Hey Adam, Im not in anyway at the level of knowledge of you and many of your subscribers but I am technically minded and definitely open to experimentation and growth (basic trial and error method eh haha). I want you to know that with your explanation, capability to express in a language that non PhD's can understand and the important topics you touch on, I want you to know you do make a difference. I look forward to your presentations. The highest compliment I suppose I can offer is to forward your site link to others. Go Canucs!!
Super interesting! I never considered yeast as a potential source of phenolic compounds, but now I’m excited to have that as an option!
Thank once again,Adam. You are taken us to a greater depth
This is incredible information. Thank you for posting it.
Hey Adam, Im not in anyway at the level of knowledge of you and many of your subscribers but I am technically minded and definitely open to experimentation and growth (basic trial and error method eh haha). I want you to know that with your explanation, capability to express in a language that non PhD's can understand and the important topics you touch on, I want you to know you do make a difference. I look forward to your presentations. The highest compliment I suppose I can offer is to forward your site link to others. Go Canucs!!
thanks for aother great and learning vidieo and greatings from holland .