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Thanks Gregor, the bread was a decent size too, lasted me about five days in all, been a while since I did the old open fire cooking, cheers Gregor

@@phyllisarmstrong1301 taught by the best there is ❤️👀👍

@@BCBoatsAndCanoes thank you Udo, it went down a treat my friend👍😎

Thanks 🤗

@@LezleysAdventures you know me, me jazz man himself😎

@@LezleysAdventures I am a clean freak👀💩

@@parnold-mora8924 thank you very much, glad to hear that you'll give it a go, very easy, tasty and well worth it, thought I'd do something different ha, thanks again, Chris

@@willisblevins4190 thanks Willis, nothing compared to your dishes on Facebook sir 👍

@@LoreTunderin ha ha, yes I get the same when I watch other people cooking, thank you for watching, I hope you had something nice to eat to defeat the hunger👍😁

@@MarcusManig🌿 an egg slicer, what contraption is this then, I am a simple person who has no access to this high tech gear😁, but I am intrigued so will have to look into it👍, always love your comment, big thanks🌲

Great idea, I'll have to try that, many thanks

Thanks Ben, I spent 40 minutes worrying about it and when I took it out from the Dutch Oven I was pleasantly surprised and delighted, tasted so good too, many thanks, Chris

Thanks a lot, the dried out fern comes in very handy for fire-lighting too, the denser the rock the better, so this is slate and used of roofs to repel rain, it never explodes but it does crack after 1 or 2 cooks, I do like cooking on it, my best meal I did was surf and turf on the rock a few years ago, that was really nice, all the best, Chris

thank you again

Hello hello, I'm still eating the bread, toasting it now for my evening meal with another stew, it went quite a long way. A humble apology for no ferns but I have some bad news, the next video doesn't even have nay greenery in it at all😁🤣, I feel like a rebel! But I will make up for it in the future, many thanks for the comment, cheers Chris

Thank you, good call on the knife, I was thinking to do the same too, I must explore the damper bread again, I have made it before but it was bang average, not really authentic, but it's all about the practice, cheers for the view and the comment, Chris

@@agesadventures thanks mate, tasted great!

@@LezleysAdventures thanks a lot, the venison in the supermarket is coming out cheaper than the other meats so I'm quite pleased, it's very nice

@@DavesCampingAdventures thanks mate, can't beat a bit of a cook up, Cheers for watching, Chris

@@furbabies3momma thanks very much, ground beef will be perfect, sounds good, I don't have venison often but it is nice, thanks for the comment and watching, Cheers Chris

@@northernembersoutdoors1045 You are very welcome, Chris! Be Well & Be Safe! 🤗

Ha ha thanks, many of my cooks don't go to plan😂 it's all part of the experience, I've made bilberry porridge before and it was really nice, I just love the fresh wild food straight to the pot, many thanks again.

@@jamesabond9332 thanks, I just really made it up myself. 750 grams of flour 14 grams of yeast 500 ml of Guinness. Salt I could've gone with a little less liquid but it worked out fine Cheers

@@fireboxstove thanks Steve, I was delighted with the bread, came out perfectly cooked, great utensils and knife, thanks very much! Cheers Chris

@@parnold-mora8924 thanks very much, the smell was amazing, very malty, loved it, thanks for watching, Chris

@@gregor6138 thanks Gregor, always working out how to cook more food😅, I'll need to start working up the way like a sky scraper🌇

@@lindagirdvaine93 ha ha thanks, hopefully my cook is coming home from holidays soon😎, I've been promised pancakes!

Hello from the USA 🇺🇸... My favorite canned Sardines come from your beautiful country! Be Well & Be Safe! 💗🤗💗

@@bencrichton2436 thanks Ben, plockton is a lovely place, been there twice and should like to go back, dodgy road in though😅

@@northernembersoutdoors1045 I dunno, the roads add to the appeal!

@@bencrichton2436 ha, yes I think so to, I'll try cook out there one of these days, wonder if there's wild food in the loch, I think it's a coastal one

@@smolsannie thanks, I'm from NZ but now live in Scotland so this was filmed here, many thanks for watching

@@scottl5028 thanks, I used the remainder of the mix at home in a non stick pan no bother, but the trangia is still awesome, it had been a while since I'd used it and forgot about what it's capable of ha, thanks for watching and commenting, Cheers Chris

Ha ha thank you

Thank you

Thank you

@@Magoo652 thanks for the great comment, I've never had upside down pineapple cake but I have seen it, it looks delicious, I should like to try it one day, many thanks for watching this, Cheers

@@northernembersoutdoors1045 Use the juice of canned pineapple rings. Pineapple first, then cake mix on top. Pineapple caramelises, juice keeps it moist. Cheers👍

Thanks Marcus, I didn't even read the instructions😂. It quite possibly would've said add milk, I assumed it had milk powder and could be very wrong. The non stick didn't help, better luck next time😎There were cows nearby, but they are my friends so I left them alone😁

Thanks Gregor, I didn't even read the label but seemingly might of had to of added milk instead of water, I assumed it had milk powder😊Ill be back out...with the cast iron

Heh heh, yes I think that pan has a lot to answer for! I'm going to try cast iron, better luck. it worked at home when I tried it on a non stick pan😁😎

Ha ha well good luck, be interested to see how you got on. I used the rest of the mix at home on a non stick pan and it worked fine! Thanks for watching and commenting, Cheers Chris

Thanks mate, appreciate that, cheers for watching, all the best, Chris

thank you Willis, great bit of kit eh, love it, cheers Chris

I really love it too, the firepit 8 is my fav, so handy.

Hi, thanks a lot, really appreciate it.

Thank you sir, the beer affected my timings I think😎. Cast iron it's really brilliant, going to give them a good clean up and look at some indoor cooking now, I'm thinking focaccia, that type of thing. Cheers Gregor

Cheers Paul, I would say an unplanned frantic cook, I started cooking too soon but I had other things to do so needed to crack on😅. Good experience though!

Thanks a lot

Thank you, I am trying to be Indiana Jones😎 I remember in the Indiana Jones film they ate Monkey Brain, I am slowly building up to it....I needed to wait a bit before I started cooking ha, but was to impatient, thanks for watching again, cheers Chris