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ChefBrooksTV
United States
เข้าร่วมเมื่อ 28 พ.ย. 2023
At Chef Brooks TV, we create high quality Video Content for food and foodservice. We specialize in recipe creation and bringing that delicious food to life through video and photography in our very own studio. Our private culinary studio offers a full kitchen set with 15 studio lights, and a team of experts with over 400 TV Shows, commercial and video credits.
Chef Brooks has been making food content for over 30 years in my culinary career. He fell in love with it my first time tossing pizza on FOX 6 Morning News Show in Birmingham, Alabama. From there, he hosted Cooking Today on KNWA for 2 years and for 1 year of Cook with Brooks making over 300 local and regional television shows. He co-hosted a podcast, Soul Men of the High South {SMHS} with Case Dighero . All that while while being Executive Chef and Teacher for various local restaurants and county clubs. Now Owner/Chef Chef Brooks Catering LLC.
Check out our latest show, 'About the Dish' Every Saturday 5:00pm on KNWA NBC.
Chef Brooks has been making food content for over 30 years in my culinary career. He fell in love with it my first time tossing pizza on FOX 6 Morning News Show in Birmingham, Alabama. From there, he hosted Cooking Today on KNWA for 2 years and for 1 year of Cook with Brooks making over 300 local and regional television shows. He co-hosted a podcast, Soul Men of the High South {SMHS} with Case Dighero . All that while while being Executive Chef and Teacher for various local restaurants and county clubs. Now Owner/Chef Chef Brooks Catering LLC.
Check out our latest show, 'About the Dish' Every Saturday 5:00pm on KNWA NBC.
Tailgating with Chef Brooks - Bring it on with Nachos and Dip ︳About the Dish
Tailgating and watching the games this time of year always includes eating. Whether you are going to a friends house, hosting your friends or just staying home alone, these are some quick and easy options for recipes to share. Enjoy!!
RECIPE 1 - LACTOSE FREE SOUR CREAM DIP
Prep time, 5 minutes Cook time, 0 minutes. Total time, 5 minutes
INGREDIENTS:
- 16 oz Hiland Dairy lactose free sour cream
- 1 tbsp. parsley
- 2 tbsp. dried onion
- 3 tbsp Worcestershire
- 2 tbsp. garlic powder
- 1 1/2 tsp. dried dill
- 1 tsp. onion powder
- 1 tsp. dried mustard
- salt to taste
DIRECTIONS:
In a medium bowl, combine all ingredients and blend well. Refrigerate overnight. Serve with your favorite lactose free chip and vegetables.
RECIPE 2 - COOKIE SHEET NACHO'S
1) First, make your Pickled Shallots
INGREDIENTS:
- 3 Shallots-sliced thin
- ½ cup Apple Cider Vinegar
- 3 tbsp. Honey
- 1 tsp. Crushed Red Pepper Flakes
DIRECTIONS:
In a small stock pot combined vinegar honey and red pepper flakes. Bring to a boil. Place the onions in a Mason jar and pour over the pickling liquid. Let's stand for an hour and refrigerate for an hour.
2) Then cook up the Taco Meat.
INGREDIENTS:
- 1 tbsp. Vegetable Oil
- ¾ lb. Fresh Ground Chuck
- 2 tbsp Taco Seasoning
DIRECTIONS:
In a nonstick skillet, add the oil and the ground beef. On medium heat brown the ground beef. At the end mix in the Taco seasoning thoroughly. Set aside.
RECIPE 1 - LACTOSE FREE SOUR CREAM DIP
Prep time, 5 minutes Cook time, 0 minutes. Total time, 5 minutes
INGREDIENTS:
- 16 oz Hiland Dairy lactose free sour cream
- 1 tbsp. parsley
- 2 tbsp. dried onion
- 3 tbsp Worcestershire
- 2 tbsp. garlic powder
- 1 1/2 tsp. dried dill
- 1 tsp. onion powder
- 1 tsp. dried mustard
- salt to taste
DIRECTIONS:
In a medium bowl, combine all ingredients and blend well. Refrigerate overnight. Serve with your favorite lactose free chip and vegetables.
RECIPE 2 - COOKIE SHEET NACHO'S
1) First, make your Pickled Shallots
INGREDIENTS:
- 3 Shallots-sliced thin
- ½ cup Apple Cider Vinegar
- 3 tbsp. Honey
- 1 tsp. Crushed Red Pepper Flakes
DIRECTIONS:
In a small stock pot combined vinegar honey and red pepper flakes. Bring to a boil. Place the onions in a Mason jar and pour over the pickling liquid. Let's stand for an hour and refrigerate for an hour.
2) Then cook up the Taco Meat.
INGREDIENTS:
- 1 tbsp. Vegetable Oil
- ¾ lb. Fresh Ground Chuck
- 2 tbsp Taco Seasoning
DIRECTIONS:
In a nonstick skillet, add the oil and the ground beef. On medium heat brown the ground beef. At the end mix in the Taco seasoning thoroughly. Set aside.
มุมมอง: 138
วีดีโอ
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มุมมอง 8814 วันที่ผ่านมา
What a great weekend to take time to relax after working hard all summer long. Why not treat yourself with some ribs while laying next to the pool? Well, go for it. I have my favorite rub and sauce recipes for the ribs that I share on the episode of #aboutthedish RECIPES BELOW: Peach wood Smoked Ribs Spice Rub - - ½ cup Brown Sugar - 1 cup Kosher Salt - ¼ cup Black Pepper - ¼ cup Smoked Paprika...
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มุมมอง 11221 วันที่ผ่านมา
This past weekend, I was blessed enough to go out to the SOAR NWA event at the Benton County Fair Grounds...what a great event. The purpose and the people alone are a reason to go, but the food, fireworks, helicopter and balloons rides made it even better. This event is the main fundraiser for Open Avenues who has been providing employment opportunities & programs for people with disabilities i...
Golden Chicken with Orzo Pasta
มุมมอง 67หลายเดือนก่อน
Golden Chicken with Orzo Pasta Serves 4 Prep Time 15 minutes Cook Time 25 minutes INGREDIENTS: - ½ lb. Orzo Pasta-cooked - Four 6 oz Tyson Chicken Breast-boneless skinless - 2 cups All Purpose Flour - 8 strips Wright Brand Bacon-diced - 1 Shallot-diced - 3 Garlic Cloves-diced - 1 small Red Onion-diced - 2 cups Golden Baby Tomatoes - 1 cup Sun-dried Tomatoes - 2 Cups Chicken Stock - 2 cups Hilan...
Spaghetti with Homemade Meat Sauce | About The Dish
มุมมอง 152หลายเดือนก่อน
When it is tomato season and Tontitown Grape Festival is going on, it makes perfect since to make a Spaghetti Dinner with local tomatoes. And my friend Susan Chase gave me a bunch of tomatoes too, so I was ready to get cooking and make some fresh red sauce. For those of you not from around here, we have a great Italian community in Tontitown, Arkansas that are masters of grapes and all things p...
Travels to Tuscan with About the Dish?
มุมมอง 20หลายเดือนก่อน
At About the Dish, our goal with this show is to be entertaining. What fun is it to watch without that? But….all the while we educate and engage the viewers with tips, tricks and travels. We want to tap into your senses and stir your appetite with delicious recipes, but also get out and explore what inspires us all. If you’re craving some culinary inspiration, let us help you along the way with...
Southern Loft - Family Owned Boutique Furnishings Store in Fayetteville, AR.
มุมมอง 50หลายเดือนก่อน
Southern Loft is a family owned boutique home furnishings store offering unique furniture pieces, décor, and in home styling services. We carry brands such as Norwalk, Lexington, Natuzzi, Ambella, and many more. In addition to those brands, we are proud to be the exclusive home of the only Caracole Boutique in the state. Located in the heart of Fayetteville, Arkansas on College Ave, we are pr...
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มุมมอง 80หลายเดือนก่อน
Hello ya'll. My goal with this channel is to be entertaining. What fun is it to watch without that? But I also want to educate and engage the viewers with tips, recipes and travels. We want to tap into your senses and stir your appetite with delicious recipes, but also get out and explore what inspires us all. If you’re craving some culinary inspiration, let us help you along the way with food ...
King Crab Mac N' Cheese ︳About the Dish
มุมมอง 171หลายเดือนก่อน
Well, the crew was lucky enough to head to the great north and see Vancouver and Alaska on a cruise for a week and a half. So grateful for their time with family. They came back telling great stories of their adventures exploring Vancouver's waterfront, open air markets and a Chinese night Market. Wow, Sushi Hotdog? Then onto Alaska's beautiful landscape and towns. Man, so fun hearing about the...
Goat Cheese Stuffed Chicken with Duchesse Potatoes ︳About the Dish
มุมมอง 133หลายเดือนก่อน
Sometimes coming up with idea with chicken can seem boring, but there is so much you can do with it. Why not make a Bacon Wrap Recipe with it...what? Well, let me show you how. Don't forget to please SUBSCRIBE to the channel and TRY the recipes below... Goat Cheese Stuffed Chicken with Duchesse Potatoes - 4 -7oz. Tyson Foods Chicken Breast - 2 Anaheim Golden peppers-diced - 1 Red Onion-diced - ...
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มุมมอง 1112 หลายเดือนก่อน
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Southern Favorite, Chicken and Golden Rice Grits with Asian flare | About The Dish
มุมมอง 842 หลายเดือนก่อน
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มุมมอง 1953 หลายเดือนก่อน
Chicken Tacos with Street Corn on the Cob ︳About the Dish
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มุมมอง 733 หลายเดือนก่อน
BGOTO - Chefs in the Garden inspired Bacon Bites for Summer Parties
Bourbon Glazed Pork Chops with roasted Baby Potatoes, French Turnips and Yellow Squash
มุมมอง 623 หลายเดือนก่อน
Bourbon Glazed Pork Chops with roasted Baby Potatoes, French Turnips and Yellow Squash
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มุมมอง 1.3K3 หลายเดือนก่อน
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มุมมอง 1184 หลายเดือนก่อน
Three Recipes in one for our Strawberry Episode with Chef Brooks
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มุมมอง 1924 หลายเดือนก่อน
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มุมมอง 834 หลายเดือนก่อน
Delicious Creamy Scallops and Risotto ︳About the Dish with Chef Brooks
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มุมมอง 634 หลายเดือนก่อน
Shrimp and Vegetable Stir Fry inspired by Comicon with 'About the Dish'
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มุมมอง 204 หลายเดือนก่อน
Chef Brooks Catering...we have you covered!
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มุมมอง 545 หลายเดือนก่อน
About the Dish - Seared Duck Breast with Cranberry Compote
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Lynn Butterfield Real Estate - Commercial
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มุมมอง 745 หลายเดือนก่อน
About the Dish - Lasagna Roll Ups With Cottage Cheese with Chef Brooks
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มุมมอง 588 หลายเดือนก่อน
About the Dish - Prime Rib and Eggnog Recipes
I could eat an entire dish of nachos right now. They look so good
SUN-DRIED TOMATOES FOR THE WIN
Thank you for this! I cannot wait to try this out!
Hope you like it!
Rice grits?...that's a new one on me, but they looked traditional!...
God bless you
Looks refreshing
It was...did you try it?
Bacon looks so good
What a great night! Love this for the community.
Also in this part of the video I was taught not to put in pasta for this soup rather put in potatoe chunks with vegetables
In this part of the video I don't know who this person is but I was taught that a seafood stew is called bouillabaise and history has recorded that when the 1st European people came here dead lobsters were dead on the Shores but now lobsters are very expensive and the cousin is the San Francisco chiapino but you would not put lobster rather gulf shrimp but I learned it from a French Chef,using SAFFRON, but his recipe is very extensive but I still remember the recipe and if you sell it retail it's very expensive you can add mussels, clams,no oysters, shrimp, sea scallops, Alaskan king crablegs,and solid fish filets, tomato seafood broth,with buttered French bread and that's what I avoid places like this but in NYC some restaurants can get very expensive so I go to the supermarket and make it at home a lot cheaper and I know the recipe and in NYC you have to know many different types of types of cultures and cuisines based on location from Wall Street to the upper east of west side of Manhattan where the money is and people are willing to spend there money because they don't know how to make the dish and I do because I am a Chef and I go from THE CULINARY INSTITUTE OF AMERICA upstate NEW YORK STATE. 1984 and I am very proud coming from Honolulu Hawaii the 50th state in the PACIFIC.
Thanks so delicious 🎉❤
That seafood stew is awesome!
TIL a better way to slice bell peppers! It was great to meet you at Planet Comicon! Great video, I love shrimp stir fry.
Thank you so much! Had so much fun there. Great meeting you too. Thanks for watching!!