Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef

Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions
Hakkebøf med kartofler, brun sovs og bløde løg is classic Danish dinner. Hakkebøf is known as chopped beef or Danish hamburger.
What to eat with Danish Hamburger dinner? In Danish homes, the Danish hamburger is eaten with Soft (Fried) Onions (bløde løg ) potatoes (kartofler) and brown gravy (sovs). There are several side dish options such as either Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), or pickled beets or slickes of pickles, If you make enough Danish hamburger, it is great as a left over food for Danish Smørrebrød the next day.
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