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I’m a first timer here. your thorough breakdown and analysis of the chicken process cost is very concise and you communicate in an excellent way. I look forward to exploring your channel more as time allows. God willing, I will be moving to Alaska sooner than later! Gotta get that darn ferry running across the Gulf.

WTFF

Should i not wash my jars between batches?

What is Gen/Jen?

I had a situation with my kefir, after I would let it sit for 24 hours it would be on the top sort of cottage cheese looking, and the very very top would be rather dry looking. And the bottom of the court jar would be the whey. I would mix it up and I could use it. So what I started doing is letting it sit for only 20 hours, and it comes out very nicely. My question is this by cutting it down by four hours am I losing any probiotics, or the strength of them? Also, am I losing any of the vitamins by doing this? I hope you can answer my question because I’m very very concerned about it. Thank you in advance. I love love love your show, you explain things very well, and you’re just an all-around pleasant person.❤

Love your presentation style. Keep up the good work!

Where do we sign up for the garden classes that will be in Palmer??

Hello from Saskatoon Saskatchewan Canada. glad you like our berries.

Thanks so much for sharing so many great hacks around the garden!

So helpful! I would love to see additional videos! Spring etc. Thank you for taking the time to share your knowledge!

I add milk kefir to my sourdough bread, make pancakes & smoothies, mostly! I love Haskap berries! Thanks from Alberta, Canada. 🤗🇨🇦🌻

Hi 👋 can I know how much grains if I want to make 1 ltr of fresh milk? TQ

Thank you for this video! I've tried preserving my broccoli harvest by blanching and freezing and my broccoli ended up mushy and awful. I was so discouraged! This makes sense! I have some questions. Is the broccoli still firm once steamed? Do you wait for it to be dry before you freeze in zip locks? How long does it last in the freezer? This video was very helpful, Thanks for posting it!

Thank you so much! More videos!

What a wonderful video! Curious if it’s too late to cover crop now that we’re getting lows in the mid 30s?

This is amazing, I love her! Where can I find more content from Ellie Vendevisse?

Thank you so much!! I learned a lot.

Glad to know you can get Azure in Alaska

My kefir grains are not very big or translucent, am I doing something wrong? Just subscribed 🤗

Do you have smoothie recipes

How can we buy the grains

I feel proud having some of the grains 😊❤

Is milk kefir lactose free? Also do you tighten the lid on the jar with the new kefir or does it need to be loose?

How can we get some kefir grains?

It’s all about good cop bad cop. You will always have someone to blame.

Hello from Central Illinois! I love Azure Standard.

Can you leave your kefir grains in the fridge until you are ready to use them?

I always enjoy your videos. ❤

Are you using ultra pasteurized milk? I found it just didn’t work unless I use the vat pasteurized milk or fresh milk.

Yep, because weeds are our friend , they carry to the top minerals ...just cut the leafs off put them on top around vegetables as a mineral additive

So cool. Hey from a #Texas farm.

Hi, I really enjoyed your haul. I had a question on how much sunflower lecithin do you put into one loaf of bread? TY

Hi, I subscribed to your channel today. Watching from Albania.

Hi, can you please tell me know how many bunches of cilantro are seen on the video? Just want to understand how big are their bunch. Thank you..

Could you please add how long the kefir stays good in the fridge if you don’t use it all when you make it? Also, do you use a full cup of kefir in the smoothie as you would milk?

Thanks.

Thank you, both, for doing this video. I am so happy to be around natural folks! People always looked askance at me for using herbs with myself & my kids 25+ yrs ago.

I recommend the South American guinea pig. It's stronger, more resilient, need less effort and the meat is more nutritious .

Excellent video!

Today, I ate many in my city, Kuopio.

This was so helpful, thank you!

Kristen is really a pioneer in Alaska! Thank you for bringing truth and awareness about our food and our health. You ladies make a difference.

Yay!!! I'm excited to hear this great news! Thank you, ladies!👏❤👍

Thank you! 💚

Really how much increasing dry feed when fermented?

This is a wonderful announcement!! 💚🤩 Very exciting thing Tandy!

🎉how exciting

That's so cool to hear you worked there in logistics! I'm actually having a 2nd interview next Friday with Karen! :) So hoping I get the job/I L-O-V-E Azure and all it stands for!

In Italy we have Saskatoon berries but nobody knows that these berries are edible.

Margaret is a true blessing in this world!