วีดีโอ

That looks smooth good right now what about the cheese boss

Enjoy 💥

Thin sliced is some of the bullshitiest thing ever to be "invented"

Inflation steaks

So hungry man

Youre supposed to keep your Blackstone always oiled up.... it's cast iron... that's why you have rust on it

Looks great

Man, what have you done? 1/4 inch thick? Its instantly dry as an old boot😢

Third watch I saw that brown hand and I was like yup . My man lol

Second watch through I said omg it's seasoned to perfection NOW WAY THIS GUY IS YT

1st watch through I thought this looks good af

Thanks for the review! My wife and I will be there with another couple on Saturday. Eagerly looking forward to the food and ambiance.

That chicken was so good

You need to put some beef tallow on it when wrapping it up. It's a game changer

10 hrs ? I ate already, not hungry. 😳

No way in hell am I waiting 10 hours to eat!

This machine i believe has the thermojet? So you should be able to just run 2 shots of water before you make your first cup. No need to sit and wait for anything to warm up.

niice video looks like it was fun cheers

Thanks for this review man i'm beginning to start my hotdog vending business and this just showed me I need that grill asap 🙌🏻🌭

So much noise, plus music it’s hard to hear you. Also when making videos like this it’s helpful to see every step and close what buttons you chose, what settings etc

Go buy a masterbuilt gravity series Charcoal smoker set them side by side And taste the results. You are going to sell your pellet grill.

Pellet grills suck

That doesn't look fun lol it looks boring but im sure the food is ok

That looks so good

The color on that thing is exquisite… glistening… dang! 😋

Dude that looks gooood

Great post. Thanks for the info!

Great food and music choice!

How long do you usually let them rest?

Looks AMAZING

U could do the same thing on a charcoal grill

That's minced meat soup ..it's not hamburger . U make a hamburger from it only. Looks good

Pat them dry with a paper towel to get a real nice sear. I love lamb lol. My old boss in Chicago who was Greek used to shut down the little burger shop he owned to make Greek dinners for his huge family. I'd help cook for it and then got to sit down and eat and drink as mich as I wanted. I miss Chicago

I just bought one, it's one of the best investments I made. Its getting it's use for sure. Thanks for video

Great video. There are a lot of good tips.

Feels like a garden on your page of meat recipes ahah 😂 I will try apple orange kale

Too many things went wrong in this video bro, the best thing you could do is delete it, and do it all over again and this time do it correctly.

Wow 😐 just...wow

Thank you for the nice video. I bought this same machine last October and it is nice to see that you have had yours for 3 1/2 years. I think it is awesome to brew your own coffee when you want it.

Wow, looks so good! I should try this next time I make whole chicken 😋

🤤

Yum! 😃

Why there's no recipe 🤷🏾‍♀️

Vegans are forced to eat that in hell😅

Can I offer some humble tips from a meat cutter/chef. New York strip is a fine cut but the first one you had is from closer to the sirloin end of the strip so there is a big line of gristle right through the middle of the steak. The pan you have is perfect for high heat blasting but the olive oils smoke point is from 390-470 degrees meaning it will oxidize and break down. Actually creating harmful chemicals you will ingest. Not only that it is certain to have a charred burnt flavor on the outside of the steak. I’d reccomend grape seed or avocado oil much higher smoke point stays stable at those temperatures. Stay cooking my friend 🔪

Next time put the meat on a plate, please stop being ghetto 😮😂

Great video! Thanks for the tips. Bit cold for BBQ here in London UK at moment but Spring is just round the corner

Thanks for sharing

Where’s the recipe because I’m ready to make this tonight

Stuff looks fire 🔥