Thankyou so much Shivesh for this wonderful recipe. My 2 year old daughter just loved it and believe me she finished half of the cake on the same day I baked, I literally had to hide the remaining cake and lie that it has finished😂😂 Thankyou once again😊🙏
Baking is life.. Thank you so much for this recipe. I used to Bake alot but due to high cholesterol report of my parents couldn't make anymore. Now easily back to game
I just tried this cake for my MILs birthday as she is a health freak. The cake turned out sooooo gooood❤. Every one in my house relished it. Thanks Shivesh for such an easy and lovely recipe
wow.. will definitely make it. For the first time I baked cake following your recipe. It was just hit. now I am fan of my own cake. Currently I was badly craving for it. Thank you so much for this also. Now I can have it guilt free...
I have started baking after watching your videos...i use to think baking a cake is not my cup of tea.. you made it possible by your perfect explaining stills and talent. Thankyou #bakewithshivesh
Ahhh loved this channel......♥️ I'm 16 and my passion in cooking so I really love to watch and learn baking skills......✨ Krishna ji bless you dear.....🙏
Hi Shivesh that cake looks delicious my children are very heart healthy don’t eat flour and all those fried and they would eat oats so they would eat the cake with the oats powder to you and your family stay safe bye.
Idk how everyone was able to make it perfectly. Even after 1 hour of baking it was uncooked from inside , the upper layer became too hard and the inside was still semi solid.
Today I made your 6 mnts microwave chocolate cake to gift a dear cousin and yesterday did the chocolate microwave cupcakes for us. It was too yummy. ☺️ Few remaining from the 6. If I bake, then it's your recipes. Ever winning Shivesh's recipes. Thank you dear Shivesh. ☺️
The bread tastes good, gave it 35 min. It was still too moist after 35 minutes. Now 12 hrs later, it is a delicious moist bread. It is not a cake at all. It didn’t rise like yours. My baking ingredients are not expired. Any suggestions? I would like to keep the recipe as a healthy chocolate bread. I’ll still need to look for a healthy cake recipe. In summary, loved your instructions and it’s really good.
Hey Shivesh….. you are such a star!! Thank you for posting such fab recipes… my question is that in the video you have mentioned 1/4 cup ghee and in the recipe it says 2 tablespoons… which is correct??
Your recipes are really very amazing💗, I almost tried many dishes of yours.. And I'm surely gonna try this too, as I'm a foodie but health conscious 😜 Thank you shivesh keep going 💗😊
Hey Shivesh.. Wanna know one thing from this recipe..ki why did you make a separate slurry of the cocoa powder instead of adding it together with the other dry ingredients like you do in your other recipes? Love❣️ Aditi Kolkata
In my experience, making a slurry and adding that makes the taste better and enhances the chocolate flavor. You can add it with other dry ingredients too though!
Hello same happened to me I did 55mins. Of baking still the cake is undercooked...top layer is cooked n rest the cake is not cooked...can you please suggest why it has happened so
Tried a dates banana and same recipe once but the inside of the cake never got fully cooked no matter how much i baked it and the outside got hard as brick...it turned out a total disaster...can you tell me why did it happen? 😅 what was wrong:(
I had liked this recipe For this recipe had u used chaki atta or multi grain atta? Can we try this with banana also? I don't have oven then what's the alternative?
Hello shivesh....I loved your recipes....this one seems to be very healthy and tasty... I would like to ask you that what is your cup measurement ...1 cup is 240ml or 250ml?
Shivesh, if I want to use oats instead of whole wheat, can I replace it with the same cup measurements or have to increase its volume as oats is lighter and fluffy while wheat is dense.
Hii shiv my cupcakes are dense and not fluffy..my temp setting is always imperfect I feel...plz tell me the correct temp setting in Airfrier 180c is to oo high for me, it never works ..
Thank you Shivesh. How can I make this cake gluten and casein free? Any ideas please. My daughter is in autism spectrum and is off gluten and casein. Can I replace wheat completely by oats? And instead of milk, almond milk? Please share your inputs
cant wait to make this soon for me can i use almond milk and vegan ghee and maple syrup as am not a big fan of dates i love chocolate soooooooooooooooo much i never had healthy eggless oats chocolate cake before i have missed your recipe videos perfect for my after office snacks
Hello Shivesh, Big fan of yours , I tried most of your cake recipes and they came out perfect, This cake I tried came out very tasty n perfect, just 1 question can I replace ghee with equal amount of oil? Thank you for wonderful recipes
Hey Shivesh, my only doubt is that I have a microwave plus convention oven at home..and i don't know what to do to preheat it🙈I hope u understood my question and will reply..or anyone can help me out here
Have baked this cake 7-8 times with 100% oat flour! Comes out perfect everytime! Love this recipe!
Thankyou so much Shivesh for this wonderful recipe. My 2 year old daughter just loved it and believe me she finished half of the cake on the same day I baked, I literally had to hide the remaining cake and lie that it has finished😂😂 Thankyou once again😊🙏
Baking is life.. Thank you so much for this recipe. I used to Bake alot but due to high cholesterol report of my parents couldn't make anymore. Now easily back to game
I just tried this cake for my MILs birthday as she is a health freak. The cake turned out sooooo gooood❤. Every one in my house relished it. Thanks Shivesh for such an easy and lovely recipe
Its turned out soo perfect. My 13 months old loved it. I used wheat and raggi flour. Toddler approved❤❤❤❤And baked cake in air fryer.
How much temperature and time u used to bake in air fryer
wow.. will definitely make it. For the first time I baked cake following your recipe. It was just hit. now I am fan of my own cake. Currently I was badly craving for it. Thank you so much for this also. Now I can have it guilt free...
Such perfect timing. I was looking for such a cake to bake, and here I have it. Loads of gratitude ❤
I have started baking after watching your videos...i use to think baking a cake is not my cup of tea.. you made it possible by your perfect explaining stills and talent. Thankyou #bakewithshivesh
I made it and it turned out to be delicious.Thank you so much for this healthy recipe
I'm obsessed with your videos! YOUR RECIPES ARE SO ACCURATE AND TASTY 😍
So proud to say that I'm your subscriber since the start of this channel 😌❤️
Make a video on how to make healthy mug cakes in microwave. Eg black forest , choco chip etc
I made it it turned out to be super tasty man thanks alot nd a tip for everyone that add honey coating to the cake to make it the best
Instead of chocochip v should add honey right??
Love you Shivesh! Made your macrons yesterday and was a total hit everyone loved them
Yayy!!! Thank you ❤️❤️
@@BakeWithShivesh my cake not done ,this is uncooked, whats happening with my cake
Ahhh loved this channel......♥️ I'm 16 and my passion in cooking so I really love to watch and learn baking skills......✨ Krishna ji bless you dear.....🙏
TYSM SHIVESH FOR BEING SO CONSISTENT
Hi Shivesh that cake looks delicious my children are very heart healthy don’t eat flour and all those fried and they would eat oats so they would eat the cake with the oats powder to you and your family stay safe bye.
Idk how everyone was able to make it perfectly. Even after 1 hour of baking it was uncooked from inside , the upper layer became too hard and the inside was still semi solid.
Oh, i feel you. I didn't try this recipe yet, but I'm also waiting for a reply to this as i have had few failures before
Yeah true . I tried and comes out just like that
Perhaps you didn’t put the soda in it
Yes for me too it is un cooked from inside. Better we can add little 1 tsp vinegar &1/4 tsp b soda in addition.
Same happened with me
Hey Shivesh, I made tiramisu yesterday using your recipe and it turned out to be super yummy.Thank you and I am gonna surely try this one too.
I get really happy when food channels get appreciation...gives me hope for my channel 🥺
Today I made your 6 mnts microwave chocolate cake to gift a dear cousin and yesterday did the chocolate microwave cupcakes for us.
It was too yummy. ☺️
Few remaining from the 6.
If I bake, then it's your recipes.
Ever winning Shivesh's recipes.
Thank you dear Shivesh. ☺️
The bread tastes good, gave it 35 min. It was still too moist after 35 minutes. Now 12 hrs later, it is a delicious moist bread. It is not a cake at all. It didn’t rise like yours. My baking ingredients are not expired. Any suggestions? I would like to keep the recipe as a healthy chocolate bread. I’ll still need to look for a healthy cake recipe.
In summary, loved your instructions and it’s really good.
Real good recipe for beginners...I tried it and it turned out to be super delicious
I tried it today and for 30mins it’s still uncooked inside..what to do?
I would love to try this....your recipes are super amazing Shivesh!
Thank you shivesh ❤️❤️❤️for sharing sugar free cake recipe... ❤️❤️Was waiting for such healthy cake recipe
That was awesome chef ,i was waiting for such healthy desert s as me and my son r on my weight liss journey
Yesterday I tried this recipe. The cake came out perfect 👌 ❤
Shivesh is great with his bakes, especially for freshers
Bang on recipe! 😍 Pleaseee pleasee come up with more healthy, white sugar free recipes Shivesh 😍
Your recipes are Love!!!❤️😌 Thank you Shivesh, this one was amaaazing! 🫶🏻
Thank youu ❤️❤️❤️
I get really happy when food channels get appreciation...gives me hope for my channel 🥺
thanks shivesh for such a healthy recipe , now I can have cake without guilt, more healthy recipes pls😃
Alternatively we can use pressure cooker?can u please tell time for cooker
Wow! Thanks for sharing such a healthy recipe. Look forward to many more such recipes
I am just in love with your recipes♥♥♥
Thank you sooo much ❤️❤️❤️
Excellent recipe, made it with 100% oats 🙏🙏🙏
Loved this recipe. If we try to make this recipe without oven, then for how many minutes we have to keep the batter in a pan or cooker?
Hey Shivesh….. you are such a star!! Thank you for posting such fab recipes… my question is that in the video you have mentioned 1/4 cup ghee and in the recipe it says 2 tablespoons… which is correct??
I love your all recipe
Can you make a healthy cake recipe like no maida no sugar weight lose healthy cake recipe
Hi Shivesh... your recipes are just amazing. I keep trying many of your recipes. Everyone loves it. Doing great job. 👍
Your recipes are really very amazing💗, I almost tried many dishes of yours.. And I'm surely gonna try this too, as I'm a foodie but health conscious 😜
Thank you shivesh keep going 💗😊
Yay!!! Thank youuu ❤️❤️❤️
First time I watched full add and writing comment for the add best add ever
Mouthwatering 👏👏👏👏👏👏👏👏
Hey Shivesh..
Wanna know one thing from this recipe..ki why did you make a separate slurry of the cocoa powder instead of adding it together with the other dry ingredients like you do in your other recipes?
Love❣️
Aditi
Kolkata
I added cocoa powder normally with all dry ingredients….nothing new happened..so making slurry and adding idk why he said to do so!
In my experience, making a slurry and adding that makes the taste better and enhances the chocolate flavor. You can add it with other dry ingredients too though!
Hi Shivesh, lov all ur recipies, this cake didn't cook inside, I used rolled oats to make the oat flour, could that be the problem?
thank you for sharing this healthy and delicious recipe
I love your recepies but more than that I love your cutlery and kitchen so much.
Thank youuu so much ❤️❤️❤️
Thank you so much shivesh for this lovely treat...I LOVE YOU SO MUCH❤
Thank youuu ❤️❤️❤️
Wonderful recipe Shivesh... Am a dessert lover and totally vibe with your recommendations. Can l replace banana with jaggery powder? If yes, how much?
Within 9 minutes . love your videos and can you also do part 3 of influencers decide what i eat . pls. include pragrati verma and raj grover
Thank youuu ❤️❤️❤️
Hai ....Can I make this cake for a competition based on nutritious cake
It's superb healthy and looks delicious but one thing not sure banana should be approximate what weight or size..
Hey!
Awesome one…!❤ thanks shevu..
Wonderful recipe, clarity in everything , process and speakin
Perfect recipe❤… requesting for healthy bread recipe pleaseee
The cake looks so dense.. this is not hate comment. Btw I'm your big fan. ❤️❤️
❤️❤️❤️
Hi Shivesh,
Can we make it in microwave?
If yes, then for how many minutes should we set the timer?
Thanks in advance, great recipe! :)
3:14 seee know
I will make it for my 13yr old cancer patient
This recipe is so healthy and yummy 😋
Any substitute for Banana ??
Woww....deliecious...can we add almond flour intstead of wheatflour
Shivesh i loved your all videos but we don't hv microwave soo please share some Recipe for us... 💞💞💞💞
Hello same happened to me I did 55mins. Of baking still the cake is undercooked...top layer is cooked n rest the cake is not cooked...can you please suggest why it has happened so
Same here , baked for more than 50 mins but it’s not cooked
If possible, please give the measurement of the banana as a puree like 1 cup or so..thank you
Hi.. ur Recipes are too good but I have 1 request plz share measurements in grams also..
Hi, shivesh, can i use almonds or cashews or pista powder instead Oats atta, for my kids , what say ? can u try show us same magic without Sugar😊🙏
Interesting, I want to try this recipe.. but could you please suggest what can be replaced for baking powder and baking soda?
Too good beautiful one love with your baking buddy too awesome be connected ❤️❤️👌👌
Thank you for this healthy cake. Will surely try. Can I use rolled oats?
I was just wondering if we can use only oat flour and replace milk with plant based milk?
Lovely 👌👌👌😋. Vl surely try this healthy cake. Thanks a lott for the recipe
Thankyou. I'm definitely going to try it today iA. 🎉❤
Tried a dates banana and same recipe once but the inside of the cake never got fully cooked no matter how much i baked it and the outside got hard as brick...it turned out a total disaster...can you tell me why did it happen? 😅 what was wrong:(
Yeah same happened with me so i am always skeptical with wheat flour baking recipes
I had liked this recipe
For this recipe had u used chaki atta or multi grain atta?
Can we try this with banana also?
I don't have oven then what's the alternative?
I tried your recipe, it was delicious❤❤ tysm
Hello shivesh....I loved your recipes....this one seems to be very healthy and tasty...
I would like to ask you that what is your cup measurement ...1 cup is 240ml or 250ml?
Yay I will definitely try this 😋 💗 and it contains oats and they are my favourite love this recipe Shivesh 💗❤️😍
Shivesh, if I want to use oats instead of whole wheat, can I replace it with the same cup measurements or have to increase its volume as oats is lighter and fluffy while wheat is dense.
Nice recipe. Any replacement for bananas? Coz I don't like them at all. Thanks
Hii shiv my cupcakes are dense and not fluffy..my temp setting is always imperfect I feel...plz tell me the correct temp setting in Airfrier 180c is to oo high for me, it never works ..
Hi Shivesh, thank you for this recipe.. Healthy cake... Love to see more healthy recipes from you...
It's too healthy recipe , Thanks!
Thank youuu ❤️❤️❤️
Thanks for this wonderful healthy cake recipe!!! Just want to know if I can replace banana with apple
Any substitute for dates like honey? I literally have all the ingredients except dates right now
Thnx for the recipe shivesh..just want to know which brand’s blender u use for blending thé ingredients??
Can I replace whole wheat with oats to make a gluten free sponge for a frosted cake?
Thank you Shivesh. How can I make this cake gluten and casein free? Any ideas please. My daughter is in autism spectrum and is off gluten and casein. Can I replace wheat completely by oats? And instead of milk, almond milk? Please share your inputs
Thank you 👌👍👍❤
Please give the calories count too 😊
Shivesh
My cake at 180 degrees C did not rise and the top crust was thick and burnt to some extent. Can you explain
turned out really well. Very soft!!. 1 question though, can we replace the ghee with oil ??
How long did you bake at what temperature?
Much needed videoo🌝
Your videos are the bestt ❤️
Wow so delicious n healthy cake ❤
Kya is measurements se gas pe kathai me bana sakte hai ? Pls reply
Nice healthy cake I'm diabetic can I put 1 egg n 1 tsp sweetner
cant wait to make this soon for me can i use almond milk and vegan ghee and maple syrup as am not a big fan of dates i love chocolate soooooooooooooooo much i never had healthy eggless oats chocolate cake before i have missed your recipe videos perfect for my after office snacks
Yay!!!! Thank you ❤️❤️
Hello Shivesh,
Big fan of yours , I tried most of your cake recipes and they came out perfect, This cake I tried came out very tasty n perfect, just 1 question can I replace ghee with equal amount of oil?
Thank you for wonderful recipes
Hello sir
Please guide us regarding the cords and fan in the otg
Love you Shivesh. Will make this today ❤️
Hey Shivesh, my only doubt is that I have a microwave plus convention oven at home..and i don't know what to do to preheat it🙈I hope u understood my question and will reply..or anyone can help me out here
I love your recipes
Please make gluten free recipe
Love all your recipes 😋
thisss looksss so yummm mannnn ✨🤩❤️
Thank youuu ❤️❤️❤️