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You need yellow split peas (chana dahl) in this also. Half and half with the masoor dahl. Also, take a a small can of chunked pineapple and dump it in at the end with all of the juice. This should actually be a sort of sweet and sour curry. Try it and you will be happy I mentioned it.

This is a criminally under rated TH-cam channel 👍

Hi,could you tell me where to get that particular brand of madras powder,I do like to be exact,cheers.

I got to "add my own spice mix" and I was out.

Just found your channel and as a real curry lover must say your recipes look amazing and will try this one out this weekend. ❤❤

“Tandoori paste”. Like bhai, that’s the main ingredient. What’s in it?!?!

Turmeric turns red in an alkaline environment…so your water might be a little up than pH 7

As someone who's being making BIR curries for the last 20 yrs I was fascinated by your blog and I'm definitely trying this ! Many thanks.

I'm Indian and this is dreadful. It misses the point of important steps like browning onions and gets most steps out of the right order (like adding tomatoes first). Also, "curry powder"? WTF, bro? This isn't the 1990s! You can get genuine Indian spices in most of the world now.

A tablespoon of ghee at the end of cooking will give a true Indian restaurant taste.

I've never eaten potatoes like this in an Indian restaurant. They do not fry the potatoes! Misleading video!

"I'm not smart and I don't like doing dishes..." It was right there when I knew I was on the right channel. 😂

Pressure cook then stick blend it all up so much quicker uk 😅

Does this taste exactly like restaurant style ?

Does it actually taste better without Yoghurt ?

This needs more views! Yummy

Only just found this great video for some reason! A question for you if that's ok? How do I scale up the portions to make three or four servings? Thanks

finally someone gets it! NO YOGHURT is the way to go :) great recipe

Agreed life is too short for bad food!

This is my favourite tikka recipe. Chicken tikka has become a weekly staple now! Thank you, it's a proper game changer. Would this marinade work on lamb too?

I'd love to see you do a video about hing, I never know how to use it right, and then the curries taste a little weird (and my kitchen gets stinky).

Stick blender

Great to see you not just your hands😂

❤❤❤❤ yummy 🤤

I’ve just cooked this and it’s lovely!! Thanks great video👍👍

I have just cooked this. Used turkey instead of chicken. Delicious mate, Which makes a change from other recipes i have tried on youtube that turn out to be a tasteless waste of time.

Always wondered what you look like! Thank you again for an awesome video!

Genuinely one of my favourite cooking channels on TH-cam. Not only do I enjoy watching your videos, they're so clearly presented that I want to try cooking the dishes too.

Winter is on it's way down here in OZ, so I'll be cooking even more curries! 😋😋😋

That’s as good as it gets for a tasty chicken curry👌🏻

Wow Romain that looks another winner thanks for sharing 👌👍

Man knows his stuff. Always good to see your uploads Romain. Your mix powder is a staple in my pantry and has been for years.

Get a fat separator, they're great.

Great tips there Romain 👍👍

Romain, as always an excellent summary of the main points. Just a couple of points from me: 1. I was introduced to boiling the onions for about 10min in a curry / chicken stock before reserving about 300ml of the onion liquid (I normally cook for two people) and blending the onions. They are sweetened in this process. 2. I don't add water to my garlic ginger paste just the extra oil that I cook in (i.e. Rapeseed) and I've recently tried another suggestion of adding fresh coriander before blitzing it. 3. Have fun creating your own curry spice mix. I use the following combo: • 3no tbsp. Commercial Mild Curry Powder • 3no tbsp. Coriander • 2no tbsp. Cumin • 2no tbsp. Paprika • 2no tbsp. Turmeric • 1no tbsp. Garam Masala 4. Kasoori Methi is something that should never be omitted, it's like bay leaves in stews. 5. Chicken thighs taste way better than breasts. Keep going boss man!

Keep coming back to this recipe...... Honestly it's bloody fantastic..... Thank you, thank you, thank you some more !

I made this, turned out very good, don't usually blend my onions, but will do it every time from now on...

Great video, I always grate my garlic onto a side plate or plastic cutting board so I don't loose any juices...

haha I always scrape the gravy of everything, great channel...

❤

Thanks Romain, excellent take on the recipe. Looks accessible for my skills!

Trust N American to fry Bombay aloo 🤣🤣🤣

aw i was totally gonna go with that strawberry jam hack!☺️

Reheating the leftovers right now for round two. This was a BIG hit. Fantastic ribs, thank you for the recipe!

A seriously good food channel...

I've been making a hamburger based lazy "bulgogi" with apricot jam for a while now (I think the original recipe used a pear, and pears just aren't pantry staples here). So yes, I know, that apricot jam goes FANTASTICALLY well in stuff like this and I'll be picking up some ribs at the store this weekend to give this a go.

🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂🙂

Another stonking recipe (that's a good thing by the way!) Going to try this at the next family meal with Dakgalbi for main course!

Oooooh Cheers Mr Glebe! 😛👍

Well looks like I've got sundays dinner decided!