Aloo palak paratha recipe|| yummy healthy and easy spinach potato paratha 😋💖
#palakalooparath #aloopalakparatha #spinachpotatoparatharecipe #@anusa5kitchen244
Aloo Palak Paratha is a flavorful Indian flatbread made with a combination of whole wheat flour, mashed potatoes (aloo), and spinach (palak). This paratha is a stuffed variety, where the filling consists of seasoned mashed potatoes mixed with finely chopped or blended spinach and spices like cumin, coriander, red chili powder, garam masala, and optionally green chilies for extra heat.
The dough, prepared using whole wheat flour and a bit of salt, is rolled into small discs, stuffed with the aloo-palak mixture, and then carefully sealed and flattened into thin rounds. These are then cooked on a hot griddle (tawa) with a drizzle of ghee or oil until golden brown and slightly crisp on both sides.
Aloo Palak Paratha is nutritious, combining the earthy flavors of spinach with the comforting, spiced potato filling. It is typically served hot with sides like curd (yogurt), pickle, or butter and is popular for breakfast, lunch, or dinner.
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