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I like this guy. In depth and comprehensive

My father works in four seasons hotel

We need breakfast buffet video.

Should I avoid early September due to typhoons?

Am here

Subscribed from Singapore. Wow an awesome review.

This place sucked. I ate there a couple years and had dirt in the mussels; gross. Do yourself a favor, save yourself the money and forget this

Im in Mozambique 🇲🇿 🤪 and yes Vilangulos is the best and that place is across

Your presentation is highly interesting to watch. Thank you very much and take care 😊

I'm not able to find any rewards programs or credit cards for Aman hotels. Can you cover that subject?

I really like that jacket. Where is that from?

Great video. I would love to hear your thoughts of the Aman in Wyoming as well

Hi..can I get your email id

Cost?

How much was your stay?

Sorry but presenting a luxury villa with a boxed pizza and can of coke?? 😂 I must be out of touch

everyone should stop giving a crap about michelin. They don't know jack about chinese or asian food. Michelin has caused the death of several famous french chefs. Stop listening to michelin.

you're the fking best that happens to hong kong man. please promote more of the city for us.

Can your cameraman please stop moving. Unwatchable.

how do you get michaline i think its only a bunch of white people going into a restaurant liking it

nice review you should try meeting up with Mark Weins you guys would have a great time reviewing restaurants :)

Perfect for Americans !

Who decided that having a man with a thick accent AND wearing a mask was a good idea?

Nice video. Some comments mention the fixing of the camera which I agree. It is too shaky sometimes. Put it on a tripod and leave it there, or get a gimbal. Gimbal also stabilizes images. Hope you make much more videos!

twat

So what are the other 2 hotels?!

I tried to reseve a table for two for lunch a month prior to my arrival in Hong Kong, but they were totally booked. But I got a table for dinner, no problem. Hope their dinners are as good as their famous lunches!

Helenlai judges you on how you hold your chopsticks. It's a food revue video, stupid!

I worked at Sushi Shikon in 2013 and Chef Yoshitake would bring us here on Sundays whenever he visited HK. Very nostalgic.. Cantonese cuisine is top-tier!

Sushi Shikon in HK is owned by Yoshitake too. Have you tried?

Price?

Why are you lumping an entire continent together. That’s weird. Turkey, Japan, and India are all in Asia and yet are so different from each other.

your english is kinda funky. can exactly pinpoint the origin but it's clear it wasn't your 1st language.

If I see staff wearing masks Im not dining there…what a joke..what are you in a hospital? Stupid people…

pretty sure is not the first

really enjoyed the pacing of this video. loved seeing the chef and manager give their thought process in the beginning. i know some comments mention you being too front and center in the video - but i respectfully disagree. i really enjoyed your thoughts and commentary. it adds a more personable element that can’t be simply copied from any other food reviewer/commentator. keep it up!

Just don't rely on fake Chinese to tell you how great Chinese food tastes and should be, when you cannot even rightly hold and use chopsticks, it tells a lot

There is one in Paris

is this like kid's lunch menu or something lol.... how did they even get 3 stars with THAT?

I do the same

When you were in the kitchen, you were wearing a black shirt (sweater?). Then, when you were dining, your shirt (sweater) is white.

Proof he doesn't have one 😂😂😂

great video ty

its ass

Why Michelin-starred? Why not let Asians judge Asian foods?

RimoVa

Bro please send me remix Sam cook lol

its CANTONESE RESTURANT not 'chinese'. Gtfo with this generalisaiton and f the communist regime.

Me and my family visited HK in 2019 for around 2 weeks, stayed at that hotel every day. It’s definitely one of the best hotels I’ve been to.

I doubt the food tasted any better than street food at a fraction of the cost,lavish surroundings don't improve the taste.