Ingredients / ಪದಾರ್ಥಗಳು
1. Peanuts / ಶೇಂಗಾ - 1 1/4 glass (1 ಮತ್ತು 1/4 ಗ್ಲಾಸ್)
2. Roasted chana / ಹುರಿಗಡಲೆ - 1 glass (1 ಗ್ಲಾಸ್)
3. Jaggery / ಬೆಲ್ಲ - 1 glass (1 ಗ್ಲಾಸ್)
4. Poppy seeds / ಗಸಗಸೆ - 2 tsp (2 ಟೀಸ್ಪೂನ್)
5. Dry coconut (grated) / ಒಣಕೊಬ್ಬರಿ (ತುರಿ) - 1 cup (1 ಕಪ್)
6. Cardamom / ಏಲಕ್ಕಿ - 5
7. Chiroti rava / ಸಜ್ಜಿಗೆ ರವೆ - 2 tsp (2 ಟೀಸ್ಪೂನ್)
8. Maida flour / ಮೈದಾ ಹಿಟ್ಟು - 2 small cups (2 ಚಿಕ್ಕ ಕಪ್)
9. Salt / ಉಪ್ಪು - A pinch (ಸ್ವಲ್ಪ)
10. Oil for frying / ಹುರಿಯಲು ಎಣ್ಣೆ - As needed (ತಗಲುವಷ್ಟು)
Instructions / ತಯಾರಿಕಾ ವಿಧಾನ
1. Dry roast the ingredients:
• In a pan, dry roast the peanuts on medium flame. Once cooled, peel off the skin.
• Dry roast roasted chana, poppy seeds, and grated dry coconut separately. Allow them to cool.
2. Powder the jaggery:
• Beat the jaggery into a fine powder.
3. Prepare the filling:
• Blend the roasted peanuts, chana, poppy seeds, grated dry coconut, powdered jaggery, and cardamom into a coarse powder. This will be the stuffing.
4. Prepare the dough:
• Soak the chiroti rava in water for 10 minutes.
• Mix maida, soaked chiroti rava, and a pinch of salt. Knead into a firm dough.
5. Shape the Karjikai:
• Divide the dough into small balls and roll each into thin discs.
• Place a disc in a karjikai mould, add a spoonful of the blended powder, and close the mould to seal the edges.
6. Deep fry:
• Heat oil on medium flame. Deep fry the prepared karjikai until they turn golden brown and crisp.
7. Cool and store:
• Let the karjikai cool completely before storing them in an airtight container.
Enjoy your delicious homemade Karjikai!
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Music: Chasing Love
Musician: jiglr
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