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Aki's Tibetan Cooking
เข้าร่วมเมื่อ 25 พ.ค. 2020
Promoting healthy recipe without meat !
Tsel Bhaley
Tsel Bhaley with Impossible
Mongolian influence By Nechung Kusho Gyaltsen la
Dough Recipe:
2 cups of All Purpose Flour
2 cups of whole wheat Flour
½ Tea Spoon of baking powder mix well
5 table spoon of melted butter mix really well then slowly add the spinach juice or water .
1 3/4 cup of water or spinach juice to knead the dough
Fillings
Impossible Meat 1.lb.
1 bunch of green onion cut the white part for sautéed and finely chop the green part of the green onion and set a side to mix in later
1 Tsp of Star Anise finely grind
1 Tea Spoon of salt
Sautéed white part of the green onion the add Impossible meat, sautéed until brown then add star Anise and salt let it cool mix in green onion.
Hot Sauce: ingredients
3 tbsp of vegetable oil
2 cloves of garlic
¼ tea spoon of Emma Tibetan pepper
½ tea spoon of ginger
1 table spoon of Korean chili flakes
3-5 fresh green chili
handful of cilantro (options )
1 large steak tomato or any kind
Sesame bean sprouts
2 cloves of garlic
1 tsp of minced ginger
1 tbsp of sesame oil
¼ tsp of Ema Tibetan pepper corn
Special Thanks to Nechung Kusho Gyaltsen la, Tenzin Dhondup la, Sherab Gyaltsen la,
Please check out Sherab and Tenzin’s Travel Channel th-cam.com/play/PLXE41SD5v2jGLiuTxTzlfGnvsTucFYzP1.html
Also please check out my music channel 💝 th-cam.com/play/PLXE41SD5v2jGLiuTxTzlfGnvsTucFYzP1.html
Mongolian influence By Nechung Kusho Gyaltsen la
Dough Recipe:
2 cups of All Purpose Flour
2 cups of whole wheat Flour
½ Tea Spoon of baking powder mix well
5 table spoon of melted butter mix really well then slowly add the spinach juice or water .
1 3/4 cup of water or spinach juice to knead the dough
Fillings
Impossible Meat 1.lb.
1 bunch of green onion cut the white part for sautéed and finely chop the green part of the green onion and set a side to mix in later
1 Tsp of Star Anise finely grind
1 Tea Spoon of salt
Sautéed white part of the green onion the add Impossible meat, sautéed until brown then add star Anise and salt let it cool mix in green onion.
Hot Sauce: ingredients
3 tbsp of vegetable oil
2 cloves of garlic
¼ tea spoon of Emma Tibetan pepper
½ tea spoon of ginger
1 table spoon of Korean chili flakes
3-5 fresh green chili
handful of cilantro (options )
1 large steak tomato or any kind
Sesame bean sprouts
2 cloves of garlic
1 tsp of minced ginger
1 tbsp of sesame oil
¼ tsp of Ema Tibetan pepper corn
Special Thanks to Nechung Kusho Gyaltsen la, Tenzin Dhondup la, Sherab Gyaltsen la,
Please check out Sherab and Tenzin’s Travel Channel th-cam.com/play/PLXE41SD5v2jGLiuTxTzlfGnvsTucFYzP1.html
Also please check out my music channel 💝 th-cam.com/play/PLXE41SD5v2jGLiuTxTzlfGnvsTucFYzP1.html
มุมมอง: 1 577
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Actually it's ma:ma:(म:म:) not momo. In newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating. It's newari food. There is no any meaning of ma:ma: in Tibetan language even ma:ma: is not Tibetan pronouncesetion then how it's become Tibetan.
Looks nice, you made look so easy ❤
🙏🙏🙏👍👍👍🌺🌷❤️☘️
How are u
Wowww❤
Thank you.❤
ཤིན་ཏུ་ལེགས་པ།
Please try to talk in Hindi or English
Ahimsa foods 🙏🏼 free of suffering and murder.
Looks delicious. Thank you dear . 🙏🏼🙏🏼👍👌
Looks so delicious Aji
དཔེ་ཡག་པོ
This lady is very sweet and kind. May God bless her
Can we use White Wine instead of Chang?
Where blue cheese name ..
Thank you!
ཤ་མེད་བགས་ལེབ་དང་སི་པན་བཟོ་སྟངས་གསར་པ་གཅིག་ཤེས་གསོང་རྣམས་པ་གཉིས་ཐུགས་བརྗེ་ཆེ།👌👍
ད་དུང་ཤ་མེད་ཞལ་ལག་མང་ཙམ་བཟོས་གནང་རོག། ཕན་ཐོག་ཆེན་པོ་འདུག་ཐུགས་རྗེ་ཆེ།།
Wow nice acha la
going to try this for sure..
👍👍👍👍👍
👍
👍👍👍👍
👍👍👍👍
Tashi Delek thank you🙏
Amazing beautiful 🌸🌸🌸💕💕💕💕💕🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😊😊😊😊😊Thank you so much
favor borrar los subtitulos porque no traducen correctamente
So good pls upload more
བརྙན་ཡག་པོ་འདུག
Check recipe link below 😍
Thanks all for commenting I will be sharing more recipe 😍soon
ཞིམ་པ་ལ་
👍👍👍
Yummy 👌
Thank you Aji Simple n Delicious 🤤👌👍💜🙏🙏
Wow it looks so delicious. I am definitely going to try. Thank you Aji and Genla. @ Aji : You are looking gorgeous as always. Wish u all the best in everything. Take care and stay safe. Lot's of love 💘
Looks yum 😋- love from australia 🇦🇺
Thanks for sharing the tibetian cooking...love your channel very much
Love you 💘
Thang you teaching wonderful cooking.
Nice
Way to go
Hi, can you tell about the process of how to ferment authutic CHURU, and how to keep it for long period like year or more after it was ready.
Can we have recipe in writing please. I only understand English.
we kongpo from shoga call it tso lo momo and churi pama
👍
Looks yummy. Kept it that way.
བོད་སྐད་ཀྱི་ལམ་ནས་འགྲེལ་བཤད་རྒྱབ་ན་ཡག་པོ་གང་འདྲ་ཡོད་རེད། ཧ་ལམ་དབྱིན་སྐད་མ་གཏོགས་ཤེས་ཀྱི་མེད་པ་འདྲ།
ཁ་ལ་ཞིམ་པོ་བཟོས་ཡོད་ས་རེད།
Ahhh shimm nya khapo dhug : )