Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe

Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe
Today we show you how to make Moroccan Lamb Shanks without a Tagine. Typically, Moroccan food is cooked in a Tagine, which is a clay pot with a cone-shaped lid, however, there is no need to worry if you don't have this available as we show you how to cook Moroccan-inspired lamb shanks without a tagine. Moroccan food is renowned for the use of exotic spices blended with sweet notes with dried fruit and nuts. This Moroccan Lamb shank was really tender and the flavors of the rich sauces transported us back to Morocco!
To make the Moroccan Lamb Shanks Recipe, you will need:
Step 1: Prepare Lamb
1-2 Lamb Shanks
salt to taste
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp crushed coriander seeds
1/2 tsp black pepper
1 tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
1 tbs olive oil
Step 2: Sauce
2 tbs olive oil
1 medium onion (finely chopped)
salt to taste
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
1 small cinnamon stick
2 medium-sized tomatoes grated or half cup tinned tomatoes
1 tbs tomato puree
enough hot water to cover the lamb (we used about 3 cups of water)
Step 3 Fruits:
butter
1/4 cup raisins
2-3 dried figs
dried apricots
blanched almonds
1/4 tsp cinnamon powder
1 tbs honey
Parsley for garnishing
*Cook the lamb shank in a preheated oven at 200C, covered with silver foil for one hour. Remove the Lamb shank and turn it over. Cover again with foil and cook for another hour. Finally, remove the foil and cook for at least another 30-40 minutes (uncovered). The longer you cook the lamb shank the more tender it will become. We cooked it for almost 3 hours.
You can view Moroccan recipes including our chicken tagine, lamb tagine, and fish tagine recipes in our playlist here: • Moroccan Recipes
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!

[@imran.familykitchen]

Which recipe shall we make next? Comment below 👇

[@Hedgehogsinthemist123]

Looks delicious. Thanks for sharing.

[@beaddy101]

Love the no nonsense approach

[@anjnag6965]

Very nice authentic Moroccan recipe! 👌 It’s nice to make few shanks for family gathering at the same time as you are using lots of gas or electricity. 😊

[@imran.familykitchen]

Thank you so much 😊 Yes of course.

[@A.acraftu]

ma sha Allah mouth watering

[@imran.familykitchen]

You must give it a try!

[@JocinaKujna]

Excellent thank you so much 😊 jocina 😺😊😊

[@imran.familykitchen]

You are welcome 😊

[@Reinolds_Recipes]

Yummy love your recipes

[@imran.familykitchen]

Thank you so much 😊

[@aziahmohdsidek9290]

Yummy!

[@imran.familykitchen]

Thank you! It was really tasty 😋

[@aziahmohdsidek9290]

@@imran.familykitchen anything presented by you is always perfect!.

[@HFC786]

😋 ps have you stopped uploading

[@imran.familykitchen]

We will be uploaded again very soon

[@michelleiamcroft966]

Is it 3 times more spice and ingredient s for 3 more shanks 😂??????