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Flavors of the Wild
Canada
เข้าร่วมเมื่อ 1 มี.ค. 2009
This channel is inspired by nature! Food is part of everyone’s lives and I’m sharing my recipes, ideas and methods with you in the hopes that you will be inspired! We all live busy and difficult lives - we need to take a moment, see our loved ones and cook some food. This is the goal!
Cherries & Meadowsweet - an Early Summer Dessert
Cherries and meadowsweet remind me of summer. Whenever it is the season I try to make something with these ingredients. Here's my recipe for meadowsweet-yogurt mousse to be served with cherries!
Meadowsweet Yogurt Mousse
- 300g Greek yogurt
- 300ml heavy cream
- meadowsweet flowers
- powdered sugar
Bring the cream to a simmer and add meadowsweet flowers. Let infuse for up to 30 minutes and pass it through a sieve. Mix in the yogurt and add powdered sugar. Pour into a whipping cream siphon bottle and let it cool in a fridge. Add 1 cartridge of gas and shake well.
Honeycomb Toffee
- 200g sugar
- 100g honey
- 2 tsp baking soda
- a bit of water
- flaky salt
Slowly caramelize the honey and sugar with a bit of water until golden. Add baking soda and stir! It will bubble up and is very hot. Transfer to a lined baking tray to cool down (up to 2 hours). Sprinkle some salt on top.
0:00 Intro
0:06 Foraging for meadowsweet
0:24 How to make honeycomb toffee
0:55 How to make meadowsweet-yogurt mousse
2:25 Plating the dessert
Please subscribe
- th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html
- flavorsofthewild
Meadowsweet Yogurt Mousse
- 300g Greek yogurt
- 300ml heavy cream
- meadowsweet flowers
- powdered sugar
Bring the cream to a simmer and add meadowsweet flowers. Let infuse for up to 30 minutes and pass it through a sieve. Mix in the yogurt and add powdered sugar. Pour into a whipping cream siphon bottle and let it cool in a fridge. Add 1 cartridge of gas and shake well.
Honeycomb Toffee
- 200g sugar
- 100g honey
- 2 tsp baking soda
- a bit of water
- flaky salt
Slowly caramelize the honey and sugar with a bit of water until golden. Add baking soda and stir! It will bubble up and is very hot. Transfer to a lined baking tray to cool down (up to 2 hours). Sprinkle some salt on top.
0:00 Intro
0:06 Foraging for meadowsweet
0:24 How to make honeycomb toffee
0:55 How to make meadowsweet-yogurt mousse
2:25 Plating the dessert
Please subscribe
- th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html
- flavorsofthewild
มุมมอง: 516
วีดีโอ
Thai Inspired Coconut Soup & No-Knead Focaccia
มุมมอง 2983 ปีที่แล้ว
Here's an easy and quick Thai inspired soup I like to make when camping with a no-knead focaccia! No-knead focaccia - 350ml warm water - 450g all purpose flour - 20g olive oil - 10g salt - 7g sugar - 8g dry yeast Toppings - olive oil - kosher salt - black pepper - thyme - rosemary - garlic - onions Mix salt, sugar and yeast in the water. Add flour and olive oil. Mix until there are no more dry ...
How to Make a Chorizo & Shrimp Stew
มุมมอง 3633 ปีที่แล้ว
Here's an easy chorizo & shrimp stew recipe with garlic fried potatoes to cook on a camping trip with friends. For the stew - a lot of garlic - a lot of chili - onions - bell peppers - homemade chorizo (watch my recipe here th-cam.com/video/cU_Sb55hHgE/w-d-xo.html) - shrimp - olive oil - can of crushed tomatoes - fresh coriander Cook all of the veggies with olive oil until softened. Add pan-fri...
How to Make Shashlik
มุมมอง 5113 ปีที่แล้ว
Here's my recipe for a summertime favorite - shashlik! I am cooking it while on my camping trip on Hiiumaa with the sides of brined cucumbers, ash baked potatoes and garlic sour cream. Vinegar marinated pork shashlik - 2,3 kg pork neck - 200 ml 10% distilled vinegar - 75 g coarse sea salt - 10 g crushed black pepper - 3 bulbs of garlic, roughly chopped - 8 bay leaves - 30 g sugar - 750 g onion,...
How to Cook Curry and Naan on a Campfire
มุมมอง 7273 ปีที่แล้ว
Whenever I go camping I always cook myself a spicy curry. Watch the video to see how I do it! This time I'm cooking on the shores of Lake Peipsi (Lake Peipus). I really don't ever use a recipe when making curry. But I have some key ingredients I like to use. My curry is inspired by Thai curries but it is not trying to be an authentic curry. Since rice is a bit tricky to cook on a beach bonfire ...
How to Make Spruce Shoot Chocolates
มุมมอง 2953 ปีที่แล้ว
I always go foraging for wild spruce shoots in late spring. I find that they are amazing in desserts - very northern and exotic. Check out how I make the molded spruce shoot chocolates! Do your research before foraging and don't pick and eat plants you don't know! Spruce shoot juice - It is necessary to use a slow juicer for this step Spruce shoot white chocolate ganache - 500g white chocolate ...
How to Cook Asparagus with Hollandaise and a Foraged Salad
มุมมอง 3013 ปีที่แล้ว
Asparagus with hollandaise is one of my favorite foods during springtime. I will show you how I like too cook it and make a salad from the wild foraged flowers! - Asparagus Cut off the lower parts of the stem and slice it thinly for the salad. Fresh asparagus picked straight from the ground doesn't usually need to be peeled. Mix asparagus and grill on the charcoals. - Oregano dressing Dice half...
How to Make a Rhubarb Tart - Cooking Outdoors
มุมมอง 5053 ปีที่แล้ว
It is rhubarb season! Watch me cook this simple recipe and try it out yourself! Tart dough recipe - 230g cold butter, cubed - 125g cold water - 4g salt - 340g all-purpose flour Cut the flour and butter together. Add 3/4 of the water and start bringing the dough together. Add rest of the water. Flatten the dough and for a rectangular shape. Use a rolling pin to apply pressure and fold it in thir...
How to Cook Breakfast in the Forest - Hash Browns and Nettle Omelette
มุมมอง 5703 ปีที่แล้ว
I went to the forest and cooked myself a little breakfast. Watch how I make hash browns and a stinging nettle omelette! Hash browns - potatoes - canola oil - salt Wash, peel and grate the potatoes. Wash the grated potatoes multiple times until the liquid is clear. Dry very well with paper towels. Put a pan on medium heat and add a generous amount of oil. Add the potatoes in a thin layer. Cover ...
How to Make Chocolate Chip Cookies in the Forest
มุมมอง 3353 ปีที่แล้ว
I'm sharing my chocolate chip cookie recipe with you! It is so easy that you can even bake it on a bonfire - obviously. Chocolate chip cookies recipe - 115g softened butter - 190g demerara sugar (or mix of white and brown sugars) - 150g chocolate (70%, 54% and milk chocolate) - 35g oatmeal - 145g all-purpose flour - 1,5 tsp baking soda - flakey salt (Maldon salt) Cream the butter and sugar toge...
Khachapuri on a Bonfire - Cooking Georgian Flatbread
มุมมอง 6783 ปีที่แล้ว
Khachapuri is a Georgian flatbread filled with cheese. Watch me cooking it on a bonfire and try it yourself! Please subscribe th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html I found this recipe from a channel called Recetas de Esbieta. This channel features so many different recipes that actually work. The only things I changed about the recipe were the type of yogurt (mine was slightly thinner...
Walnut Shaped Cookies - How to Make Oreshki with Dulce de Leche
มุมมอง 1.2K3 ปีที่แล้ว
Oreshkies are a sweet pastry from my childhood. These are walnut shaped cookies filled with dulce de leche. Can't go wrong with this! Try out my recipe! Please subscribe th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html Pâte sablée - 150g softened butter - 100g icing sugar - 1 egg yolk - 225g sifted all purpose flour - 0,5 tsp salt - 1-3 tbsp milk Mix the softened butter with icing sugar. Add the...
How to Make Beaver Tails - A Simple Canadian Pastry Recipe
มุมมอง 9023 ปีที่แล้ว
Beaver tail is a famous Canadian pastry that is very easy to make. I will show you how to do it and give you ideas for a few toppings! Please subscribe th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html Beaver tail recipe - 125ml warm whole milk - 11g active dry yeast - 50g sugar - 40g melted butter - 1 egg - 1 tsp salt - 300g all purpose flour - canola oil for deep frying Mix the yeast with milk ...
Baked Feta Pasta & Spicy Vodka Pasta - TikTok Recipes on a Bonfire
มุมมอง 9873 ปีที่แล้ว
I have 2 viral pasta recipes for you. Baked feta pasta and Gigi Hadid's spicy vodka pasta are easy and quick but I do it with a twist - on a bonfire! Watch the video to see how it is done! Please subscribe th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html Pasta dough recipe th-cam.com/video/vnsqqoCaDU4/w-d-xo.html - You can see the process here - 200g pasta flour - 2 eggs Pour flour on the table ...
How to Make Crispy Croquettes
มุมมอง 7043 ปีที่แล้ว
These crispy croquettes are filled with pork meat mixed with creamy bechamel sauce. It gets wonderfully crispy and is a joy to eat. A perfect snack! Check out the recipe from this video! Please subscribe th-cam.com/channels/8QLKBaEn6KHApRmPeh7IRQ.html Pork for the croquettes - 2,2 kg pork neck - 2 chicken stock cubes - canola oil - smoked paprika - garlic powder - oregano - salt - pepper - Dijo...
The Perfect Mini Bao - How to Make Steamed Buns with Duck
มุมมอง 5923 ปีที่แล้ว
The Perfect Mini Bao - How to Make Steamed Buns with Duck
Oysters & Champagne - 3 BEST Ways to Serve OYSTERS
มุมมอง 2.3K3 ปีที่แล้ว
Oysters & Champagne - 3 BEST Ways to Serve OYSTERS
The Coconut - 3 Michelin Starred Restaurant Inspired Dessert
มุมมอง 11K3 ปีที่แล้ว
The Coconut - 3 Michelin Starred Restaurant Inspired Dessert
Soufflé Challenge - How to Bake a Chocolate Soufflé on a Bonfire
มุมมอง 7243 ปีที่แล้ว
Soufflé Challenge - How to Bake a Chocolate Soufflé on a Bonfire
3 Best BEER SNACKS with DIPS - BBQ ribs, Korean fried chicken wings, pan fried fish
มุมมอง 5273 ปีที่แล้ว
3 Best BEER SNACKS with DIPS - BBQ ribs, Korean fried chicken wings, pan fried fish
Glögg and Gingerbread - How to Make Nordic Mulled Wine
มุมมอง 3883 ปีที่แล้ว
Glögg and Gingerbread - How to Make Nordic Mulled Wine
Easy Ricotta Donuts with Blackcurrants and Whipped Yogurt
มุมมอง 2713 ปีที่แล้ว
Easy Ricotta Donuts with Blackcurrants and Whipped Yogurt
How to Cook Duck Breast with Pumpkin Risotto
มุมมอง 2423 ปีที่แล้ว
How to Cook Duck Breast with Pumpkin Risotto
This is the best cheesecake recipe ever!!! I changed up the cookie base to shortbread instead and received nothing but compliments from the people who enjoyed it! Thank you so much for this recipe and video :D
This is such a delight to watch! Every frame is thoughtful and lovely to look at…somehow really relaxing
Well, looks really great and yummy but as a russian I can confirm that's not blin 😊 blini must be thin, the thinner they are the more talented the cook is, that's what we believe, but anyway you did a nice job man, it's really awesome that foreigners are interested in our culture, very interesting to watch 🤗👍
Hi! Great video! I made the mousse twice , but both times it got like a little bit of a split texture… actually it only looks like that, but it wasn’t really split. What do you think I could have done wrong?
I’m happy to hear you tried out the recipe! There might be a problem with the italian meringue, it could be overwhipped or the syrup was too hot. My instructions were not very good for the italian meringue so I recommend you to check out a few better tutorials on TH-cam. Some coconut cream products can be a little bit strange and the recipe might need some adjustment (amount of cream versus whipped cream and meringue)
do avocado lime puree taste good with coconut and chocolate? i am curious
Avocado in this recipe is used mostly for the nice texture and consistency, with strong flavours it is hard to tell sometimes that it is avocado, it tastes more of lime and lime works wonderfully with coconut.
Hi, much thanks for the recipe. I think I keep getting lost half way through the video, what exactly needs to be baked?
I mention that you could bake a coconut meringue but I don’t have it on the video. You can find the recipe from the description😊
@@FlavorsoftheWild got it 👍 Thanks a ton
this looks amazing!!! I'm reading a cook book that has a honeycomb recipe and I gotta try this!
Absolutely excellent! Loved the video and audio...and what a dish! Thanks for sharing!
Superb! I intend to recreate it too, you did a great job 👏🏼👏🏼👏🏼👏🏼🙋🏻♀️
Thank you 😊
Your channel is going to grow to something BIG. You have good content and your videos are so beautiful! I look forward to following the success of your channel!
Thank you!!!
really amazing cooking. full watched.Iam your new subscriber.keep in touch.
Always serving us with delicious visuals! 🤩
Thanks!!! 🙌
Such an elegant dish…
Thank you!!!
Please never lose hope! This channel is a collection of masterpieces, and the work you put into them comes through in every upload!
Thank you so much for the kind words! I enjoy making these videos!
@@FlavorsoftheWild it shines through! Hope it was delicious :)
I’m always scared of making bread, but I will try this one, and hope for the best! 😁 lemongrass and soy sauce 🤔… I have to explore that combination!
It works!
Absolutely stunning as always man, I hope you get more viewers soon you deserve them
Thank you! I am very happy you liked it! 🙌
Awesome video! and by no means any disrespect whatsoever but do yourself a favor and watch some knife handling videos. It's a skill all it's own
Haha, thanks 😅You are right, I was using a wrong type of knife that was super dull.
Amazing content but can’t find the chorizo recipe
@@kervin859 Chorizo recipe is here th-cam.com/video/cU_Sb55hHgE/w-d-xo.html
Your videos are too good to be true. Please keep up!!
Thank you!!!
wow this is great keep going
Too much vinegar fo such good meat. Everything else is gorgeous. Quick-salted cucumbers my favorite, I can eat a lot of it.
Garlic sour cream?? 🤯 it looks delicious as always! It’s always better with 80% Vodka 🥳🥳🤪😜
Haha, you are right! 🥳🥳🥳
Next time use at least half a bottle 😈😁🤣😎
Great work man your videos are really good
Thank you so much! 🙂
Great work!
Thanks!
Amazing love it 💕👍👍
Thank you!! 🙂
Great video. Food taste so much better in the great outdoors.
I totally agree!
How long should I freeze and how long to defrost?
Safest option is to freeze overnight but generally 2-4 hours is good if the freezer isn't packed. Defrosting takes around 30 minutes. You can test it with a stick. It is nice when it is still a bit frozen, too 🙂
@@FlavorsoftheWild making this and omg the mousse is so good! Just put them in the freezer :)
@@danielmcgrath680 that is so great! I'm excited 😋
I really think this channel is going places, I subbed at around 100 and i think I’ll be proud of that in the future.
Thank you!! I'll keep on cooking 😋
I don't know. I am Russian but never ever I call this a Blin. Crepes are blins and this chubby buddy not a one of them
I learned this recipe from my Russian friends 🙂 even tho it is chubby it is still tasty
Love this video and your furry friend 🐶 very cute🤓✌🏻
Thank you 😊
Wow. Kindlalt proovin. Tänud!
Ahhh that takes me back to Calcutta!😜🥰👍🏽👍🏽 love the wave 🌊 too!
How do you only have 282 subs??? TH-cam wake up!!!
Will get there eventually!
I agree! 🤯
Amazing😊😊😊😊😊😘😘
Thanks 😊
Wow amazing ☺☺☺☺☺☺☺
Am soooo going to try this!
Bravo 👏🏼! Never knew spruce shoots could be so sweet … send some 😜
Thanks!
Võimas!
Aitäh!
Incredibly interesting!!! I never knew you could juice spruce!
Thank you! I didn't know either until I tried 😄
I missed your videos! This one was mesmerizing 🙌🏼🤤
Thank you!!!! 🥰
UWAAA DELICIOUS
Thank you!
Wow... How do u have so less subscribers
Thank you! It is because I only started making videos, it will take time :)
Pretty 😍
Thanks!
Pretty 😍
Thank you!
Looks amazing! You’re invited to the asado!
Thank you!
Testy
Now this is what I call perfection <3
Thank you 😊
Plant that tastes like garlic is called wild garlic, eestimaiselt karulauk :)
It is true! I'm picking wild garlic in the video but there's another garlic that I picked. I'm not sure what it is and it grows near the house which means it isn't really wild 😊
Best cooking channel. Please more videos.
Thank you!
Love your videos!
Thank you!!! 😊
What makes this cooking Channel so attractive to me, is that there’s no talking and it’s nothing but sounds of nature and cooking. I am a Visual learner so I pick up more on different techniques that I see rather than listening to instructions. So I applaud your techniques and your channel ! That’s one fruit I have never tried ! Looks delicious, with all that folding with your dough, i’m sure it made a very flaky crust ! 😉🙂
Thank you! 😊 for me it is the excessive use of butter that makes it special 😅🤦♂️