கல்யாண வீட்டு சாம்பார் தூள் செய்முறை ரகசியம் | Kalayana vettu Sambar Powder | Sambar Podi in Tamil
Kalyana Vettu Sambar Podi Recipe | Authentic Wedding-Style Sambar Powder | Aromatic Tamil Masala!
தேங்காய் எண்ணெய் ( Coconut oil ) - 10 ML
வெந்தயம்(Fenugreek) - 10 Gram
கடலை பருப்பு(chana dal) - 25 Gram
காய்ந்த சிவப்பு மிளகாய்(Whole Red Chilli) - 10 Nos
கொத்தமல்லி விதை(Coriander seeds) - 100 Gram
மஞ்சள் தூள்(Turmeric Powder) - 1 Tsp
முந்திரி (Cashew) - 25 Gram
சீரகம்(Cumin Seeds) - 25 Gram
கசகச(Poppy Seeds) - 10 Gram
பூண்டு(Garlic) - 10 Pods / Pallu
கரிவேப்பிலை(Curry leaves) - 10 Leaves
மிளகு(Pepper) - 10 Gram
Kannan A to Z Catering Service 9843608341 , 7904932683
Darasuram, Kumbakonam
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Bring the magic of Tamil wedding sambar to your kitchen with our authentic Kalyana Vettu Sambar Podi! This special masala powder, used in traditional Tamil weddings, creates an aromatic and flavorful sambar like no other.
Made with a carefully roasted blend of spices and lentils, this sambar podi elevates your sambar to a rich, wedding-style flavor profile.
Learn to make this flavorful sambar powder at home and give your sambar a taste that everyone will remember!
✨ What Makes This Recipe Special:
Authentic Tamil wedding-style sambar podi
Perfect blend of roasted spices and lentils for unbeatable aroma and flavor
Enhances the taste of your everyday and festive sambar dishes
Easy-to-follow steps for traditional sambar masala preparation
🌟 Love authentic Tamil flavors? Subscribe to Nithara Kitchen! Like, share, and comment to let us know how you use Kalyana Vettu Sambar Podi in your dishes!
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