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shhhh it's fine!! from the wife 😂😂 It's an age old debate as to how much fishing gear does one person need, lucky he doesn't smoke, the fishing is $$ enough! Joking really, that baitcaster is getting on a bit, was serviced before we came here.

Thank you

That's awesome! hope it works well for you, so far it has been great for us!

Thank you so much!!

Thank you, much appreciated!

It is Maggie Beer's favourite ingredient (If you've ever watched cook and the chef- she uses it in everything)! It's like a juice made from sour fruit, substitutes for it are white wine vinegar, or something acidic. Although I like to use white wine, as it's what I usually have on hand. We had karkalla verjuice from the Native Australian food co, which is why I used it.

well you could use washed potatoes and leave the skin on! Nice a quick then :)

Hi It's actually a Bushman RV explorer BBQ. The plate is only about the size of an A4 piece of paper but it's big enough for the 2 of us. It came with the van when we bought it, it heats up well and cooks great. The only thing is that the lid isn't deep, like a weber or ziggy, for roasting, however we have done a few small roasts and those butterflied chickens in it.

Hi yes we did. I've been cooking in restaurants/cafes in the Bay since 2002.

@@aussiefoodjourneys okay would of seen you guys over the years at some restaurants, hope everything goes well, looks like a great idea traveling and working

@@aussiefoodjourneys do you guys recommend a good stainless steel cooking pan? And a roasting tray that can be used on a hot plate so I can transfer it into a oven too, thank you

I use my dine rite saucepans- as they go on the stove and into the oven. Otherwise I use a bain marie dish (can be purchased from GD products) that I use on the hotplate or BBQ plate, then transfer to the oven. Because of our weights in the van I don't carry much- so what I do have is multi purpose cooking equipment. Having said that even at home I used to use the trusty bain marie dish instead of a traditional roasting pan.

That would not have been fun!! We were lucky we could pull off the highway- there wasn't a lot of shoulder room.

I didn't know that! we aren't good at stopping so might have to learn!

There are exercises that you can do, when you sit for long periods of time, to help circulation.

Hey thanks for watching!! I just added the recipe to the description!!

yes, without the seafood it's a basic creamy garlic sauce. I just like to add the cream a little bit at a time, let it reduce and then add more, that way it doesn't take as long to reduce and doesn't burn on the bottom.

I usually add mushrooms and it goes good with just about anything

I agree and you can appreciate it more seeing it first hand rather then looking at items in a museum. You get a much better feel for how they lived way back then when you can see it. It wouldn't have been easy, we have so many luxuries today that we don't realize are luxuries- like running water and electricity! Thanks for watching.

Thanks Nic! And thank you for an awesome morning we had so much fun.

Thanks Nic for showing us and educating us on how life was in the 1860's.

Thanks- she's an older van but does the job!!