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Life With A-Family
New Zealand
เข้าร่วมเมื่อ 13 พ.ค. 2020
We are a multicultural family of seven. Dad - Tema was born and raised in Samoa (a small island nation located in the South Pacific). Mum - Bethany and our five children, Ariana, Maicah, Levi, Luke & Kalani were born and raised in New Zealand (a larger island nation located in the South Pacific) and this is where we live.
We feel that it is really important to have a strong family unit and bond, and a big part of this is spending quality time together as a family and doing life together. On our channel we would like to share with others some of the aspects of our family life such as, things we are learning about, things we enjoy doing together as a family, places we visit and also our hobbies.
We hope that you enjoy being a part of Life with A-family, which is our family,
We feel that it is really important to have a strong family unit and bond, and a big part of this is spending quality time together as a family and doing life together. On our channel we would like to share with others some of the aspects of our family life such as, things we are learning about, things we enjoy doing together as a family, places we visit and also our hobbies.
We hope that you enjoy being a part of Life with A-family, which is our family,
Suafa'i - Samoan Banana Sago Dessert or Breakfast
In this video we teach you how to make the Samoan dish suafa'i which is a banana, sago and coconut cream dish that can be eaten as dessert or breakfast.
Ingredients we used in our recipe:
Approx 10 large very ripe bananas
1 cup raw sugar (plus 1-2 extra tablespoons depending on how sweet you like it)
1 cup of sago (or 1 and a half depending on how thick you like your suafa'i)
Enough water to cover the bananas
1 400ml can of thick coconut cream
We cooked our suafa'i in a saucepan that had a 5 litre capacity.
Feel free to adjust the recipe to suit the amount you are wanting to make, or to suit the size of saucepan you are using.
🎵Music we used in this video🎵
------------------------------
Amelia by Amine Maxwell soundcloud.com/aminemaxwell
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/amine-maxwell-amelia
Music promoted by Audio Library th-cam.com/video/wqNpI4vNuyk/w-d-xo.html
------------------------------
Summertime by Tokyo Music Walker soundcloud.com/user-356546060
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream:bit.ly/l-somebody-new
Music promoted by Audio Library th-cam.com/video/NLSaDjwnX9E/w-d-xo.html
------------------------------
chill. by sakura Hz soundcloud.com/sakurahertz
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/chill-sakuraHz
Music promoted by Audio Library th-cam.com/video/pF2tXC1pXNo/w-d-xo.html
------------------------------
Feel by LiQWYD soundcloud.com/liqwyd
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/2CMPIwA
Music promoted by Audio Library th-cam.com/video/iKYGTTaj9oo/w-d-xo.html
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⭐️Check out our instagram: lifewithafamilyofficial
👕You can support us by buying our merch here: teespring.com/en-GB/stores/a-family
……………………………………………………………………………………………………………………………
❤️If you enjoy our videos please consider subscribing, it means a lot to us.❤️
-Thanks for watching!
Ingredients we used in our recipe:
Approx 10 large very ripe bananas
1 cup raw sugar (plus 1-2 extra tablespoons depending on how sweet you like it)
1 cup of sago (or 1 and a half depending on how thick you like your suafa'i)
Enough water to cover the bananas
1 400ml can of thick coconut cream
We cooked our suafa'i in a saucepan that had a 5 litre capacity.
Feel free to adjust the recipe to suit the amount you are wanting to make, or to suit the size of saucepan you are using.
🎵Music we used in this video🎵
------------------------------
Amelia by Amine Maxwell soundcloud.com/aminemaxwell
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/amine-maxwell-amelia
Music promoted by Audio Library th-cam.com/video/wqNpI4vNuyk/w-d-xo.html
------------------------------
Summertime by Tokyo Music Walker soundcloud.com/user-356546060
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream:bit.ly/l-somebody-new
Music promoted by Audio Library th-cam.com/video/NLSaDjwnX9E/w-d-xo.html
------------------------------
chill. by sakura Hz soundcloud.com/sakurahertz
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/chill-sakuraHz
Music promoted by Audio Library th-cam.com/video/pF2tXC1pXNo/w-d-xo.html
------------------------------
Feel by LiQWYD soundcloud.com/liqwyd
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/2CMPIwA
Music promoted by Audio Library th-cam.com/video/iKYGTTaj9oo/w-d-xo.html
------------------------------
…………………………………………………………………
⭐️Check out our instagram: lifewithafamilyofficial
👕You can support us by buying our merch here: teespring.com/en-GB/stores/a-family
……………………………………………………………………………………………………………………………
❤️If you enjoy our videos please consider subscribing, it means a lot to us.❤️
-Thanks for watching!
มุมมอง: 9 616
วีดีโอ
Pani Popo - Samoan Coconut Buns
มุมมอง 16K3 ปีที่แล้ว
In this video we teach you how we make coconut buns, called pani popo in the Samoan language. We share with you the recipe that we use to make the type of pani popo that our family enjoy. We hope that you enjoy watching and leave us a comment if you try to make them and let us know how they turned out. Please share this video with others that you think might enjoy it too. …………………………………………………………...
Tribute to our beloved Father/Grandfather/Great-Grandfather
มุมมอง 7243 ปีที่แล้ว
In this video Tema (dad) shares some memories of his father who has just recently passed away. Due to travel restrictions at this time Tema, and most of his siblings, are not able to attend the funeral in Samoa. We thought that it would be lovely to make a video to honour the life of his dad, Ala'ifaiva Tapuala Tema Tavita Polumalu. We share some video footage that we were lucky enough to have ...
Building a Grindbox | Life With A-Family
มุมมอง 1024 ปีที่แล้ว
In this video Maicah and Dad (Tema) work together to build what is called a Grindbox. Skaters and scooterers grind along the edge of the box for fun and try to perfect various tricks. We didn't close the sides in on our grindbox as this was a good way to save on the cost of materials, and it can still be used in the same way. A typical grindbox would be made mostly from wood and have one edge t...
Pai Fala - Samoan Pineapple Pie
มุมมอง 15K4 ปีที่แล้ว
In this video we teach you how we make pineapple pies, called pai fala in the Samoan language. We share with you the recipe that we use to make the type of pai fala that our family enjoy. We hope that you enjoy watching and leave us a comment if you try to make them and let us know how they turned out .…………………………………………………………………………………………………………………………… ⭐️Check out our instagram: life...
Traditional Samoan Food - Ōloōlo
มุมมอง 5K4 ปีที่แล้ว
In this video we show you how to make a forgotten traditional Samoan food called Ōloōlo. Made with equal amounts of grated green banana and mashed very ripe banana, this is a simple baked banana dish that can be eaten as snack with a cup of coffee or tea. Slightly tangy, but also sweet this dish has a unique taste and texture. Traditionally made wrapped in banana leaves and cooked in the ūmu (S...
Baby Bunnies Playing
มุมมอง 884 ปีที่แล้ว
This video is of our 5 week old baby bunnies enjoying playing in their homemade hutch. .................................................................................... lifewithafamilyofficial instagram: instagram.com/?hl=en Teespring bunny merch made by us: teespring.com/en-GB/stores/a-family Lovable Lops Facebook page: Lovable-Lops-106643557605478/?modal=admin_todo_tour
Looking so great yummy 😋
Íts definitedly delicious pani popo i love it
@@AntoninahCarey they are yummy and easy to eat too much. Enjoy.
My first time making this and i used you recipe 🤗 it was 💯👌
I like how you explained the process you make it look easy. I really want to try it. Thank you! 😊
@@beanmehula let us know how it works out.
admin@everyone
Admin@everyone.
Admin@everyone.
Nice work. Enjoyed the video. Your pai looked delicious but one thing more filling next time. Lovely video faafetai tele.
Yep, we can never have enough of that filling. It balance out the pastry amount.
You can use white sugar too no problem with that.
What can you use instead of using to higher ade flour?
Danke 🎉🌺👍yummy 😋
If bananas are sweet why add sugar
Everyone is different and if you feel you do not need brown sugar by all means do not add sugar.
Yummy
Looks lovely but I think instead of using cornstarch why not try out the custard powder..much more attractive colour rather than pale uninviting off white fillings..just saying.
How long do you have to put them in the oven before you take them out please.
THANK YOU FOR TALKING SLOWLY AND EXPLAINING THE PROCEDURE SO WELL, OF ALL THE RECIPES I HAVE TRIED, THIS SEEMS TO BE THE EASIEST FOR ME TO FOLLOW! THANKS FOR SHARING, BLESSINGS AND ALOFAS FOR YOU, YOUR HUSBAND AND FAMILY GB🙏🏽🙏🏽🙏🏽💙💝🌺😇🍇🎀🥰🦋👑🎊💐😍👗🌻💖🇼🇸😇😍🥰❌⭕️❌
Thanks for the recipe I made mine for my family and it’s delish ❤
Choice. Enjoy.
Thank you for the recipe! God bless
You are welcome.
Best tutorial I've seen on these buns. Good job.👍
Best tutorial I've seen on this pie. Good job.👍
Thank you.
How many portions did this serve?
That pot would have served a family of eight two servings each.
What type of flour do you use?
Just the normal plain white flour.
We use plain white flour.
I've made pani popos many times before and just could not get it right. Tried my luck once again but this time using your recipe & method. FINALLY! I've managed to make fluffy soft pani popo. Thank you 🙌🏽
Ohh thats wonderful. Thanks for sharing your unwavering effort to get some great results. You are a star.
Thanks for sharing. God bless ❤️
This is one of the most delicious delacies of Samoa in the old days, especially when you leave it overnight for the morning breakfast...👌👌💥
Looks yummy,i will give it a try
Most def will try out your recipe, looks so yummy hope I get the same result lol..thanks for sharing
Made some for my family. Never did watch mum make it when she was alive so Thankyou very much for the tutorial 👍🏽👍🏽
I love that you homeschool and take it up a notch with your son having his own channel. Very cool. Wish we had those options when i HS. All the best, be blessed
Thank you all the best to you too Lynn.
Thank you ❤️ ..
😋🥰🥰
Omg thank you looks so delicious can’t wait to try it ❤
Thank you for sharing What about the eggs ? Thank you 🙏
This is the recipe we use
hello! I came to see you from Kyoto, Japan. It was my first time watching Samoan food on TH-cam, so it was very interesting (^^)/
hello! I came to see you from Kyoto, Japan. It was my first time watching Samoan food on TH-cam, so it was very interesting (^^)/
Thank you. I really enjoyed watching this
Really nice. I was looking for that main ingredient sapo
Good as gold.
It is well with HIS soul 🙏🙏🙏
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Love suafa'i, supoesi, and vaisalo. Beautiful video as ALWAYS !!!!!! 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Another beautiful video A family 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Beautiful bonding memories being made 🙏🙏🙏🙏🙏🙏🙏
Love them; never made them. Beautiful video with precise instructions. Thank you for sharing your wisdom. Stay blessed all 🙏🙏🙏🙏🙏🙏🙏
You are so welcome!
😆your son at the end of the video.......cute . Yeah this is a dish also that my mum made. Taste good. GOODSTUFF ! thanx again for another great vid. x
Hi again ! well i just made it and it turned out nice. A little glossy too, and its yum. My mum use to make this but i never got to see how she made it. I am now subscribed and shared video lol ! Thanx again xxxx
So glad to hear that they turned well and you can now make and enjoy yourself!!
@@lifewitha-family8194 thankuuu xxxxx
great vid ! well i better start making some verrrry soon. Thanx guys.
Best of luck!
I’m trying your recipe today. It might be sacrilegious but have you ever tried blending it all together at the end with a stick blender to make it all smooth and homogeneous? Just curious how that would turn out.
No have never tried that, as we like the texture as it is, but if you try it let us know how it turns out.
@@lifewitha-family8194 we tried it before and after blending. It tasted good both ways. Just preference I guess. We mixed in some sweetened condensed milk before serving and that was delicious.
We made sapasui for dinner and sua fa’i for dessert. Delicious!
Great job sis 💜💜💜💜💜💜💜
Thank you.