Bel ka Sharbat- How to Make Wood Apple Squash बेल का शरबत બીલાનું શરબત

Bel ka Sharbat - How to Make Wood Apple Squash बेल का शरबत
બીલાનું શરબત---
ગરમીમાં ઠંડક આપે છે 'બીલાનું શરબત', ગેસ અને કબજિયાતની સમસ્યા કરે છે દૂર
Bel ka Sharbat is one of the most favored healthy energy drinks during summers in India. Bael ka Sharbat is the best beverage during the scorching heat of the summers, especially in Northern India.
About Bel ka Sharbat Recipe:
Bel ka sharbat is a homemade energy drink, acts as a coolant and is excellent for the stomach. It not only keeps your body hydrated but also protects you from heat-strokes.
Since the fruit is naturally sweet, it does not require additional use of sugar or jaggery. But then I have used “sugar” in this recipe because my family demanded it. But you can always use jaggery as well, to make it more healthy. It’s completely your choice to use any sweetener or not.
Ingredients
1 nos Wood Apple/Bel
3 tbsp Sugar
1 tsp Black Salt
1 tsp Roasted Jeera Powder
Water, chilled twice the amount of Bael pulp, or as needed
Ice Cubes
Chat Masala ( Optional)
Mint leaves
Instructions---
Wash wood apple, break them and take out its pulp.
In a vessel add pulp and water doubled than pulp and add sugar.
After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp)
Filter the mixture with juice filter. (I prefer not not to do it it is entirely your choice)
Add black salt and jeera powder in the juice and when it is mixed properly then add cold water or ice cubes in it.
Your Bael ka Sharbat is ready for drink.
Serve chilled, add ice cubes and Then add pinches of chat masala. Garnish with mint leaves.
Enjoy 👌
Notes--
You can make the bel sherbet thin or thick by adding more or less water.
You can use milk instead of water if you want, or half of both.
Do not consume bael juice on a completely empty stomach.

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