Ever have those nights where you get home and just need dinner on the table ASAP? 🙋‍♀️ That's when this Easy Chicken Stir-Fry comes to the rescue! It's seriously my go-to for a quick and flavorful meal, and I bet it'll be yours too!
This recipe is all about fresh, vibrant ingredients - we're talking colorful bell peppers, crunchy carrots, and tender broccoli florets. 🥦🥕🫑 And the best part? It comes together in a flash! While your rice is cooking (or noodles, if you prefer!), the chicken cooks up super fast in a hot pan with garlic, ginger, and soy sauce. The flavors are incredible - so savory and satisfying. 😋
This stir-fry is perfect for those busy weeknights when you don't want to sacrifice taste for convenience. It's healthy, delicious, and ready in under 30 minutes! Just toss everything in a pan, stir-fry, and dinner is served!
So, if you're ready for a stress-free meal that's bursting with flavor, grab your wok or skillet and let's get cooking! ❤️ Don't forget to give this video a thumbs up 👍 if you enjoyed it, leave a comment below letting me know what your favorite stir-fry ingredients are, and subscribe for more easy and delicious recipes! 😘
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Asian Style Chicken Stir-Fry:
2 chicken breasts, cubed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large carrot, thinly sliced
1 small brown onion, sliced
4 cloves garlic, minced
6 green onions, sliced
1 cup broccoli florets (raw)
1 tbsp fresh ginger, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp chili sauce (adjust to taste)
2 tbsp olive oil
1 tsp sesame oil
Salt and pepper to taste
Cooked rice or noodles (for serving)
Toasted sesame seeds
Instructions:
Step 1:
Dice the chicken breasts and capsicums, slice the carrots very thinly, chop spring onion and slice onion thinly.
Step 2:
In a large frying pan or wok, heat the olive oil over medium-high heat.
Step 3:
Add the cubed chicken to the pan. Stir-fry for about 5-7 minutes until fully cooked and no longer pink. Remove the chicken and set aside.
Step 4:
In the same pan, add a bit more oil if needed. Add the onion, (white part of spring onion) garlic, and ginger, and cook for 1-2 minutes until fragrant.
Step 5:
Add the sliced red and yellow bell peppers, carrots, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp. Add a very small splash of water for the steam to help cook.
Step 6:
Return the cooked chicken to the pan. Add the soy sauce, oyster sauce, chili sauce. Stir well to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to heat through. Adjust seasoning if required (Taste first). You can also toss in some of the green part of spring onion, a quick stir or toss and it’s ready!
Step 7:
Serve the stir-fry over cooked rice or noodles. Garnish with remaining spring onion and sprinkle sesame seeds.
Step 8:
Enjoy my quick and delicious stir-fried chicken!
#cookingrecipes #chickenstirfry #weeknightdinner #easydinner #familydinner #garlicchicken #soysaucechicken #easyrecipes #quickstirfryrecipe #healthydinnerideas #dinnerideas #homechef #asmrcooking #asianfood