วีดีโอ

Have u tried an egg yolk as a stabilizer?

which chocolate flavor do you reccomend ?

Just made the cottage cheese version of this. Really nice smooth and creamy mouth feel. Flavor still needs a little work though. Some low calorie syrup are sweetener. But it's a winner. I've tried other low calorie protein ice cream recipes and every one of them was disappointing.

What settings do you usually spin on?

I’m trying to understand why chocolate pudding has red 40, yellow 5, and blue 1 in it.😕

Do you taste the cottage cheese?

U should try using the respin on the second spin it works amazingly. But if u like doing it this way great. I just thought I'd give u a little tip for the creami. I usually use the light ice cream and then the respin and it comes out perfect every time😁. BTW i love ur recipes😊.

You probably ruined the texture by scraping the ice off the sides of the tub, there's really no need to do that.

Carageenan causes cancer do NOT use it

You literally have to have some coconut cream, add it and rerun it that's it. You don't need a stabilizer at all. Use a milkshake setting and you will be okay

Xanthan gum works but it’s better to use guar gum because it works better for cold foods.

Whats the best vanilla/base flavor for protien powdrr, got one today

Which flavour is your go-to?

Which ice cream is your favourite so far?

I’m not telling you my secret

Macros

Shocker, he recommends the ones he’s paid to promote. One long commercial

i love the pescience vanilla (not vegan) with a little of extra cinamon

WOW😊😊 I Like It Just The Way It Was The First Time❤❤❤

I swear all these recipes say use a 2 cups of liquid but they are pouring up to the scoop fill line. What’s am I missing??

The lids are fully sealed. You can just shake it up

out of all the PEScience select flavours you have tried, what is your top 3 flavours?

Just letting yall know that the dymatize iso 100 brownie has an odd aftertaste. I would suggest their gourmet chocolate flavor. Tastes a lot better.

can you use gelatin as a stabilizer?

can i use food processor / blender?

Thanks for the video! So you don't use the "respin" option, you just do it on the original mode again?

isnt xantham gum a laxative? double whammy for people that are lactose intolerant haha

Instead of xanthan gum, I use egg yolks

Run it under warm water for 90 seconds to get rid of ice

A little lecithin powder (alternatively, egg yolk) also helps quite a bit

Just my 2 cents , but the bag of plastic will go trash . The bucket will go recycling to plastic pellets and use again for other product

I havent got one of these machines yet but could you just use Dairy milk, Protein powder and Xanthan Gum? Or would this not work? @LowCalNinja

So informative. Thank you! And thank you for the product links. So hard to fine protein powder without sucralose.

Most cottage cheese contains stabilizers.

What about Arbonne’s protein powder????

Nice simple explanation of how different ingredients people commonly use affect the outcome. I feel like I actually understand the machine and process better. Thank you. I don't trust "It's just magic." Every kitchen appliance is just magic. I trust understanding the process behind it.

holy shit, what a hidden gem of a creator

Would cream cheese act similarly as cottage cheese as a stabilizer?

I’ve found that adding cocoa powder too helps soooo much with the flavor

This is amazing! Thank you!!

My favorite brand of protein is Perfect Sports, their Newzealand Whey Isolate is just pure protein and mixes so smoothly. I usually just put a scoop per 500ml of milk and it's so good. Sometimes two scoops if I want a really strong flavor but it's not necessary.

This comment contains nine words consisting of at least three symbols.

I followed your instructions, but used pudding since I was out of xanthan gum, and I finally got it to fluff! I think the combo of the thickener, adding the milk after the first spin, and then another lite ice cream spin helped. I had to do one more respin because I didn't thaw mine much. I just ran it under hot water a bit. Fairlife is the best.

"1 ingredient" uses an ingredient that's already 2 ingredients then adds 2 more ingredients on top.

Im surprised gold standard wasnt mentioned but realized that i used to use it and the taste wasnt that great

What do you think about using pure collagen powder instead of protein powder? Would it get the same consistency?

what about premier protien shakes

I bought two of these as gifts for my kids. I wasn’t impressed, and I didn’t find it worth the money. I would buy a real ice cream maker instead.

Gold standard is by far the best of the bunch.