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i grew up with a black walnut tree in my back yard and they were so good , made me watch this and subscribe , can't wait to make this ! Thank you !

Looks amazing.

didnt seem like the syrup was very thick even after the condensing. Do you think it would be okay if I added a small amount of thickener like corn starch to the grapefruit syrup?

Nice! Something I might try one day!

so interesting, looked great at the end!

Tasty

Great instructions, thank you! Can't wait to try making it

I'll be making this! Thanks for the video!!!!

Y said watching this made her want to have some miso soup. お疲れ様です！

I’m really looking forward to trying this recipe.

Yum. That's how I've been making mine for years now. The only thing I do different is to melt the butter and add a little garlic to sauté before adding the cream. But then we really like garlic.

It is certainly a nice simple recipe. On the subject of the pasta to sauce ratio... when the sauce is basically 2 types of fats... Italy probably got the ratio right, looking at their country's health data. Can I suggest stealing another phone/camera from someone, so you can get 2 shots at the same time and then cut between them...

Thanks for the dish. Will try it !

Best of luck on your channel (found you on reddit)

Love your videos! I appreciate your straightforward approach and all of the info in your commentary. Thanks for creating them. :)

best of luck for your channel

It looks delicious. Can you make it in a popover pan? I have the impression, perhaps mistaken, I guess from reading descriptions in novels and such, that home cooks sometimes pour the batter straight into a roasting pan, in the last few minutes, and cook it underneath a roast beef. Is that true?

Well done. You measured everything but the Beef fat. Why?

First. Dude you talk way to much. Get to the point.

My mother made this for my family when I was a kid. She uses clarified bacon grease instead of butter. Such a tasty dish!

were the beans fresh or frozen? I'm not sure that I can get butter or lima beans up north here. I've grown fava beans myself but they are different, I think, not sure.

I wish you success. I love "simple" dishes. I will be trying this.

Every time I log in...... You have something that I just LOVE!! Thank you!

It's nice to see the processes of the type of stuff you've been posting on Facebook over the years. It helps me remember that just because it looks fancy, the processes usually aren't as daunting compared to jist seeing the final product. You really seem to enjoy making the videos, just make sure you dont feel like you have to make them. I'd hate for you to burn out on something you enjoy because it starts to feel like a chore. My only recommendation for your videos would be to normalize your audio levels. The intro music is probably the loudest part (easily twice the volume of the rest) and the recipe intro is still kind of loud compared your voice during cooking. I don't know what software youre using, but there should be an audio meter somewhere in it you can use to adjust your levels. Your vocal audio during cooking is kind of airy, so I dont know how well bringing up that audio level would turn out. Maybe a cheap mic to connect to your camera, or maybe something bluetooth if you're using your phone would work.

Going to give those a try. Thank you!

Looks great

This was awesome to watch. You nailed a lot of the things I explain to people all the time about Mexican food, and it looks amazing!

Tastes wonderful, just like heaven!

Cool

That looks awesome!! ...also: 25:18 I hate it when that happens 😆🙈