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I don't know much about drinks, but wasn't absinthe banned from the 1800-1900 (and still is?) because its amount of alcohol was dangerous

very good

what is Mellissa??

Can I use a mixture of Strawberries and Blueberries?

Perfect for a Bloody Mary. Cheers 🥂

I am close to making my own Absinthe. I have a few questions. 1. Is it really necessary to separate hearts and tails? If I use grain alcohol like Everclear then it has already had the hearts and tails removed. Right? How could acetone and methanol get into it? 2. Your recipe calls for “absinthimum” for color. Is this grand wormwood or Roman wormwood?

Avoid alcoholic beverages and sodas if you want to put out the heat. Eat milk products and drink milk to help put out the heat.

Hello

Thanks for the video. How do you make “vanilla sugar”? Or can vanilla extract be used instead?

Frquent camera tilting is niether artistic nor helpful. Great receipe and technique , no "secrets" BS

I served in the international legion for defiance of Ukrainian. I'm going to use the resipies in the distilary im starting. Hope to make it back to UA some day. Lost my best friend who was KIA. I was to go see the legion memorial. We lost alot of brothers. Slava Ukraine Mean Orcs suck!?

Terrible sound

Close but you got barley and rye backwards. Rye is 8% barley is 12%

Nice 👍I have read there are some infections that eat the alcohol formed by yeast and make vinegar if left too long, sometimes I grab things early maybe not so much alcohol but at least nothing goes wrong and flavour is good. I made a wild yeast starter from dried raisins to put in some grape juice for wine but ended up buying some red wine yeast. but that fermentation was to slow so I put in my wild yeast anyway and it turned out very tasty however I have since made that into the spirit because I don't like wine anyway and it's very good. Big bag of old flour that I want to make into vodka without making it into bread first but I can't find any recipe. Have you tried malting wheat I want to try that ..anyway hope you, your family are safe and house is still ok. Cheers 🥃🥃to Ukraine and peace

So you are making a coconut rum with Malibu rum. Oh I see.

why use all Wheat instead of MEL,som is crashed Wheat and works much much better.

Pits should be crushed too, for the amaretto notes.

I hope my wormwood grows well

Nice

VENUS SPRITUAL SOUL SHE BELIEVES IN BEAUTY SHE BELIEVES IN LOVE ....HIGH BY THE BEACH.... GET OUT

I WONDER WHAT ALL THE LITTLE NANNIES HAVE IN COMMON??? What happened! Nonstop meditation since summer 2021 YOU DO YOU ASS TO MOUTH NANNY ONE THROUGH SIX

HOW MUCH? How many nannies did QUEEN RHIANNON HAVE?? 6?? ADD IT UP

This is an alcohol version of kompot.

Very nice! When we made it the first time, we poured the entire mixture, lemons and all, into a beautiful bottle that we placed in the freezer for a month or two. It was delicious! The second time we made it, the lemon peels had too much white pithe, so the cello came out bitter.

800-900 gram sugar is why too much. If you use half you'll find it's more than enough. I know.

Just found your channel subscribed

Is your friends channel "Siberian Customs" on you tube ? As I can not find it?

Any substitute for vanilla sugar Can I use vanilla essence as well

That onion would taste like an apple after all that!

I wish I could try it. How do you know the proof of your absinthe. I didn't see any readings.

Very unique and informative

😒So the alcohol doesn't even come from the fermenting of absinthium? It is just an infusion??

i think they add glycerine too, to the final product.

Nice job!. I love your work. Thanks

Your first batch was gelatinized because of starch in wheat. You should use wheat malt, so enzymes in malted wheat can break starch to sugar.

Fascinating. I may have to try this. Thx.

Dude You number one Tanx for this

Thank you very much! Nice video! I like that for people who don't speak Russian, (I do), you had another person translating it in English.

Seriously, why so much Alcohol

If I wanna infuse milk to this can it be done and how?

♥️his accent 🤣🤣🤣

I thoroughly enjoyed this video. I have been looking for an absinthe recipe for years, just not on youtube. This makes it all come together. The first part of your process I am very familiar with, the tincture making. If I were to make the tincture of Artemisia absinthium, vodka or rum, Melissa officinalis, and other herbs, minus the water, let it steep for two weeks, then strained, would that not accomplish the same task as the distillation?

It is not a wheat vodka. It is a sugar vodka. Disgusting!

Great

good!

Ah, I need it for some cocktails, I'll give this a shot......."I use 96 percent alchohol".....ok, that's illegal here, never mind :)

lOOKS DELICIOUSE! i hope your surviving that damn war!!

Nice one.

Put the Marijuana

#SaveUkraine