- 353
- 175 089 326
AnimalSnap
Hong Kong
เข้าร่วมเมื่อ 11 ธ.ค. 2023
Welcome to our channel, where we dive into the richness of cultural customs and eating habits from around the world. In our short, informative videos, we share captivating stories about traditional practices, unique cuisines, and the many ways different cultures connect with food. From uncovering ancient recipes to discovering one-of-a-kind food preparation techniques, and exploring the cultural significance behind it all, our goal is to educate and inspire a deeper appreciation for global traditions. Join us on this exciting cultural journey and celebrate the diversity and beauty of the world’s culinary practices with us!
Dragon Bamboo: Nature’s Perfect Steamer
Dragon bamboo, growing up to 115 feet tall, is transformed into natural steamers. Eco-friendly and aromatic, these steamers add a subtle bamboo fragrance to your food. Would you try it?
มุมมอง: 128 270
วีดีโอ
Bamboo Tubes: Natural Containers for Flavorful Dishes
มุมมอง 99K18 ชั่วโมงที่ผ่านมา
Bamboo tubes are eco-friendly, chemical-free, and add a unique aroma to food. Used for dishes like bamboo tube rice, they infuse ingredients with a rich, unforgettable flavor. Would you try it?
Tofu Skin: From Soy Milk to Delicious Dish
มุมมอง 62Kวันที่ผ่านมา
Tofu skin forms when soy milk is heated, creating a thin, protein-rich film. Dried for storage, it’s soaked and transformed into stir-fries, soups, or refreshing salads. Have you tried it?
Pine Pollen Cake: A Springtime Delicacy
มุมมอง 300Kวันที่ผ่านมา
Made from golden pine pollen, honey, and red bean paste, this traditional cake boasts a nutty aroma and sweet flavor. A seasonal treat topped with crispy sesame seeds-would you try it?
How Silk and Goat Milk Soap is Made
มุมมอง 180K2 วันที่ผ่านมา
This unique soap combines silkworm cocoons, goat milk, and coconut oil. After saponification, it’s cooled in bamboo tubes to create a moisturizing and reparative beauty essential. Would you try making it?
From Sweet Potatoes to Chewy Noodles
มุมมอง 529K2 วันที่ผ่านมา
Watch as sweet potatoes are grated, filtered, and turned into silky, chewy noodles. This traditional process transforms a simple root vegetable into a versatile culinary delight!
Ancient Umbrellas: Bamboo, Paper, and Art
มุมมอง 93K3 วันที่ผ่านมา
Over 1,000 years ago, umbrellas were made from bamboo and paper coated with tung oil for waterproofing. Adorned with intricate designs, they were both functional and artistic!
From Honeycombs to Beeswax Candles
มุมมอง 145K3 วันที่ผ่านมา
Honeycombs aren’t just for honey! Beeswax left after filtering is melted and molded into high-quality candles. Clean-burning, long-lasting, and beautifully crafted-nature’s gift in every flame!
The Making of Sunflower Seeds
มุมมอง 384K5 วันที่ผ่านมา
Follow the journey of sunflower seeds-from soaking and boiling in spiced brine to slow roasting. Discover how they become the crispy, fragrant snack we all love!
Maltose Syrup: From Sprouted Malt to Sweet Treat
มุมมอง 1.8M5 วันที่ผ่านมา
Made by combining sprouted malt and glutinous rice, maltose syrup is the base for many traditional snacks. Mixed with peanuts, sesame, or puffed rice, it becomes a crispy, sweet delight!
Winter Melon: From Giant Vegetable to Sugary Treat
มุมมอง 361K5 วันที่ผ่านมา
Did you know winter melon can weigh up to 150 pounds? In some regions, it’s turned into candied winter melon-crispy, chewy, and coated in a frosted sugary layer. A unique sweet snack!
Bamboo Slips: Ancient China's Writing Medium
มุมมอง 38K5 วันที่ผ่านมา
Before paper, bamboo slips were used to record text in China. Crafted from roasted and polished bamboo, they were tied together into booklets and written on with ink or carved with knives.
Zongzi: A Delicious Dragon Boat Festival Tradition
มุมมอง 1.2M6 วันที่ผ่านมา
Made with bamboo leaves, sticky rice, and savory fillings, zongzi is a traditional treat for the Dragon Boat Festival. Boiled to perfection, it’s infused with a fresh, earthy aroma. Have you tried it?
Have You Tried Dried Radishes?
มุมมอง 143K6 วันที่ผ่านมา
Salting and sun-drying radishes preserves their flavor and gives them a satisfying crunch! Perfect for stir-fries or as a seasoned side dish, they’re a flavorful and chewy treat.
How Chia-Vine Seeds Make Ice Jelly
มุมมอง 244K7 วันที่ผ่านมา
This plant-based dessert is made by kneading chia-vine seeds to release natural pectin, forming a refreshing jelly. Topped with fruits or syrups, it’s a naturally delicious treat!
"Completely free of chemicals " Mf you are chemicals
Lovely .. ❤ where can I buy them ?
These were always in my grandma's house lmao. Ah bird snacking
Wdym they are not for eating? In my country we eat those. And make drinks. Good replacement for lime ane lemons. You mean all of those fruits goes to waste?
I miss the macaw
Don't forget about the milk tea flavor
I ate this in Sumatra and it was good.
Quack (yuhhhhh)
I love seeing these videos of these people using ancient techniques to make all of their food when I know damn well 99% of their food is being processed in the most unregulated disgusting processing plants on the planet
Asian just know how to eat everything know what is good and what's not
I think that is semen.
Do these people eat everything to no end?
Loo you. And on the loo you go
You see these large cotton bales in north Texas along Rt 87 all the time.
Tasty plant nut 😂
No
That is suitable only for gardening or soft soil land...
i've eaten it from the milk straight, no drying, no nothing
Bong
Imagine people eating with pollen allergi
I want this dish
Is it just me or does that just look like magnetic sand from Walmart?
আরে! এ তো আমাদের ওল 😂
#marimo
TREE SPERM CAKE
Doraemon's favourite.
He said it was"Native to south America" while showing Chinese people in the video.
Chinese copy Tripuri cuisine (awang bangwi)
Lies, all lies
TH-cam always give me diet recommendation while I need to gain some weight🤦🏻♂️
I too wish to eat *The Green*
It's our 'kumura'😅
Must know what good this stuff
…PROTEIN?…
The forbidden cheese is almost as much water as us
This would be gold in a survival situation.
Sweet potatoes aren't vegetables they're tubers.
If you called this video a fake, you obviously have been anywhere in the World to know anything about other cultures and their food.
Thank you ❤
i can feel it in my nose
one way to destroy the earth
Grass jelly + soybean milk = Michael Jackson drink😂 in Singapore that is
올갱이같다
This with condensed milk 🥛 yummy
In west Sumatra, Indonesia, we call it "lamang"
thats how u know china had some scary famines cause they found out all types of wierd pkants n stuff to eat but its vert cool and interesting what hunger and desperation can do
But if you burn newspaper you can still clearly see the ink too and that's not made from lotus so.....
I would drink it with ice cold milk tea.
You’d literally be eating pine nut 😏
It’s also beautiful. I want to try it.