आज मेरे घर में यह स्पेशल वाला नाश्ता बना है। Puri & Dum Aloo Recipe | Bengali Style Puri & Dum Aloo

Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a simple unleavened bread made from just whole wheat flour, salt, and water. The best tips for making puri at home - crispy, fluffy, and soft and I bet you’ll love making homemade puri to enjoy with your favorite meals!
A typical Indian style spiced potato curry cooked on dum - I mean it may read very basic and a dish, that might be given a miss if ever come across. But trust me, it isn’t.
Ingredients For Poori :-
▢2 cups whole wheat flour (maida),
▢¼th cup of oil for binding,
▢1 teaspoon salt or add as required
▢¼th cup water or add as required
▢oil for deep frying - as required
Ingredients For Dum Aloo :-
▢1kg baby potatoes - 20 to 25 baby potatoes,
▢3 Onions finely chopped
▢2 medium sized tomato (puree),
▢1 inch ginger - peeled, minced or finely chopped
▢2 to 3 green chilies - slit
▢2 to 2.5 cups water or add as required
▢2 tej patta - large-sized (Indian bay leaf)
▢½ teaspoon turmeric powder (ground turmeric),
▢2 teaspoon Kashmiri Red Chili Powder,
▢1 tablespoons Ghee,
▢salt as required,
▢1 Tsp Garam Masala Powder,
▢Some Coriander Leaves - finely chopped, for garnish

[@SwapnaBiswas-y7s]

😋😋😋

[@simplycookingwithpriyanka]

😊😊

[@ShibuBiswas-s6y]

Wow yummy 😋

[@simplycookingwithpriyanka]

Thank you 😊