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I decided to make this dish after my spanish teacher told my class that it's really easy to make (Gracias, Señorita Perez!), and I figured I should learn to cook something new. I am glad I came across this video. Honestly, the best potatoes I've ever had in my entire life! Thank you for showing this recipe!

Top recipe, thank you. Best use of 2kg of quince.

Watching this video makes me miss Valencia very much. Had such a nice time there. Would love to visit again.

the people are mean in this comment. I appreciate you making this thoughtful video!! I really learned a lot. Thank you for the amazing presentation and the lovely lesson ❤

I want to go back🇵🇷🙏

Gracias ❤😊

San Sebastián asombrosa, espero que disfrutaréis mucho, es magnífica ciudad con excelente gastronomía

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Olá casal!! Estavam sumidos!!! Que bom assistir os vídeos de vocês!! Sou a Elba, aqui do Brasil. 😊😊

Beautiful. I am coming to spain on 22 September. So excited. Food looks so good…

Great video 🎉🎉🎉❤

Un gerekli mi

4:36 That's not cheese on the kokotxas 🤣. It's classical _pilpil_ , a centuries old Basque cod sauce which is renowned worlwide. It's made by heating olive oil and garlic, together with the cod, in a terracotta pan at low temperature, and moving the pan constantly until the cod's gelatin and juices form an emulsion with the oil (about 30 minutes or so). So it has just olive oil, garlic and cod gelatine ( _guindilla_ chillis are optional). It contains no cheese at all. Surprising that a cod lover would have never heard of _bacalao al pilpil_ before.

Love your itenerary i’m gonna copy it. Thank you!

So much oil. 😵‍💫

Cadiz . Caí preciosa❤

Sangría Carmen

Where bouts in Madrid are you?

Did you drive to all these towns? If so, where did you park?

!!!! Qué güena pinta !!!!

Excellent 😊

Can you please tell us the quantity of almond flour you got from the whole almonds? We want to skip the hard part and just use store-bought almond flour. Thanks

Great video. Beautiful village. You’ll be okay without the milk, milk deficiencies don’t cause blood sugar problems;)

You have to hand it to the Spanish. They love their food! The presentation looks fantastic. Can't wait to get back there one day.

Do you suggest Cadiz or Seville for three nights in August?

👍👍👍

1:45 can you include the information for the tomato sauce? I’m so excited to try this dish!

Your recipe videos are amazing! Thank you for sharing your culture and cuisine! 😋

Looks good!

I ate it in a reataurant, I think they cheat, added flour, it was very dry, so I made it, mine it was very moist

When did you film? people wearing mask?

Que es membrillo?

Spanish tortilla is very delicious

I bought dulce de quince from trip to Spain. I can only eat a little at a time. How long will it last after opening? And should I place it in the refrigerator?

❤

Loewe

can you do this in a regular stock pot and not a pressure cooker?

Hola Muchachos! Great video! Thanks for posting it. My wife and I will travel to Barcelona in a few days and we're planing to drive to Costa Brava. Can you please give us a tip on where to park... thanks again 😊😊

GALICIA!

That looks amazing

🍅

What size cake pan did you use? I am unable to find a deep baking dish

what was the hotel with the golf course?

Im from Asturias, we don't name it as a zuecos, the name is madreñas,

Яка Краса!ЧУДОВА АРХIТЕКТУРА!! 🎉🎉🎉

❤ WHEN was this filmed? Wonderful!

Thank you for sharing, which beach in the region you like the most?

This is my favourite meal.

Lovely video - hope to go there this year 👍

Nice video 👍