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Actually I did not try filter with it. You're right. I will try and upload video for it :)

Wow sorry to hear the issues with the grinder. I guess that was an issue with the postal service and not Ceado themselves? This grinder is a dream to work with. Very hard to get a bad shot with it. The WLC coated burrs are amazing too.

Enjoyed it very much. The roaster is Bogdan Georgescu. He is the Romanian National Roasting Champion and the World Roasting Vice-Champion of 2019.

Awesome! I was looking for some light roasts and just found two very interesting picks. Thanks a lot!

@ you’re most welcome :) Enjoy

Take in mind that the sound in Video is way higher than in real life. Personally I love the sound of this machine. Like a Harley davidson.

Thank you so much. Appreciate this. I own the R91 for the past three years and I love it. I think when you consider the whole package eg. Looks, ease of use, consistency, pressure profiling, saturated group head and power this is the best home coffee machine on the market. There are machines out there with more capabilities like the Decent but I hate how it looks, sounds and it is not a user friendly machine.

@@weiszCoffee Yeah, i'm totally agreed with you. The sound of the R91 is so incredible. I personally have a Decent DE1XXL from 3 weeks yet. But the R91 always made me dream (well, the budget is not yet possible for the R91). The decent can probably do "more" on the paper, but the quality of building seems a way more better and heavy on the R91. Is it possible to create a profil by flow profiling ? Like instead of doing a profil with pressure, you create a profil by something like 1,2 ml / seconde during 30 secondes. It is possible to do this ? Thanks alot for your responses

@@corentinmarin1767 This is why the Decent is more capable. The R91 is a pressure profile machine. It cannot do a flow profile which is better in my mind than a pressure profile. More over the Decent can do a temp profile which is very interesting :)

@@weiszCoffee Thanks for you response mate, really I appreciate. I love to watch your video, it changes from all that we can see on YT. POV video are so greats.

@@corentinmarin1767 Thank you so much my friend. This means a lot to me 🙏

@@unable5523 היי, כד של מוטה Motta הוא כד מצוין להתחלה. זול יחסית ויש לו פיה רחבה. פיה רחבה אולי טיפה פחות מדויקת אבל קלה יותר ליצירה של לאטה ארט.

תודה רבה, שבת שלום 🔥

@@JimboJones99 Thank you sir. And thanks to Trump 😅

@@MattDapson Not sure I understand. You love this grinder and you’ll buy it over and over again or you hate it and will never buy it again?

Hi thank you. The cups are from here.. www.etsy.com/il-en/listing/1385704765/gold-benjarong-cups-and-saucers-pair-of?click_key=b2d5bff516409a123be8fb418c1de7fed350bf5e%3A1385704765&click_sum=26d50e8c&ref=hp_rv-2

I agree 100% with the claim that more TDS does not mean better taste. Many times or even most of times regarding very high quality specialty coffee its the other way around. I am familiar with the concept of oxidation. Not sure if this is the issue. Lances claim is it gets "densified" due to the shaking of different particle sizes. As per my many testing there was no improvement in coffee taste or extraction with the shaker. This is a very bad video BTW. I did not explain anything here 🤦‍♂

Absolutely yes. Considering its build quality, ease of use, retention, burrs, and looks, I believe this is the over all best grinder out there. Very hard to get a bad shot with it both for espresso and filter.

@@weiszCoffee thank you! I've been thinking about upgrading for a while, and I'll probably pull the trigger before Christmas.

@@benjamincarter6095 Upgrading is fun 😬 and grinder is the most important equipment that a barista has. Much more than the coffee machine.

Thank you so much and I totally agree. I think if you take into account the profiling capabilities, temp stability, steam power, user interface (touch screen) and looks it is one of the best machines out there. Same goes for the Ceado E37Z hero grinder

Hi, I have tried this couple of times and did not get any better results, but could be I need to do some more testing :)

@@78pianist Hi Gregory, this machine can work both on reservoir and plumbed in. It uses a magnetic gear pump that controls the pressure down to the tenth of a bar no matter the water source.

Hi, what for? A 200$ Acaia doesn't do nothing better than a 20$ one. I have a timer on the machine and no need for a Bluetooth connectivity

@@weiszCoffee the car is definitely better than a $20 scale. I’ve had them before besides the fact that they look better it looks weird that you have I don’t know probably 10,000 worth of equipment and a $20 scale on there. You probably shouldn’t skimp on That just my opinion I guess.

@@gigi9467 It is better in what way? Is it more accurate? No Is it faster? Also no. It has a timer and a Bluetooth connectivity which I don't need :) It looks much better yes, but is this worth 10 times the price? Yes I have more than 10K on my table but every each of equipment I bought I purchased for a very specific reason. Not just for the looks or hype. I new exactly what the specific equipment will add to my coffee routine.

@@gigi9467 By the way. I recently started to use another scale which looks much better and also costs around 20$. The Fuego coffee scale

@@weiszCoffee you do you buddy. I rather the $200 scale than the 5k grinder..

This is by far the over all best grinder I have ever used, and I used I lot of grinders 😅. The Barista may look similar but it is a totally deferent grinder than mine. Deferent burr set, deferent burrs chamber and deferent work flow. The Barista is more focused for coffee shops than home use

@@weiszCoffee upon more research, I will be getting the Naked version. I wonder if Ceado comes out with a gen 2 or newer version of these grinders,they've been out for a while now

@@Persepolis8564 The naked is much more like mine. The only deference is there is no RPM option (which is anyway very over rated). Don't think Ceado is planning to make a newer version. This is an overkill grinder as it already and is manufactured only by request. No batch manufacturing of this grinder.

@@weiszCoffee I can buy it from Wholelattelove, they have both the naked and the hero. Price is a bit high, but it is a purchase you make once and enjoy it for the rest of your life. How often do you clean it( after how many grinds)?

I own one ( a Z HERO) and would advise against getting one. Retains more grounds than I could have imagined. Ceado customer service is shit too. Had an issue with the small wooden knob on the adjustment gear. Contacted them and their answer was call your dealer. I did. $350 is what Ceado charges for a wood knob. F THEM.

Thank you so much for the kind words. Yes, my setup is really awesome, but also your setup is great. Remember that 70% of what makes a coffee great is the barista itself.

Thank you so much for the kind words. Appreciate a lot 🙏 If I recall correctly Lance said that the best thing is to not do anything besides the shake. He even suggested that any distribution can harm the process. My next tests (and hopefully next video) will be to find the cause for the bias. So could be I will find you are correct.

Could be we have different filters. I can't pull the shot with the filter on.

Actually I like this scale very much. It is accurate, fast, very cheap and I can use it with two large cups or place my portafilter on it :)

@@weiszCoffee a smaller scale for the drip tray I mean

Yes, this is a single basket. Don't think this should affect but my text tests will be to find the reason for the bias between Lance tests and mine. I will check different baskets among other things.

This grinder has retention pretty close to zero. I made 50 (25 each method) tests and this video is just one of them

I tried to replicate Lance’s test. I shaked the same he shaked and didn’t use shaker with WDT as Lance recommended. You are suggesting a new test which requires hard shaking and also WDT. I think the WDT makes the shaker redundant but this is out of the scope of my test

Ha ha you caught me there 😄

From Lances video it sounds the blind shaker technic is superior. From my tests this is not necessarily true. I agree. This is not clear from my video, but I made 50 shots (25 with each technic) and the results were pretty consistent.

But just having a different opinion isn't as good of a clickbait title :(

@@error.418 I think as long I demonstrate cases in which Lance’s claim isn’t true, this is not a clickbait. This was just one test among of 50 which gave me pretty consistent results

I think you should have shown the results of the 50 tests, including confidence intervals, which is much more relevant than a single cherry picked case

@@ruperthart5190 Yes I completely agree. My mistake 🫤

Could be you are correct, though I think as long as I keep all tests the same it should be ok. Anyway I am going to add some more test and hopefully a video with different basket and different niddles on my WDT

@@weiszCoffee I think part of the 'benefit' to the blind shaker is that it distributes the coffee better in a double shot basket - among other things. You used a single shot basket, so this isn't really the same test. That said, I tried them side by side and a shaker made no difference. Slow feeding on the other hand, that's a bit of a game changer, but that idea has been out for years.

@@bluemystic7501 Well I absolutely agree. The slow feeding was a game changer :). According to Lance's test, the Blind shaker technic should be a better choice no matter the basket so even if you'r right, this means Lance's test is not that accurate. I don't see why the Blind shaker technic should work better on a double baskets and not on a single. Actually I think the bias is related to the needles of the WDT, but this is one of the things I am going to check next.

Thank you. This is not a traditional basket but a single IMS basket. 13 to 19 sounds like a very low ratio. Almost a Ristreto but it isn’t. Due to the distinct stepped shape of this basket I get very good and balanced shots

Hi, this may look alike but no this is not Americano. For an Americano you pull a regular single or double shot of espresso and add water to it. For the Lungo you pull a very long shot with a high flow rate. The way you pull these deferent drinks give you totally different flavors and mouthfeel. Usually the Americano will tend to be more chocolaty while the Lungo more acidic and sweet.

Great! Happy to hear that :)

Thank you. I always use some sort of a profile depending on the beans and the taste profile I want to get. Usually my go to profile is a slow ramp up to 9 or 6 bar (again depending on the beans) and a slow ramp down at the last quarter of the shot.

Thank you. I love it. I am also waiting for the meticulous. Hope it will ship of all goes well

So we both have very good taste 😄. My Ceado is absolutely amazing. Have no static issues. Even when not using RDT the static is minimal. You can see the grind quality and no static in few of my videos. I truly thing this is by far the best grinder on the market at this point (considering grind quality, noise, looks and work flow).

Many say it is

Unfortunately there’s no one right answer. It depends on your coffee beans, grinder and grind settings, temp, water you use and your personal taste. I recommend follow the excellent TH-cam channel of James hoffman and look for the series of “How I dial in espresso”

David, I understand. I have the same grinder, what is your grind settings for espresso? Water is from reverse osmosis, temp is 92C in R91. Of course personal taste is an individual case :) I saw you have an advance experience with R91 so would be great to have a starting point please :)) @@weiszCoffee

@@tomekk1040 still, as I wrote before. It depends also on the water you use, machine temp, basket and of course the beans (origin, roast level and roast method and more), so any recommendation I will give will not be optimal. I can say that my personal settings are usually between 1 to 1.4 on my grinder. Shot time around the 23sec. I’m using a single dose IMS basket 13gr in 18gr to 21gr out

The shot time was 24 seconds from pump start

@@weiszCoffee Oh, I see, thank you I was confused

Yes. Exactly