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Cheers Mart, the video I needed. Pizza is the king in my gaff

i didnt understand a word he said. but great pizza

Awesome. Proper job pizza's

fantastic video as ever, massively informative brilliantly fun! please never stop you are my favourite food creator on the whole internet!

always wanted to be able to make a (good) mayo, i'll give this a crack. thanks mart!

Yes mart! that was siiick mate

How to make perfect pizza, step 1) buy a £1400 mixer. Cheers Martin

the flip off at 12:57 lol

That was really good. Felt like a masterclass!

Another great video thank you Martin. I'm going to give the sour dough starter ago. People need to listen to the podcast with you and George to hear what you do with the starter that you need to remove to keep it going. Don't suppose you know a kebab shop owner? I'd love to learn how to make a great doner at home with a naan and kebab shop chilli sauce. Amazing with mint sauce too (think that might a be northern thing though)

Just watched this. Can i join your family? haha I'm doing some wild camping this summer and cant wait to embrace this way of cooking

Please please give us a tour of your incredible tattoos in a TH-cam Short! Only just noticed in this video how many you have

You’re costing me a fortune! I’ve just had to buy The Food Lab book 😂.

Love the Orange Smeg Fridge ❤

NO TWAT!

Yay, another winner. Thanks Mart👍

Awesome video, definitely going try this! 😊

Great video as always!

Proper smashing these lessons out at the moment Mart - loving them pal

Big Mart absolutely smashing it out! 👍👍

Holy shit! I can actually read what's on the board this time! 😂😂 sorry to take the piss. I do love the channel. I only found you a month ago. I've had plenty to catch up on. Got you on the slagagram too. 👍 keep up the good work cheffery!

"Make it useable" is a good slogan for the old spuds... Question please, sprouting spuds, if solid enough are they ok to eat/cook - sprouties removed obv?

I love you xxx

Just cooked. Incredible. Keep doing what you're doing!

Loving these!

You were using big words, liked but had to skip through this one

How do I claim my present ;) Really enjoyed that one. I've considered myself a good home cook following recipes for many years but I do find with your videos I'm learning so much more about how to make my food better and go a bit more off of a cook book. Keep up the good work Martyn.

Love your work Mart, great content. I love cooking and I think your content is fun accessible and awesome! Keep it coming 🙂

heeeeey i asked for this and you delivered. nr. 1 food creator !

Only finding your videos just now (MY BAD SORRY!) but love them and your energy and style!

Yeah entertained and inspired.

Love it. Made it to the end😊 I love food and cooking but it’s always good to go back to basics sometimes. Thanks for the refresher course Mart.

Made it to the end-- as always, such a good video! You inspire me so much in the kitchen, and I find myself saying your little phrases like "ladels and jelly spoons" and whatever else Mart bits and bobs sneak their way into my head. What makes you decide to use Cornish sea salt vs. kosher salt in a dish? I got some Cornish sea salt and its lovely but yeah, just curious as to your thoughts on that! Also, I so love when you bring people in like Tom for the christmas/wine stuff on your channel and the Stuffed podcast!

Such a good one Mart.

Not shocked, mate. It's still not an issue no matter how much you'd like it to be. Almost 400 million tonnes of potatoes are produced, worldwide every year. That's a more shocking number. Why is so much space and energy given to growing a vegetable that has so little nutritional value?

When you dip your own meat in the salty sea, it certainly does tighten it up.

Made it to the end. Hope it was a nice poo 😂

I really like this series, cheers Mart! I do this where I cook a big batch of spuds and give it a base seasoning which I can build other flavours from. So salt pepper and garlic powder, then can season it more when the time comes to defrost depending on what it's going with! Nice to meet you the other day (where you make your podcast) !

Simple videos, easy ideas fantastic content keep it up mart ❤

Love it

My favorite for left over mashed potatoes is making crispy potato pan fried cakes.

‘Poppety Ping’ is now my word for microwave 😂🤣

Love this Mart - never thought to put dauphinoise (or a dolphin's nose, for that matter) in the freezer. Great stuff as always

Awesome as ever!

Best vid yet!! Great insights, I’m making mayo now 😂

Do you not need to rinse off the bi carb tho? 😂

Absolute love the style of cooking. I get told off for being chaotic. Very happy to see someone else having so much fun in the kitchen ❤

3rd comment on the vid!! Love it Mart!! You make my day!!! Cheese! X

Loving the energy as always!

These videos are brilliant