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Sehr lecker! "a Semmelknödel" ;-) 💗💗💗💗💗

I’m Irish English German and Italian equally and this looks and sounds incredibly Delicious❣️

Looks amazing!

Super, I can't wait to try it tonight. I am not a sour cream guy, so I am anxious to try the cucumber salad without the creamy dressing. I am going to add a little German potato salad and perhaps a few marinated grilled chicken tenders and serve on a flat plate. My recollection of Gemischter Salat in Germany is the dish is often served on a flat side-plate with some potato salad and no leafy lettuce salad. I like your variation with the leafy salad and will add a small amount of protein to make it a one-dish dinner. Using chicken for a protein is for my wife,. as there are also many vegetation options that are also great. All the best.

It was very good. Thanks for the video.

Anschließend aßen wir in unserem Firehouse and Cribbage ein gekochtes Hühnchen zum Abendessen. Einer unserer örtlichen Betrunkenen versuchte, ein ganzes Huhn in die Toilette zu spülen. Wir hatten ein verdammt großes Durcheinander. Wir hatten die ganze Straße über einen Toilettenüberlauf. Der Bürgermeister sagte, es gebe keine Abendessen mehr im Feuerwehrhaus. Alles wegen eines betrunkenen Idioten

Looks delicious.

🌷🫑🥘🌺🍄

Thank You ! I have been craving this salad and could not remember the ingredients !

Cover the pot after bringing it to boil? I am following your recipe except for one extra ingredient, sliced carrots.

מה אפשר לשים במקום החלב והחמאה תודה רבה

💐🙏

Made me laugh out loud!!! Also great recipe!!

I love this salad so much

I want that knodel with the jagerschnitzel sauce!

My husband and I live in Tennessee. However, my husband was born and raised in Hamburg. Goulash is one of his favorite things and I cannot wait to try this recipe for him. Prost!

I am dutch. I like your style of making goulash. It is similar how dutch make its too. Except we add paprika and champignons. 😊

das sieht super smacko aus , das ist genau das was ich am ersten des neues jahres brauche. dazu noch etwas caroliner reaper und bamm !

Make no sense when you don’t give the measurements of each ingredients 👎🏻😱

Very interesting, had goulash in germany, austria and hungry, some was with beef, pork, or deer. All was very good.

My mother from Frankfurt used to make these every year. My favorite!

Ohne Kartoffelsalat?

I am an American of German dissent and in my family of nine we grew up,eating our version of goulash, which is basically rouladen turned into a goulash. Cubed beef, bacon, lots of Chopped onions, minced dill pickle, Dijon or spicy brown mustard, and beef stock. Simmered, low and slow until the beef is tinder, thicken the gravy, and serve over, diced boiled potato. It taste exactly like rouladen but in a stew form. We didn’t have very much money growing up and my six brothers ate a lot. Meat was a treat especially beef, that wasn’t ground or minced and my mother was an expert at stretching meat to feed her large family, it was always in casseroles, Chili with lots of beans or spaghetti sauce to make it stretch to feed six hungry teenage boys. We are all now in our 50s and 60s and goulash is one of our favorite comfort foods and is requested by my brothers as their birthday meal, rather than going out. I have a brother whose 59th birthday is in four days and he has requested that I make goulash for him for his birthday present. I’ll make it for him and get him a present.

I learned how to make German Goulash from my grandmother; the recipe of a great many German generations ago. The one "Cardinal Sin" in making this dish was to use any pot that was not cast iron. It was never explained why the cast iron pot was so vital to the recipe,but the look of horror on my grandmother's face when suggesting a stainless pot said it all.

Many years ago I had a German soup which was much like a beef stew; most phenomenal soup I ever tasted but could not distinguish what spices were used. I was not able to obtain the recipe, only that the soup was a family soup that went back many generations. Any suggestions what types of spices I can experiment with? Thank you in advance.

Greetings from France. Thank you for your recipe. I visit Germany a lot and love the salads in restaurants but have never been able to find suitable recipes before stumbling on yours! 👍🏾

great dish

Tafelspitz is typical Austrian, nothing to dd with Germany!

Der Trick mit Essig und Salzwasser ist genial. Ich vermute dass die Stärke der Kartoffel dazu "angebeizt" wird. Mein Ess- Ergebnis war super. Können Sie ein Buch empfehlen in dem Lebensmittels Chemie erklärt wird.

My favourite salad

Nice, just like home! Thank you 🙏❤️🎶

I love your videos. No hoopla, just good, easy to understand cooking. Your cooking reminds me of my late father's stories about how his old-time German relatives cooked. Keep making videos!

Is this like a matzo ball?

This was so good. It was exactly like the Belle Epoch in Dusseldorf. Exactly what I've been craving.

It's in English YAY thank you 👍💕🧁🍨🍾🥂

looks very tasty and i will prepare it soon. thank you for the menu

Can one use this for Kartoffelsalat?

We are not in the DDR

Great recipe.

Ich liebe es, im Februar auf die Kanarischen Inseln zu reisen

Its called rump beef in UK

Hallo, wie geht es dir? I tried the dish, its very delicious. I just added paprika powder and with cheese its at next level. Btw im Bengali, we have a similar dish called Aloo Bhaja, just sometimes we add tomatoes, peas or some more spices😄 Love from 🇮🇳🥰🇩🇪

One of my favorites growing up

Why no more videos man?! Wir brauchen mehr making this for the 3rd time now 👍🏼

One of my favorite salads! How do you suggest i make this with potatoes as well? I've also had it with some sort of yogurt dressing on top of the greens/lettuce. Any idea what that is?

Hello, new subscriber here. Can you please please show me how to make German potato salad. Danke

Pfannakuachasuppn ist einfach ❤️🔥

Very nice - easy to follow!

Looks so yummy 😋

I have been searching for so long for this salad! Thank you so much!!