@@kevinmillerelizondo439 thanks
That looks great I would eat that
@@JacksonPatten thanks
🙏🏾🙏🏾🙏🏾lock in but not by using the same sound in every video
@@Chucknalgon last one, maybe haha
Devine ❤
@@duckzmcstone7969 thanks
not scrolling just clicking off
Nice 👍
@@DinkleMinkle thanks
Looks delicious
Keep up the work😊
Fucc it, that looks delicious ima sub
Thanks
That looks delicious
It was!
I don't celebrate Thanksgiving but have an amazing Thanksgiving! The food look good too!
But you tired your best
@SalehMohamed-gj4bd oh no, it really sucked i don't recommend anyone try it.
@ oh
That does not look appetising…
@SalehMohamed-gj4bd hey, thanks for letting me know.
Looks good
Nice food, bro
@@user-wq9jb9dn8h thanks!
Y'all burning the chicken
It was the rub I used. It had sugar in it and forgot.
I went with pecos. Built better
@C_hoops58 have remover the baffle plate, and add a stack extension. Now it is my go to.
😂😂😂😂
I guess somebody doesn’t like meat hahahaa!
@@Warrensims318 right haha
Yum yum
@@Fordgrl100 thanks
IM SO SICK OF THIS BIG MOUTH SKIT AND THE SAME GIRL. REPORT. 😮
Thanks for the comment any ways.
😊
@@blacktooth6242 thanks
No. Karen, I won't shut the f******
😂😂 that came out of nowhere 😂😂
Thanks
Liberals after election results!!!! 😂😂😂😂
She really loves you tell her to quit hiding it😂❤
@@srtv8or109 lol
Sounds homeless
I love her. I’d marry her for sure. I love them crazy bitches
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Thanks
The way each word got louder in precession is impressive voice control
It is, never thought about it.
Joke stupid or mind blowing
@wolvie2489 mind blowing haha thanks for the comment.
Sounds familiar wokes
@@shaemas1537 lol
Kamala/voter,......*swearing*......!!?
@@stephenannese8228 🤣🤣🤣
🧔♀️💊🩸🩹
🔥🧱
Uh...CONTEXT LOL!?
Yep.
@@chinlebbq1yep?!
Context is is that this is audio from another video
I plan to try fat side up for the first time in a few weeks. Have had success fat side down the few times I've done it. But i also use an offset, and place my briskets on the upper rack.
I am not sure how much it matters. Think it all depends on your cooker. But good luck, let me know how it turns out.
Dope
@@AvrajHuman thanks
@ np
Nice job 👍
Thanks 👍
Nice that good and can get a 📌
Thanks