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Sinem’s Cuisine
United States
เข้าร่วมเมื่อ 31 ต.ค. 2019
Hello everyone! I'm Sinem...
I share my favorite recipes, kitchen secrets and all the key points from different cuisines and cultures from all around the world on my channel. You will be able to cook delicious tastes. Not only are they delicious, they also look very goooood. Just try!
Herkese merhaba! Ben Sinem..
Kanalımda en beğenilen tariflerimi, mutfak sırlarımı, tüm püf noktalarını ve dünyanın heryerinden farklı kültürlere, farklı mutfaklara ait tarifleri sizlerle paylaşıyorum. Görüntüsü kadar kendiside lezzetli tatları benimle birlikte korkmadan yapabileceksiniz. Sadece dene! Yapabilirsin.
I share my favorite recipes, kitchen secrets and all the key points from different cuisines and cultures from all around the world on my channel. You will be able to cook delicious tastes. Not only are they delicious, they also look very goooood. Just try!
Herkese merhaba! Ben Sinem..
Kanalımda en beğenilen tariflerimi, mutfak sırlarımı, tüm püf noktalarını ve dünyanın heryerinden farklı kültürlere, farklı mutfaklara ait tarifleri sizlerle paylaşıyorum. Görüntüsü kadar kendiside lezzetli tatları benimle birlikte korkmadan yapabileceksiniz. Sadece dene! Yapabilirsin.
Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
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What size baking pan did you use, you cake looks very good?
What is the starch needed for? Can I skip it?
Great I tried th-cam.com/video/NgNwbo7p5r0/w-d-xo.html
I have this in the oven now. Looking forward to the end result. Thank you for sharing.
yum
The best cheesecake I ever had. i used 250g of mascarpone and the rest cream cheese, turned out so soft and fluffy
would it be wrong to use a oven with a fan
Hi can i use raspberry jam ???
yes you can use it.
Long story recipe is never finished!
Made this cake…got WILD reviews..Thank you much.❤❤
Just made this cheesecake swirl and got awesome reviews from friends and guests at dinner. Thank you much for a new family staple❤❤
No narration vids are a cancer on TH-cam.
YOu make the the swirl look so easy.
what is the water used for when baking the cheesecake?
The steam from the water will promote a more uniform heat distribution along the top of the cheesecake, and I also think the humidity may help the surface not get too dry and crack.
Oh wow! ❤❤❤😊
Do I have to use a water bath?
Yeap.
What did you grease the pan with? I didn't see anything. Unless I missed it.
It was a butter spray.
Can I use half a cup of oil instead of melted butter for the batter?
you have got to change your add settings
tried to my home .thats delicious and easy to make
Rip I forgot to put the sauce in the cheese mix but I didn't follow your recipe
I live high in the mountains and at a high elevation and every time I make this I get cracks in the top do you have any suggestions?
I am sorry to hear that. I hope it is still delicious! I can recommend baking a little less and using the mixer less or at the lowest level.
I was wondering what size of spring form pan did you use ?
What gas mark and how long for ??
I'd appreciate your answer.
What woul you man by Tsp when you measure the amount of vanilla xtract, baking soda or baking power? ? Is this a Table spoon or tea spoon? Tsp is the table spoon an dit's about 15 ml or gr , tsp is the tea spoon and it's about 5 ml or gr in my understaning. Would you put a big spoon of baking soda and plus one big spoon of baking powder all together?
This is absolutely amazing & beautiful 😍. Please make a (keylime cheese cake)
Yey thank you for advice now I know how to bake it
I tried your recipe, It turned out amazing.I am a big fan of cinnamon cake.Thank you
I thought that you put Digestive biscuits on the bottom 🤔
you can use any type of biscuits on the bottom.
I don’t have baking powered or baking soda, can I make it with out those ingredients?
Please do it a bit faster. Thank you.
th-cam.com/channels/cPZcw0Ldrqav2Q8gRtg-Sg.html
Hi! A quick question. I tried to do a strawberry swirl cheesecake, but the puree didn't sit on the top of the batter for me to even get a chance to swirl it; it sank too quickly. I noticed in your recipe you use the lemons, whipping cream, and corn starch but I don't use those in mine. Could that be the reason why the puree does or doesn't sit on top?
Looks sooo yummy and pretty ! 😻
Look very delicious 🤤😋 I love different kind of cheesecake
Can I make this with white sugar?
Does the pan size matter in the amount of ingredients cause I want to make a small raspberry cheesecake in a 6 inch pan?
Mouth watering ...will try that for sure
what if u melt the butter for cinnamon filling instead of soften it??
Hi did u ever figure out if this works?
What temp do I cook at and how long Please help
yeni videolar gelecek mi acaba? kaç aylardır bakıyorum yeni video göremiyorum :)
Amazing Try to add some white chocolate...yummy
I just followed this recipe to the tee and when I pulled the cheesecake out of the oven, the spots where the raspberry swirl was had basically sank into the cake and created hollow crevices. What went wrong??
Me too! It's almost like there are cracks in my cake.
Were your ingredients at room temperature when you used them?
@@skyeckogaming3354 yes they were
What kind of flour that u use for the cake batter?
Hey, is this a 9" pan?
Yes it is.
Omg this is the best recipe ever ... thank you ! Wish O could send you a pic😍😅😊
Thank you😌 I am sure it is perfect👍🏼
Hi Ma’am! I love this video! Thank you for taking the time to make it! 🤍 I have a question, when you say let it chill, do we let it chill overnight in the fridge?
You should chill it at least 6 hours but if you have more time I recommend to wait overnight.😌
I followed your recipe exactly. My cake cracked along my swirl lines. I have several swirl cracks. I think the 70 minutes was to much. I should have turned the stove off at maybe 55 to 60 minutes. The cake still tastes great. Oh well next time I will cook it for less time