Vegan Tibetan Momos | Momos from scratch

Sharing a vegan Tibetan momo (potstickers) recipe during the holy month of Saka Dawa. I hope you enjoy it.
Ingredients for momo dough
2 1/2 cups all purpose flour, plus more for dusting
3/4 cup plus water
Kneed together and allow the dough to rest for 30 minutes before rolling out
Momo Filling :
2 Beyond Beef (vegan) patties
2 6oz bunches of baby spinach, finely chopped
5 Stalks of fresh green onion, finely chopped
1 Medium yellow onion diced
2 tbsp of olive oil
1 tsp of salt and
1 tsp of black pepper
In the mortar and pestle, mash up:
2 Cloves of garlic
3 Thin ginger slices
1/2 tsp of crushed Sichuan pepper (Erma)
*Steamed momos: place them on the steamer on high heat for 7 minutes.
*For panfried momos: on a medium heat, allow the bottoms of the momos to brown nicely. Once they're brown, turn the heat all the way up, add water until the momo is half way submerged. Close lid and wait for the water to evaporate completely.

[@jonah231]

Wowww❤

[@kellywilson5301]

Looks nice, you made look so easy ❤

[@yangla9063]

Wow nice acha la

[@shakthi-ellam-ondru-serdhale]

Amazing beautiful 🌸🌸🌸💕💕💕💕💕🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻😊😊😊😊😊Thank you so much

[@tenzinkunsang5670]

Tashi Delek thank you🙏

[@shaineykmm24]

Interesting... so fast in preparation... seems to be an expert in kitchen...traditional dress is beautiful

[@akistibetancooking7700]

Thank you 🙏 cooking is my passion

[@migmartsering5003]

Very interesting and thanks a lot.love to see more video next time.👍👍👍👍👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻

[@KirangMagpon]

Way to go

[@tenzin8629]

Wow Acha la veg momo n chili looking so delicious!!!

[@miracleshappen4483]

Sister, I love you! You are using beyond beef! 💖🤗😍

[@ptsering5990]

Thank you Tsering WangmoLa for showing the making of Veg Momo and Kongpo Chilli. Looks very good, yum yummm. Wonderful !!

[@akistibetancooking7700]

Pasang Tsering thank you passang la, will share more

[@sonamgya2042]

Looks yummy. Kept it that way.

[@ptxky1162]

Omg Aki! It looks so good!

[@sonamyangchen1455]

Looks so delicious Aji

[@akistibetancooking7700]

བཀྲིན་ཆེ་རྣམ་པ་ལྷན་རྒྱས་🙏 thanks every one for your comments and likes 👍 and subscribing 🌸appreciate very much 🙏will share new recipe soon .

[@tibetan5637]

👍

[@karmalodoe5471]

Yummy

[@PeoplePlateAndPlaces]

Looks yum 😋- love from australia 🇦🇺

[@sapogpogsa7714]

Very good ! Tibetan should consume vegan or vegetarian. You guy buddhist so that’s is great. I support you 🌹

[@བློབཟང]

ཧ་ཅང་གི་ཡག་པོ།

[@subashrai4057]

Nice

[@tenzla6837]

I got your recipe book last month!

[@Wisdom77777-p]

ThuJeChey ✨♥️🙏🏻

[@Urgyen_Choemphel]

I am also vegetarian.... 👍🙏

[@akistibetancooking7700]

Try this momo you will like it for sure

[@gungasharjampatenzin2993]

AKI Zema ,i missed you so much💞💞💞

[@miracleshappen4483]

We also have vegan yoghurt for very healthy momo. 🤗😁💖

[@miracleshappen4483]

God and Buddha bless you! 🙌🤗😘

[@susanwong1083]

Can we have recipe in writing please. I only understand English.

[@tsering9262]

Ahimsa foods 🙏🏼 free of suffering and murder.

[@veronicaalejandravalenzuel2709]

favor borrar los subtitulos porque no traducen correctamente

[@tenzintsetan2324]

Yogurt is not vegan it came from milk

[@akistibetancooking7700]

I meant vegan Momo .. sauce is different thanks for your comments

[@tsering9262]

Yes came from a mother whose milk is taken away from baby. Male babies killed because they don’t produce milk and female babies replace their mothers in a cycle of abject misery. Mothers who are pregnant their whole lives. She will be killed when her milk production declines.

[@ujwalratna2970]

Actually it's ma:ma:(म:म:) not momo. In newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating. It's newari food. There is no any meaning of ma:ma: in Tibetan language even ma:ma: is not Tibetan pronouncesetion then how it's become Tibetan.

[@khamsang9238]

ཁྱེད་རང་ཡང་བསྐྱར་མཇལ་བར་དགའ་སྤྲོ་ཚེ།

[@Master_Blackthorne]

Love the recipe but the subtitles are a joke.

[@letsdoit8493]

Please try to talk in Hindi or English