Phirni | फिरनी | Popular Indian Dessert | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Phirni is a light, flavourful and a fragrant rice and milk pudding that’s just perfect for festivals, occasions or just for a simple sweet-tooth craving …
PHIRNI
Ingredients
5 tbsps rice, soaked for 30-40 minutes, and drained
1 litre milk
A generous pinch of saffron
¾ cup sugar
½ tsp green cardamom powder
10-15 pistachios, blanched, peeled and slivered
Method
1. Transfer the rice in a grinder jar, add ¼ cup water and grind to a coarse paste.
2. Bring milk to boil in a deep nonstick pan. Add the prepared rice paste, saffron strands and cook on medium heat for 10-12 minutes or till the rice is completely cooked.
3. Add sugar and cook on medium heat for 2-3 minutes or till it dissolves completely.
4. Add green cardamom powder and mix well.
5. Transfer the mixture in individual earthenware bowls, sprinkle blanched pistachios and allow to come down to room temperature.
6. Refrigerate for 2-3 hours.
7. Serve chilled.
Chef’s Tip: It is a good idea to grind green cardamom with a little sugar as otherwise the quantity of green cardamom may be too little to grind. You can store this in an airtight jar for use in sweet dishes and desserts.
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[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@SonySuperCooking]

Sir aap world 🌎 ke best cook ho 👌👌 really 👍
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰..

[@harishchandrasingh2091]

Thank you very much sir for your uploading this amazing recipe about beautiful video thanks ones again god bless you om Shanti 😊😊😊😊

[@hpinuk]

I want to see Sanjeevji cooking it!

[@shashirouth9892]

Thnk u sir mujhe meri dadi maa ki yad arhi h wo firni bht banati thi mere baba ke bday me bnati thi or esi tarh mitti ke bartan me serve krti thi

[@madhulikasharmakitchens3797]

So yummy 😋😋

[@KD-xm9zw]

Darun😊

[@ramanjeetkaur8997]

Thank you so much for the lovely recipe ❤

[@keyuridesai9528]

Looking delicious 😋
Thanks for recipie

[@naheedfaruqi7650]

In Lucknow when I was a kid late 50's we used to have milad and phirni was cooked then distributed to people attending the events it was put in earthen ware called parai and it was given one parai closed by another parai no fridge in those days but it stayed without getting content mixed of two parai
Recipe was what you gave just now

[@lifewithzakiya]

I made it today it turns out beautifully delicious 😊

[@sanjeevkapoorkhazana]

Happy to know.

[@chaitidutta2975]

Bahot bahot accha laga sir👌👌

[@hudakhan4901]

Wow Wonderful phirni

[@deshdeepak4494]

Very nice recipe 👌 😋 👍

[@gayatridholakia2865]

Wow 😀❤️

[@ashishgarg8504]

Wow super nice And Very Creamy

[@Hukwa]

Thanks🙏. certainly going try this recipe

[@user-ju4nw4qv6y]

❤ I have shared

[@user-vq5qt6tc4v]

Looks tempting ❤

[@user-ww6pc4nc8j]

🎉🎊👌💐👍🙏

[@masarathkhatoon6406]

Wow sir that was great well i tried this recipe it was tooo delicious well thanks for that sir

[@sahejadibegum5406]

Nice

[@sharmakitchen185]

Very yamm y

[@lizalaha4959]

Thank you sir

[@kalyanimakwana9171]

amazing

[@sujatharani6207]

I like ❤

[@user0207_1]

Very nice receipe 😃😃😃

[@rimuboro5104]

Mind Blowing 💯💯

[@godofwarrooster784]

Awesome

[@aashas_englishforall111]

Sir, wish to know the measurement of sugar in gram please.
Thanks and regards.🙏

[@sandhyasingh5696]

Very tasty

[@tasneemdungerwalla2897]

Nc phirni

[@binodinidebi6654]

Delicious

[@GADA_0001]

Saffron k aalwa kuch or use kr skte h sirr ismey like custard powder

[@skkyoutubeeditor6828]

You can omit saffron.

[@GADA_0001]

@@skkyoutubeeditor6828 ohk sirr tnku

[@ashishgarg8504]

Desi Kheer ka New Innovation,

[@triptilakshminarayanan5614]

Is this cow milk or full fat /buffalo milk? Can you please clarify? Thanks

[@sultanakitchen4601]

Wow 😊

[@minakshichouthe275]

Electric robo multiperps cooker ki recipes share kre.

[@sushhhh17]

Owesome😍

[@sanjeevkapoorkhazana]

Thank you! Cheers!

[@manpreetmanku43]

Chef can i use rice powder instead of raw rice??

[@sanjeevkapoorkhazana]

No. Please do not use rice powder.

[@manpreetmanku43]

@@sanjeevkapoorkhazana f9 thank u so very much for your reply

[@parulleuva3088]

👍👍👍👍👍👍

[@gamituravashiben862]

Rice kitni der tak bhigona hai,sir

[@sanjeevkapoorkhazana]

Soak the rice for 30-40 minutes.

[@geetikaanand6448]

Kon sa chawal use Krna h isme

[@sanjeevkapoorkhazana]

You can use any short-grained rice.

[@cookingwithniggi221]

Mouth watering ❤

[@sanjeevkapoorkhazana]

Thanks a lot 😊

[@talibhasan3058]

Chawal kitni der rkhne h soaked hone k liye

[@sanjeevkapoorkhazana]

30-40 minutes.

[@talibhasan3058]

@@sanjeevkapoorkhazana ohk tnku sirr

[@sbsrt]

How many persons it can serve in 1 litre

[@SanaChachadi]

It's depend on your family 😂

[@abdullahayaan7312]

1st

[@ritukushwah1169]

Ye bharat ki rajpariwaro me banti thi iska itihas bahut purana he.... mene phle ghar pr bahut bar bnyi he ise kayi flavour me bn skte he....

[@Bachkheti1997]

2nd

[@sarahsfoodieworld2315]

0

[@msgvideos4099]

Putting rice in boiling milk it makes lumbs ,this is a flop recipe ...

[@ruhikhatib3781]

No ..if you add water or milk into the rice then the rice add to the boiling milk it doesn't make lumbs..

[@baqtiarm4211]

Omg it's Iranian dish Firni ...have some audicaticy stop labelling others cuisine as YOURS

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TE LE GRAM.. 👉🏾@Jimbrin....📧📧

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[@vimalkumarpandey8014]

Nice