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Thanks! They are so easy to make too.

Yes, they are so delicious 😋

Hello and thank you for watching. You can add a little bit of lemon at the start if you want to, however I tend to add it at the end as it loosens the consistency of the sauce. Also, something the lemon can be very acidic, so adding it last allows much more control of the flavour.

Thanks for your input, it is a great idea!

Olive oil is great and will enhance the sharp garlic taste.

Hi Christina, Good question, I haven't made it with avocado oil before. As long as it is a mild oil, it should be okay to use. If you try it, I would love to hear how you go.

Hi 👋 Thanks for the support!

Thank you for watching and your well wishes. I agree, this recipe is all over the internet. This is how my family has made this recipe for generations, and it includes what I look for at each step. Documenting the process has saved me time when friends and family ask for the recipe. They can watch and follow along step-by-step and have been very successful in reproducing a dish they have tasted in my kitchen. Just out of curiosity, have you ever made hummus from dried chickpeas?

@@jennystravellingspoon No. Because anything that has to cook, soak and wash for 24 hours, is not food. But I am willing to give it a go. Don't give up. Am a fan.

I think so too!

Hello and thank you for watching the video. Baking soda is added to make the ejjeh rise when cooking and becomes fluffier.

@@jennystravellingspoon Thank you for the reply.

Thanks for the support!

Ha ha, that's so funny 😁

Thank you @STOT9, I guess it was all the practice I have had making this dish. I'm glad that you liked it.

Happy New Years to you too and thanks for the support!

Great question. It is usually served with cooked meat on top of it and the hummus is the sauce 👌

Thank you 😋

Thanks for your support, I hope you enjoy the recipe.

Thank you so much.

Thanks for the support.

Thanks for watching, I appreciate the support.

Thanks for subscribing!

Thanks for your kind words and subscribing! Happy to hear that you like the simplicity of the recipe. Happy cooking!

Thanks

Thank you for watching.

Glad to hear that you like it.

Many thanks for watching, so glad to hear that you like it.

Thank you for your lovely comment and for watching my video. It means so much.

It's the best, thanks for watching.

It really is, thanks for watching.

Thanks for the encouragement

I'm glad you enjoyed it, toum is a must-have in my fridge.

Most welcome and thanks for watching!

Thanks for watching!

Thank you!

Thanks for the support!

Sure, I don't see why not. I will can the flavoring a little but will still taste great.

Thanks for the feedback and for watching. Adding lemon to it, that's interesting, I've never heard of that. I guess everyone has their own twist on this recipe. Maybe I'll try it next time I make it.

Thank you so much for the support ❤

Thanks for that great feedback, I'm so glad to hear that you found it useful. Happy yogurt making 😁

Thanks, glad you like it!

Hello Shadi, thanks for watching and following, I appreciate the support. Sahtan 😁

Hello @Tenacious, Thanks for posting your comment, this is how my family makes this dish. We also brown the meat as I've shown before stuffing the zucchini. I don't see anything wrong with adding adding onions and I never say no to garlic 😍

Jenny's Travelling Spoon thanks, I can tell you’re Aussie like me heheoh I didn’t realise you cooked it..sorry..I must have fast forwarded it hehe Not trying to be annoying but your typed “description” says a can of tomatoes....so usually u put the whole can or just a bit, then paste?

@@JustBeYouooh no worries! Yes, I'm an Aussie with Lebanese heritage. I love my vegetables so I would use both. You can add the canned tomatoes and taste it and if you want to then add the tomato paste to your taste 😀

You are so welcome!

Thanks for your feedback, I hope you give this recipe a go 😀

Thanks for the feedback, hope you've made it and liked the recipe.

Hello Sally, Hope you like the recipe!

Hi Sally, Thanks for your feedback and support. I'm so happy to hear that you liked the recipe!

Yes, it was so amazing!

Thanks! I appreciate your support :)

Does this need to be baked?

Hi@@TrangNguyen-op6np, no it doesn't. I don't usually bake it if I put the in the dessert cups. However I do bake it when using the large pans. It works to create a firmer texture. Try both ways and let me know which you prefer. Cheers, Jenny