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644 Ritchie Island

Aussies everywere mate..

Moore Angela Robinson Patricia Gonzalez Jason

Williamson Lodge

Well, maybe someone will be interested in real user feedback...even being so late to the party (S/N 000089***) 1. Pressure shown here is just too high...depending on your usual routine, you will end up in 0.8 - 1.1 pressure readings at the top of heating cycle (more milk drinks - the higher you go). Red zone is there for a reason - just a bit higher and there is safety valve is to get to work. And there is more to it - the higher the pressure - the longer your cooling flushes would get and the more water you'll end up wasting. 2. Even will point this out separately. To regulate the p-stat you will need to do multiple turns of the screw (the one under the yellow cap) per every 0.1 bar of pressure. It's weird and springy to operate with, but that's my routine: 1) full turn in direction of choice; 2) wait for 2-3 cycles of heating element ON/OFF; 3) adjust further if needed; NOTE: depending on year/model of p-stat used in your machine, this may NOT be applicable to it 3. Highly recommend to plumb in if there is such possibility (I've managed to hold up the whole one day before made such decision) - e61 HX is a very thirsty unit and you will be filling that small 2 liter reservoir and eptying that < 2 liter drip tray constantly otherwise. Actually, I've managed to just plumb in the water and settle the canister under the machine to collect the waste (still every other day needs to be dumped, but much more convenient for my taste) 4. There is really no need to twist tap knobs THAT hard. The spring inside prevents the leakage after just some reasonable turn off motion. 5. Absolutely recommend to have a thermometer installed in the group. Probably, after some practice with machine it's no so beneficial, but first couple of months...without it I'd probably end up disappointed in the machine, grinder, coffee, life etc. without even understanding the reason... Cheers!

Thanks for the presentation and nice clear images. I am undecided between the Vibiemme domobar Junior HX and 2B. Both E61 and more or less same price. Does that mean that the 2B is just the best choice?

WARNING The single shot filter holds 16grams of coffee. A Nespresso pod is 6 grams. If you have two single shots of Domobar in a morning that's 32grams of coffee!!! I wondered why I was getting the shakes late morning.... I now mix 50% decaf beans with normal and we split the single shot between us ( smaller cups) so now we still enjoy 2 cups a day but with 8 grams total of caffeinated coffee.

i mean he just doing latte art in static position ON a table. And iam still struggling to get silky smooth milk with this machine and let alone latte art

I own one of these grinders which I haven't used in a long time, but I'd like to use it now. However, I can't get the hopper to come off; it's stuck. Can you help please? Much appreciated.

My Mazzer doesn't grind fine enough : if I close the collar, the burrs touch and even in that position (= burrs not touching but close to it) the grind is not fine enough. Any hint?

where did you bought your burr replacement?

11:58 cafiza! (Self note)

PERFECT! Thanks for instruction! Good Bless you!

I recently saw it on Avito. The seller said this is lelit fred pl043mmi just 2015 old version. But I wanted to precise grinding control like in Lelit Fred. I thought they just replaced the top ring and added a worm gear at the back, I can just buy and install them. I even wrote about it in Lelit, but in the end I didn’t buy a coffee grinder.

It helps me a lot, many thanks

Yes where can i get spare parts?

3:41 why can't you leave the portofilter out?

Ottimo video, complimenti. Una domanda: subito sopra dove si mette il portafiltro col caffe c'è una brugola, cosa si può mettere lì? Grazie

My VBM is always throwing water droplets out of the steam nozzle. It doesn't matter how hard the valve closes. What can it be? I already cleaned the valve and it was not corrected. Thank you very much for the help.

I’ve had this grinder for about 20 years. I’ve never known the brand name. There are no identifying labels and it came in an unmarked box. Finally I’ve found SOMETHING about it.

Im getting a plastic taste in my coffee. When i top up with water

I cannot get the 2nd plastic wheel off. In the video you show you simply push the lever down a few times and it comes off, mine certainly does not come off. Any suggestions please ?

Thank you so much for this!!! You have made my set up easier to understand!

Hi everyone..How long should this unit take to heat up to the proper levels after not been used for a while?

Hi! How do you remove the black part between the 2 screws at top?

What size jug is that?

No pre infusion?

Your long black is a double shot?

Dosing with my grinder scatters a bit of coffee on the counter/benchtop so I gather that into a little Tupperware and use it to season the machine after cleaning. I can't bring myself to "waste" perfectly good coffee.

Great video! Thank you for sharing. I've had a Domobar HX for a while and I really like the machine but my latte art is slightly lacking. It's close. I'm going to try the steam wand angle you use in your video. You have the two hole tip right?

Thanks, although that hammer slam to place the lower burr was very cringe. Use a vice or a bearring press next time.

Is it normal that the lever slides a bit horizontally under pressure? (2:55)

Don't you need to run some amount of water through the purge after installing the new filter and before using it in the machine?

how this machine is compared to rocket appartmento?

Another thing I do which i feel is very important, is once Ive chem cleaned the head, The chemicals also dissolves the FG grease on the cam of the pump switch. So I turn machine off, let the machine cool down for a minute or two, take out the cam attached to the lever, 2 small alum screws, pull out cam and put some food grade grease on cam, This slows down the wear on the lobes of the cam and make lever operation way smoother. Its easy to do and stops the wear and tear on the lobes chopping through the chrome to the brass beneath.

Hello. How to remove the top in the coffee maker group? Where there is a large screw and two small ones. I want to clean it, but it can't be removed.

Got a super. At the moment my pressure gauge is ~ 9 during start of the pull but is at 10-11 when the water is hitting the coffee and espresso starts coming out. Is that a problem? Should I adjust this pressure?

It was good to view a ‘real world’ type test.

Thanks for the helpful video. Quick and simple

Rocket Espresso machines are so much nicer.

Awesome video ! Many thanks 👍👍👍

Keep up the good work guys, love your dedication to the craft and your coffee. Great little operation in Devonport, genuine, independent, down to Earth and authentic.

This should help many home do-it-yourselfers, you'd be amazed how many people completely stuff the threads when re-placing the collar, resulting in a very costly fix. I have been doing this for my mates with Mazzer grinders (most of them own Mini, electronic or doser) to give them that peace of mind. I also try to steer some of them off the "upgraditis" fever where some of them are extra keen on replacing standard Mini's burrs for the Super Jolly. It's one of those internet forum fads of no real life practical benefits.

Really excellent video! Lots of info. The steam wand has two holes? It seems very powerful

Very useful information - I learnt a lot. Many thanks......all the way from London !

Thanks, it helped me a lot.

Awsome! Where I can find a new Grinder Burr for this maschine? And how much it costs?

That was awesome mate!? I'm from Australia and I just llooooove the NZ accent ... keep it up. I have to clean my Vibiemme Domobar Piccolo. Well done