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@@booksunwalker5051 Thanks for your message and unfortunate you're stuck drinking decaf, but great to hear that it made you explore coffee further. Did the coffee you bought have a roast date? Coffee is best when fresh and decaf tends to stale quicker than regular coffee which will make it taste dull. Additionally if you bought from a local roaster the probability is that they roast lighter than you're used to and you'll get a lighter/less bitter cup than you're used to. I'd say if your coffee comes out too light though try to grind finer, a better grinder will definitely help with this since it will also be more consistent. I'd personally recommend looking into the Kingrinder K6 which is an excellent grinder for the price and should be a big improvement(it's one of several grinders I own personally and by far my favorite grinder below €100). Alternatively if this is outside of your budget look at the Kingrinder p0/p1, it's a cheaper plastic construction but still should be a big improvement over all other grinders in that price range. Hope that helps let me know if you have any other questions.

@@BrewtifulBeanJuice thank you for the reply sir.

@@BrewtifulBeanJuice another question friend. I know you said decaf coffee will be lighter in color when brewed compared to regular coffee. Is this the same when it comes to taste? Just feel like it taste a little watered down.

@@nikdeb4481 I measured it but used a cheap AliExpress thermometer so it was hard to attribute differences in measurement to the kettle as the thermometer had a +-1.5°C error margin and the deviations between the thermometer and the kettle display always fell within this range. It doesn't seem to overshoot much because it slows heating when it's almost at target. In hold mode it will cool down a bit and turn back on but with a variation of only about 1°C (based on display not separate measurement)

Definitely, something like a Hario air could be an option for that, but it's also an additional thing to bring which is a trade-off. For the experiment I wanted to test if I could get good coffee with minimal equipment and I was surprised how good the v60/drip bag poured with the cup actually tasted.

Glad you liked the video and thanks for all the suggestions. In terms of the drip bag without coffee, I only realized this existed after I filmed the video and have recently bought some to try out. In terms of the aeropress, I agree it could've been an interesting option to look at, but I chose the plastic v60 as I already owned one, and I tend to prefer percolation over immersion brews and I didn't want to make the video about that. I do see your point about the markings making it easier as you don't need to bring a scale, never thought about that. In terms of temperature, I think the video definitely proves that even with lighter roasted coffees you can have a tasty cup with 85 degrees, but it could indeed be cool to do a video about that in the future though. What's interesting is that James Hoffman did a video a few years ago arguing for boiling brew temp always being better, while my personal experience has been very different.

Glad you liked it! The intro was a lot of fun to film (but took a loooooong time to edit haha). Glad the effort is noticed and appreciated!

Persoonlijk drink ik de Sprout decaf liever als espresso, maar hij maakt ook goede filter (hij is alleen wat moeilijker echt goed te krijgen omdat je makkelijk overextractie hebt en hij dan heel saai is, dus de tips in de video zijn allemaal echt nodig voor deze koffie). De Manhattan is wat mij betreft een betere filter optie maar is helaas nu uitverkocht. De shokunin decaf die ik heb gelinkt is ook een goede filter optie, zeker voor de prijs.

@@BrewtifulBeanJuice wow bedankt voor de recs. Ik was eigenlijk al maanden van plan de manhattan diego bermudez decaf te halen, maar jammer genoeg was die er opeens niet meer. Ik vind het vooral jammer dat er niet veel decaf opties zijn in Nederland die geen choco of nutty tonen heeft.

Really glad to hear you like my videos, that's exactly why I make these! In terms of availability they're a small company that hand makes everything so your best bet is to sign up for their email updates. Every month or so they update the webshop with new items and these tend to sell out quickly but if you know when the update happens it's easy to get some nice items.

Thanks for watching and glad you liked it! Thanks for the feedback on the sound, for now I'm limited as I'm using the microphone of my camera so I can't put it in a specific position. I might get a better filming setup in the longer term though.

You can record it simultaneosly with your cellphone and sync it in the post production.

Thanks for watching! I used the friedhats low-caf since I filmed this relatively late in the day and didn't want to overcaffeinate myself. See link: friedhats.com/products/brazil-low-caf

Thanks for watching! I'm not familiar with Sang Ho Parks recipe but I believe you, there are so many recipes out there it's hard to keep track. I've tried many different recipes with this brewer and multiple pours definitely don't clog it, of all the brewers I've tried this one is by far the least likely to clog in general. It is super versatile and also makes a great cup with a more classic bloom + 2 pours or something more like the James Hoffman 1-cup V60 with 5 equal pours recipes. I tend to switch recipes a lot on the V60, I really like the Tales Coffee single pour for some beans which is very similar to what I did here but with more agitation (it reaches very high extractions and this isn't always equally pleasant with different beans), I used to do the 5 pour JH recipe a lot, I like the osmotic flow recipe (coffee chronicler has a good video on this in case you're interested), and have recently started experimenting with a 2 pour where the first pour is 100g and is kind of a 1st pour/bloom hybrid and the second pour is 150g. I need to test this on more beans and work out if I want to add more agitation but I might make a video about it if it holds up across different beans (although I personally don't believe in a single recipe that suits all beans since different beans will benefit from different extractions and different recipes can bring out different sides of the same bean)

@@BrewtifulBeanJuice I can't fully stick to one recipe either haha but your right it depends on the beans. I like the Tales recipe and osmotic flow but can get varying results, same with a 5 pour method. Lately the Sang Ho Park recipe has been pretty consistent for me, little to no bitterness and well extracted no clogs but ill try grinding finer and test your version out tomorrow. Ill probably pick up this dripper pretty soon. Thanks for your response! looking forward to your future videos!

​@@Java_CMmakes sense, it's also fun to keep experimenting with different recipes, I'll watch the sang ho park video in the coming days and give it a try. If you do end up getting one of these brewers, I'm curious to hear what you think about it so once you try it leave another comment with your views. Glad to hear you'll watch my future videos, please subscribe to the channel if you haven't already, I'll probably do a shorter video soon on how much volume I can get into the orea (aiming at 30:500 but who knows, might be more)

No worries, glad you found it helpful!