Rabo Encendido: Caribbean Oxtail Stew Bursting with Flavor

Cooking demonstration of Rabo Encendido from Memories of a Cuban Kitchen by Mary Urrutia Randelman and Joan Schwartz
Link to buy cookbook: amzn.to/4eT0AKD
00:00 Title
00:10 Introduction
1:59 Ingredients & Setup
02:35 Browning the Meat
04:10 Cooking the Vegetables
05:49 Making the Stew
08:33 Finishing Touches
09:39 The Finale & Wrapping Up

[@gallerie80906]

Every time I log in...... You have something that I just LOVE!! Thank you!

[@cookbookmonkey]

Glad you are enjoying it!