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German Cooking
New Zealand
เข้าร่วมเมื่อ 23 ก.พ. 2015
German Cooking is all about cooking typical German dishes and recipes.
We will present some traditional and some modern dishes.
Sweets - cakes - bread - meat - veggies - noodles - dumplings and more.
We will present some traditional and some modern dishes.
Sweets - cakes - bread - meat - veggies - noodles - dumplings and more.
How to make Sourdough Bread Rolls
I was asked if I can post a bread roll recipe with Sourdough. here it is.
The details of the recipe I will add later, but they are all mentioned in the video.
germancooking.net
The details of the recipe I will add later, but they are all mentioned in the video.
germancooking.net
มุมมอง: 7 851
วีดีโอ
How to make Brezel
มุมมอง 1.8K7 ปีที่แล้ว
What to bring to a party? and even when it is an Oktoberfest party? For the dough 340 g all purpose flour 2 g instant yeast 7 g salt 175 g water 15 g Pork Lard For the lye 1 l water 30 g sodium Hydroxide Warning ! , this is a dangerous chemical !!! ) Or 40 g baking soda For instructions see my blog germancooking.net/2017/10/16/traditional-brezels/
Sourdough Bread - Black Forest Loaf Home Made
มุมมอง 14K7 ปีที่แล้ว
Black Forest Bread Loaf or Schwazwaelder Landbrot This is a dark rye bread with two pre-fermented dough's. This kind of bread is a typical bread from the countryside in south west of Germany. It is rich on flavor and has a dark crunchy crust. Pre Dough 1 200g high grade wheat flour 200g water 2g dry instant yeast Pre Dough 2 570g Rye flour 600g water 60g sourdough starter Final Dough Sourdough ...
How to make Hot Cross Buns
มุมมอง 3687 ปีที่แล้ว
The best Hot Cross Buns recipe I found so far. Fluffy and tasteful buns with a lot of flavor. The Recipe you can find here: germancooking.net/2017/04/13/hotcrossbuns/
How to make traditional Lebkuchen
มุมมอง 10K8 ปีที่แล้ว
These Lebkuchen are very different to normal ginger bread. They contain ginger but no honey or flour. They are baked on a wafer. I used fresh group spices, as these give more flavor and so come closer to the original. The content of these Lebkuchen are eggs, sugar, a nut mixture and spices. They need to beaked at a hot temperature for a short time, just 10-15 minutes and they need to be still s...
How to make Grandma's Stollen
มุมมอง 4.8K8 ปีที่แล้ว
In this video I will show you how to bake a classic German Stollen. Ingredients: 1 kg all purpose flour 125 g sugar 1 vanilla bean 330 g almonds slivered 170 g citrus peel 400 g raisins 500 g butter, unsalted 330 g milk 1/2 wine glass of rum Peel of one fresh lemon 10 g salt 100 g fresh yeast or 37 g instant yeast butter and icing sugar for topping On the evening before making the dough soak th...
How to make traditional German Gherkins - Essiggurken
มุมมอง 52K9 ปีที่แล้ว
In this Video I show you how to make traditional German Gherkins. This Recipe is a traditional recipe from the "Spreewald". Spreewaelder Essiggurken are famous in Germany and much loved. For this Recipe you need: About 3 kg gherkins, Onions 500 g sugar 65 g salt 1 liter vinegar (min 10% acid) 5 liter water some spice like Mustard seeds All Spice Pepper Corn Bay leaves you can add Gloves, Dill s...
Bread Baking Class - Lesson 2
มุมมอง 1.3K9 ปีที่แล้ว
In the second session of my bread baking class, I show you how to proceed with your sourdough starter. And I show you how to bake a simple Ciabatta bread with a pre-dough. For the Ciabatta you need: Poolish (pre-dough) 270 g plain flour 270 g water 3 g instant yeast For the dough: 630 g plain flour 390 g water 17 g salt 4 g instant yeast. and the poolish (This recipe is a simplified version fro...
Bread Baking class Lesson 1 - How to make your own Sourdough
มุมมอง 29K9 ปีที่แล้ว
See this Video on www.germancooking.net. This is the first lesson of my German Bread Baking class. In this session: How to start your own sourdough.(Minute 4:00) How to set up the oven (Minute 21:53) And How to bake some simple bread rolls.(Minute 6:00) And here the Recipe for the Sourdough 100 g of fine Rye flour 100 g of water For the Rolls: 990 g all purpose flour (no self raising) 610 g wat...
How to make Classic German Strawberry Cake
มุมมอง 5K9 ปีที่แล้ว
It is strawberry season - and one of the best ways to enjoy this great fruit is on a freshly baked cake with some cream on top of it. You can make this cake with any fruit and it is a traditional cake in Germany all around the year. You can even put caned fruit on it. You can also use a simple tin, not a special one as I have. Or just use a baking tray. And this is an easy recipe. you need: 500...
How To Make Classic German Potato Dumplings - Kartoffelklöße
มุมมอง 22K9 ปีที่แล้ว
See this Video on www.germancooking.net. How to make classic German Potato Dumplings. You need: 1.5 kg potatoes, peeled and cooked. 75 g whet flour 100 g potato starch 2 eggs Salt Nutmeg Some bread and butter.
How to make chocolate marshmallow treat - Schaumküsse
มุมมอง 8K9 ปีที่แล้ว
Recipe for Schaumküsse alias Negerkuss or Mohrenkopf. This is a popular sweet in Germany and comes close to chocolate covered marshmallow. But it is softer and has a different consistence than marshmallow. You need: 6 g Gelatin 20 ml Water 200 g Egg white (6 Egg white usually) 400 g Sugar 80 ml Water Vanilla Extract round Wafers chocolate to cover
How to make a classic Kougelhopf - Gugelhupf
มุมมอง 31K9 ปีที่แล้ว
Kougelhopf (or in German Gugelhupf) is a European wide cake. More about the tradition of this cake you can read here: en.wikipedia.org/wiki/Gugelhupf This Gugelhupf recipe is a French one from the Alsace. This cake is made out of a simple yeast dough, but I found it one of the most critical cakes to make, so it is monist, fresh, crusty, light and full of flavor. Ingredients: 500 g plain four 80...
How to make German Nougat
มุมมอง 19K9 ปีที่แล้ว
See this Video on www.germancooking.net. How to make German Nougat. German Nougat or what is called Nougat in Germany is Gianduja, a mass made from Nuts, Sugar and chocolate. A smooth delicious paste, melting in your mouth. What you need: 1 part Nuts (Hazel Nuts or Almonds) 1 part icing sugar 1/2 part Chocolate. It depends on how your past should be. You can take dark chocolate, mild chocolate ...
How to bake a Snowwhite cake
มุมมอง 2K9 ปีที่แล้ว
This cake has different names in Germany. In east Germany it is known as Schneewittchenkuchen - Snow White Cake. In West Germany it is known as Donauwelle - Danube-wave. So I decided to name it Snow White-Cake, it just sounds better. And that is what you need. for the cake, mix: 400g flour 200g sugar 250g butter 3/4 cup milk 2 tsp baking powder 5 eggs in a mixer. If you use a hand mixer you hav...
How to make German Bierschinken - small-good
มุมมอง 1.2K9 ปีที่แล้ว
How to make German Bierschinken - small-good
Hi the link to the recipe doesn't open😢
What type of vinegar did you use?
I have been trying to find out how to make these for 40 years we lived in Sogel Germany and I feel in love with these ❤❤❤
I was not confident when you left the partially mixed dough to rise - but I did what you said and the result was outstanding. I am not used to cooking success so I am going to try your other recipes.
You are a dream , the best easy Recipe, it is successful special taste and style thank you.
Can it be stored at room temperature for next day consumption?
What is the recipe for the dumplings made with raw potatoes? May I see it please?
His website is fortunately mostly saved on the Wayback machine, but YT deletes any links by default so you'll have to search it yourself. You have to go to the archive links in the page to the month this was published. The front page link didn't work for me.
Thanks so much for the recipe.
I would definitely pressure can this to long term storage.. Low acid foods including meat are to be pressured cook for long term canning. Definitely going to make and appreciate the recipe. Thanks so much.
My German Grandmother made the best Gherkins and we never got her recipe. She was also from East Germany. I look forward to trying this recipe! ❤
Spices used are cloves, allspice, mustard seed, pepper, dill seeds, and coriander.
BROT DEUTSCHLAND JA
DANKE!!!! I would please like to grow them here are there seeds i can buy from you?
Hi, is this the same cake on dr. oetker baking powder package?the cake looks like has raisin in the picture.
Made this tonight, but because my pickling vinegar was 7%, I adjusted the ratio. 2L vinegar, 4L distilled water. Kept the sugar and salt the same. Looking forward to trying them in a couple weeks!
I tried the 1:5 vinegar to water ratio and I find the taste not vinegary enough, compared to commercial Austrian gherkins I’ve tried, e.g. Gurken Prinz. I’ve also seen recommendations online that equal parts vinegar and water is best for safety. Can you comment?
It really depends on the strength of the vinegar to start with . I use 10 percent and this gives heaps of sourness and is enough for presentation.
Can you explain the spice
The seasoning is called 'Jerk In' and is where the Gherkins pickle name originate.
Hi, thanks for the recipe, what kind of vinegar did you use, is it white vinegar ?
Sounds like that cat is in heat
very likely. we also a Siberian Cat breeder :)
Could I use fresh bay leaves instead of dried bay leaves?
Yes that would work. But I would use more as fresh is not as flavourful
complicated, for pros only.
Can you do a video on how to make goulash and also one on how to make your own mustard?
Good one.TU
It’s not nougat, it’s like Nutella.
Well it’s like German nougat not like Italien or Turkish
Mhmmmm good jerkins!
What is the recipe please?
Totally amazing as being part German as my mother was German from Berlin I love all things German grew up eating drinking all things German I miss my mother and mostly mien Oma. She was amazing cook I love Gherkins I can eat loads thank you for sharing take care ❤️❤️🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪
Thank you, nice combination of spices and liquid. I love German food, so will be making these.
I like this easy recipe but I won't put the jars in the oven as I'll simply pure the spicey liquid when it's hot into the jars like making jam & this should create a vacuum & seal / cook the contents while cooling down ?
I've not tried this recipe yet but I think the jars could be flipped and insulated with a towel after the boiling mixture is poured in. Thats how I do my jalapenos.
😋😋😋😋😋
Well. Alsace was German and then French and then German. Some of them speak Schwäbisch. Therefore Alsace has its own very special temperament.
Thanks! I will try this recipe this year, never had German gherkins before
This popped up in my feed, but the link to the recipe doesn't work 😕
this guys voice is so calming it cured my anxiety ADHD temporarily
Agree could listen to him all day long
Ich habe dein Rezept gestern Abend gemacht und es war wunderbar. Die Glasur hat das Bananenbrot einfach noch besser gemacht. Ich danke Ihnen für das Teilen.
That is a potato ricer and nearly every American household has one. It's not a special German potato thing. :-). Can I double this recipe? Do they freeze well?
I would not freeze them but they taste very well pan fried the next couple of days
@@cocokristen6349 yessss! Thank you for your reply so quickly. :-)
Why don't you move the camera?
It’s not nougat, it’s like Nutella.
Thanks for sharing!
It’s not nougat, it’s like Nutella.
90 minutes at what temperature? Did I miss this?
Do I need to put my pre dough in the fridge?
This has been on my to do list for awhile, and your video is much appreciated. Biggest part of my ancestry is from the Schwarzwald, Schuttertal specifically.
I was born in Germany and ate many of them, thank you so very much I can recreate for my grandchildren danke schoen
Hello there, could you explain the amount of individual spices used?
Stollen is one of the best things ever! Ich liebe es so sehr!!!
0:12 Spreewald gherkins! Yes I found it! I actually want to put boiled eggs in it though.
Use the playback speed at 2x and then it’s normal pace.
Looks amazinh. I just made the bread, but without the spices. I will have spices next time. I have not tasted it yet but i think it will be very rasty
Idiot
First thing, I can’t hear you so good, second thing, you need a new mixer🤔