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Is this one more smokey than the original 10?

Bin mal gespannt wie der Whisky schmeckt !!!! Da entscheidet sich dann Erfolg und Misserfolg !!! Gruß Michael

Kling Forge

Great description ladies. I'm getting my travel friend to get this bottle for me. TY.

I have a bottle of Busmills that I can't finish for a lot of months, for me it feels like a very strong drink and actually I ended up in this video to understand if it's real or fake?! It says 40% but when I drink Martell for example (which is a coniac) I just just drink it and go, Bushmills is a-way different - am I a victim of fraud or this is how it goes?

Absolutely charming. I could listen to you ladies all day. Thank you

The brandname High Coast was chosen since the region in Sweden its made, its actually named High Coast.

Jaktlycka means about luck in the hunt (good luck with the hunt)

First organic Irish whiskey, as far as I know, was Waterford.

Rachel's 1st tasting reaction captures mine I love the monkeys, they're cute as hell, the smell is ok, BUT the taste... is like an already mediocre Glenfiddich

Glen Scotia Double Cask is an NAS bottling that leaves most big-name 12-year-olds trailing in the dust. It really is good stuff!

Hi girls when are you going to start the doing videos again

Where are you ladies? Your channel has gone quiet. I hope all is well.

subscribed

Thanks for the details on the GlenAllachie 18 year. A lot of reviewers don’t delve into the details like you both. Now I don’t feel so bad about getting the 2023 bottling for $178 USD before tax. This # may seem high but this bottling is very rare by me. It only got to my area now. I’m relieved. Thanks for the honest review/thoughts.

Was just enjoying a dram of this, and wanted to know your thoughts on it. I like it, but agree that a bit more than 40% would be nice.

Whiskey 🤟

Well done guys! Following and cheering you on from Singapore!

The Glenallachie 15 - yes!

Kilkerran 12 is my favourite whisky. We never got this variant in Sweden. We got the Sherry cask and the heavily peated ones though. The 12 is still my favourite.

I’m interested in learning more about the finer points of tasting and appreciating whisky, and the jargon around that. Like, what exactly is a palate? Is it a tongue? :p And what do you mean by “finish”? Is that whatever taste you’re getting after you drink? What’s considered a short, medium, and long finish? What do you mean when you say a certain flavor is forward? That one stands out more? Also, whisky tasters mention so many different flavors and smells. Like burnt popcorn, mediciny rubber, acetone, etc. I’m wondering if you find yourself going around and smelling things so you’ll have a wider range of experience to compare the whisky to?

tried their range at rumfest, was quite keen on a couple but don't think their white rum was to my taste on its own, need to start writing things down at these events. great video guys very knowledgeable

This is great, not only was it educational I nearly spit my coffee out... new morning coffee ritual unlocked.

I have been known, after a dram or two, to mispronounce, "Johnny Walker."

any update on the new videos? 😊

Congratulations! If I ever visit Scotland, I'll have to visit your shop.

Drinking Deanston Virgin Oak Cask Strength while I watch this. You two are good company.

Rewatching old videos because I miss your energy! You always have so much fun together.

Greetings from Los Angeles. Just checking. Probably a question you frequently get. Are you still posting? In any case, I wish you both well.

Interesting

Lebanese wine is my favourite. Most of the brands are excellent and others are fine luxury wines. ❤

I went there and was first in the queue to buy a ticket but a tour bus turned up and I was told I had to wait until after the tour bus people had their tour so I said F that and left. They wouldn't let me join with the tour bus people.

Is this interview is about me?

So this was a Signatory bottling that like many from that era were watered down to 46% and as you observed was not necessarily a great cask but not much of this around these days so worth trying - it's much better at cask strength- your challenge now is to find another bottle of St Magadalene/Linlithgow to review

It’s really great whiskey. I love it! I didn’t try it for many years because of a few TH-cam videos where people said it was hard to drink or very complex. But it’s all BS-it's very nice, just like Green Label and Green Spot whiskies.

Im confused as to the difference between the tubed old 10yr and the boxed old 10?...are the tubed bottles just okder varsions of the same old 10yrs? Do you know the difference between the 2?.... because i don't..ive tried to search this out but I can't seem to find out ..do you know! ❤

I bought 3 bottles of the old .Am just popping the first one.... very good punch to it. An extremely nice whisky.. like talisker with a turbo taste to it. More complex. It just runs and runs on the pallet. 135 welll spent it lingers in a lovely way...there are 2 left in the shop...its going for 100 masters o malt so im calling bargains on the dark green bottles. It's destined for big money. It fades to leather. Beautiful thank you ❤

Hello my new malt friends! 😻🥃 When I taste Bushmilll my first time, was like a gin style. Alcohol and herbal flavours... Dont like this whiskey... Prefer Jameson if I can choose. Cheers darlings😻🥃

lol I’m from canada and I’m enjoying the cheeky BANTA

It's all about The Badger!! 🦡🤩

Is it AberFELDY or AberFEDLY? lol

Hollyday, rainy, Scotland, yes checks.

Hi, You aren't the first reviewers to say that AnCnoc 12 has some Ex-Sherry cask influence. However, in direct conversation with the distillery manager, Gordan Bruce, he categorically denies this. It is 100% First-Fill and Refill Ex-Bourbon barrels. Moreover, he confirmed that E150a colour has been added.

Damn. These ladies are hot. Love the accents. I need to get to Europe.

I live in Norway and all alcohol is expensive, so all the whisky starts at the same price. I was looking for something new and I grabbed this just because of the bottle. I was shocked how much I loved it! I started googling it to know how to pronounce the name. Than I found out how big palet the distillery has and how popular this whisky is. And now I found this channel, all thanks to the blue bottle, which I also love.

About 30 years ago Black Bottle is when I knew it and liked it. But Wiskies have changed. I might try it again. Famous Grouse allmost all have a recognasible too dominant taste that I really don't like and has kept me away from it ever since.

Funny weird fact; Legacy was re-branded across the pond here in the states. It is labeled as Tomatin Dualchas (which apparently is another way to say legacy). Around eight or ten years ago Jim Beam distillery had a copyright claim on the word "legacy" and didn't like Tomatin using *their word* so to speak. Legacy/Dualchas was my introduction to single malt scotch around that same time about a decade ago. Love it to this day. The 12 year is good but I absolutely *LOVE* the 18 year..... SLAINTE!

This is the first time you lassies have come up on my feed. I enjoyed it so much I've subscribed. Which I've never done before on a first viewing it normally takes three or four views. Looking forward to more vlogs very entertaining. Love the format.

somebody elses fridge is my new favorite note