💐Thank you for the information and I will surely want to patronize this stall with my friends and family❤. I remember more than 20 years ago I visited KL and had Lok Lok at a coffee shop in Petaling Street Market. The skewers were served raw and we cooked them ourselves in a pot of simmering satay gravy in the middle of the round table.
Deep-fried jellyfish? That's definitely a unique option I need to taste! 🦑
Wow, 60 skewer varieties! Can't wait to try the bacon-wrapped Shimeiji and Enoki mushrooms. 🍢
Love that Fa Ge Lok Lok has brought Johor's street food to Singapore. No need to travel far for these delicious treats! 🚚
Sarawak Kolo Mee with Char Siew and braised minced pork sounds like the perfect complement to the skewers. 🍜
The homemade dipping sauces sound amazing! Especially excited to try the peanut satay and Thai chili. 🌶
Like like nyami
Hello friend, I really love eating lok lok too, keep on uploading more interesting videos. 😊 Hope you are doing fine. Let’s stay in touch. 👍
Wait so the lok lok is only sold in JB?
Experience Johor’s Best Street Food Concept: Fa Ge Lok Lok's Singapore Debut! 🚚🍴
The balance of savory, sweet, and umami flavors in the skewers is making my mouth water. 😋
💐Thank you for the information and I will surely want to patronize this stall with my friends and family❤. I remember more than 20 years ago I visited KL and had Lok Lok at a coffee shop in Petaling Street Market. The skewers were served raw and we cooked them ourselves in a pot of simmering satay gravy in the middle of the round table.
The balance of savory, sweet, and umami flavors in the skewers is making my mouth water. 😋