Hi 👋, thank you for your question. While a stand mixer can certainly make the process easier, you can absolutely knead this heavily enriched dough by hand. It may take a bit more effort, but it's definitely doable. All you need is around 1/4 cup of extra bread flour on the side. Whenever you find the dough is too sticky to work with, gradually adding more flour but try not to use more than this amount of extra flour to prevent the bread from being too dry. Hope it helps! ☺️
Interesting question! Did you know pineapple buns are named for their topping, not the inside? They have a golden brown crust that's flavored and colored to resemble pineapple, but they don't actually contain any fruit. Still, they're a delicious treat.
Is there instructions for people don't have a stand mixer?
Hi 👋, thank you for your question. While a stand mixer can certainly make the process easier, you can absolutely knead this heavily enriched dough by hand. It may take a bit more effort, but it's definitely doable. All you need is around 1/4 cup of extra bread flour on the side. Whenever you find the dough is too sticky to work with, gradually adding more flour but try not to use more than this amount of extra flour to prevent the bread from being too dry. Hope it helps! ☺️
Where TF is the pineapple?
An inappropriate and culturally insensitive comment. So easy to try and be smart. This is the name of a traditional bun found everywhere in Hong Kong.
Maybe the name comes from the look. The upside reminds me a bit on the skin of a pineapple fruit :)
Exactly where it comes from 😁👏🏼 You can score them before cooking if you want to enhance the effect. They taste great either way!!
Interesting question! Did you know pineapple buns are named for their topping, not the inside? They have a golden brown crust that's flavored and colored to resemble pineapple, but they don't actually contain any fruit. Still, they're a delicious treat.
@@grahamsilverthorne99 Oh great! It's so interessting to get to know food from different countries :)