Quick and Easy Changkol and Dresi recipe to celebrate Losar (Tibetan New year)

[@dilurai8474]

I AM A TIBETAN ACHALA TASHI DELEK BECAUSE I LOVE CHANKOL AND FUNGUS AMCHO HAPPY LOSAR BEAUTIFUL

[@ptsering5990]

Tashi Delek Tsering Wangmola. Nice recipe. Thank you. Regards from Swiss.

[@jetsun685]

Aji. I am a big fan of yours. Thank you for the video. You look gorgeous as always. Losar Tashi Delek and wish you lots of love and happiness always.

[@sonamn851]

I like ur idea of sake

[@shinjokagama7521]

Losar Tashi Delek. I will try your recipe.

[@akistibetancooking7700]

Few ask me if I add sugar in Dresi it is up to individual taste .. you could add jaggery chop small bite size , brown sugar granulated sugar .. I prefer natural sweet from raisin and apricots 🙏 thanks all for subscribing my channel and sharing

[@Laphing891]

Aki la, can you share the name of that japanese sake please? thank you

[@Laphing891]

@@batang108boy8 Thank you lo, losar tashi delek

[@akistibetancooking7700]

@@Laphing891 it is called Nigori Saki

[@tseringchokey167]

yummy saki changkol from beautiful lady

[@dawatsamchoe4097]

🙏🙏🙏🙏

[@tibetan5637]

👍👍👍👍👍

[@yontenjampa3427]

ཧ་ཅང་ཡག་པོ་འདུག

[@dilurai8474]

HIIIII TASHI DELEK I LOVE CHANKOL WITH FHUNGU AMCHO ACHALA

[@akistibetancooking7700]

Totally

[@peoplezone9]

ཡག་པོ་འདུག་བཀྲིན་ཆེ་།

[@shanti.6450]

I like chagkhol but india rice
😋

[@tenchange6269]

Nice recipe, what’s the name of the Japanese saki.

[@akistibetancooking7700]

Nigori Saki

[@Gurimpo]

Hi Aji, thank you for this video. Which Nigori sake is this one? Would you please clarify? I’m buying from online and there are so many options. Thank you again 🙏🏻

[@franklinclinton7088]

Wow. Tastyyy

[@ptxky1162]

Yummy yummy😋

[@choegyatso6502]

ཤིན་ཏུ་ལེགས་པ།

[@gergetsanglobsang7251]

Still single..😎😎😎

[@བློབཟང]

དཔེ་ཡག་པོ།

[@yontenjampa3427]

དགའ་བསུ་ཞུ།

[@tenlam70]

I love u, u r forever young

[@yeshisangpo5310]

ཨ་ཅག་མཛེས་མས་ཁ་ལག་ཀྱང་ཞིམ་པོ་བཟོ་ས་རེད།

[@pasanglama218]

Hildi བེེ་སར་མི་བླུག་གམ།

[@akistibetancooking7700]

ག་བ་ག་བ་ལྷུག་གི་མ་རེད་ལགས་

[@migmartsering6092]

🙏🙏🙏👍👍👍🌺🌷❤️☘️

[@gungasharjampatenzin2993]

Zema depoyinpe ?

[@akistibetancooking7700]

Tashi Delek

[@good7415]

Can we use White Wine instead of Chang?

[@cherdrol]

Thank you!

[@kalsangdolma7641]

Thank you.

[@Moon72794]

No sugar?

[@akistibetancooking7700]

You can add if you like I don’t also gorom

[@sonamfamarin4u]

La~ it’s Sonam From Pema Osel Ling... where can I get the troma?

[@akistibetancooking7700]

I got it from Bhutan and Nepal .. also in Bodh Gaya

[@peyangtibetan2173]

Thank you.❤

[@johnkick7874]

How are u

[@tsering906]

དཔེ་ཡག་པོ