Malort because tonight is the night you fight your dad. Malört because your pants aren’t going to shit themselves. Malört because sometimes you just have to unfriend someone in person.
Buick regal baby with the fake velvet interior now that was riding comfort... That bish just glides when doing 110mph down the back roads... Fond memories of my teens
Malört was invented by a man who was a heavy smoker, and his taste buds were fried. He also liked the taste of bitter. It was potent enough for him to taste it.
You can get through a steel reserve a malort is just bottled vegemite its salty and bitter. Its not beer. Its actually a very good pork marinade though@jumpieva
@@howardsternssmicrophone9332 Malort: Think of a bear defecating a pine cone down your throat... wringing out the sweatiest, nastiest gym socks into a shot glass... An 80-year-old woman with a yeast infection bathing in a bathtub full of gin... Part of the flavor comes from the mouthfeel, it is extremely dry (think of the hoppiest beers and that feeling that lingers on the back of your tongue) but instead that feeling is like sandpaper that lingers for about five minutes.
Malort is an acquired taste in Chicago. It's usually drunk by guys who get off work early and stop by the bar before picking their kids up from school.
My motorcycle club drinks malort to toast in new members. That shit is made of gasoline, broken dreams, and a little bit of piss from a dehydrated moose. I suggested this a few weeks ago for him to try and here we are. 😂😂😂 I got 2 bottles in my bar upstairs right now!
Malort: Tonight's the night you fight your dad! Malort: It's like you're being picked on in the fifth grade! Malort: It's the product of a gypsy curse!
This is probably my new favorite Alabama review, because they were so bad, and because they had the best reactions from Boss, I was in tears laughing at his expense. Sorry Bossman. Love ALL the reviews!
Malört was invented by a Swede. It's quite like our own Bäsk, which is a vodka infused with wormwood to make it extremely bitter and rough. It's a quite nice schnapps together with pickled herring on midsummer. :)
I have no idea why this “Rated Red” came up as a suggestion for me but I’m so glad it did! I was laughing so hard through the whole video OMG!!! I am definitely binge watching ALL the videos now! I obviously liked and subscribed!!!! This made my day! Thank you!
Malort ain't too bad after the second one, then you wake up in jail, and all your cash is gone, but people said you did some crazy shit yeah! Malort, may I have another, lol
Knowing what he was in for with the Jeppson's, and watching him swish it around, priceless :) That's a hard taste to get rid of, especially if you let it touch your whole mouth.
I live in Chicago. Malort is definitely an acquired taste. Yeah, it's bitter but I've learned to enjoy it. If I'm at the bar already kind of drunk and some people want to do shots, I'm ordering Malort. It's lower ABV than than your Whiskeys and Tequilas and I swear to god it helps settle your stomach after a night of drinking. Wormwood has a range of medicinal qualities.
I like to use Grand Marnier orange liqueur in margaritas instead of triple sec. If I get a bad margarita at a resturant I order a shot of it to fix the margarita.
missed out on a great one. Rock and Rye. Straight(100 proof aged 4 years) with Rock candy and candied fruit. We used to use it to celebrate special events in the family. I shared a bottle with my Dad when I got out of Boot Camp. Cracked the bottle going out the gate at Parris Island. My mother drove . It took us from there to Richmond to finish. Good show.
Malört has a long viking traditional use. It contains Thujone and where thought to have an equal’ish’ effect as THC in cannabis. But agreeably dulls the tastebuds for surströmming😅
Wtf, Piratens Bäska is too weak, Bäska Droppar for the win. No Xmas dinner, Easter Dinner or Midsummer without Bäsk! My mother did her own Bäsk an Xmas, eyeballing it, but I checked the dosage and the Thujone content would have been seeerious. We diluted it by a factor ten. Malört is wormwood in English, and is supposedly an effective anti-parasite medicine.Skål och God Jul.
after one too many bad nights with Jim Beam, i'm the same way. haven't touched anything whiskey related in 30 years. to this day just the smell of it makes me dry heave.
Legend has it that Malort was originally created to prove to alcoholics they were beyond redemption. If you can keep it down then 12 steps will never be enough for you.
Coward. Malort isn't good, but it's not as bad as everyone makes it out to be. Jager, the Pernod, the Hilde, Angostura bitters all have a number of plant extracts that give them strong, complex flavors. Malort just has one flavor (bitter from wormwood) and a lot of it. A few dashes of Angostura really livens up a drink but you'd probably never drink a whole shot of it so keep that perspective.
As someone from Chicago I love Malort I did a shot with my dad on my 21st and do one when i would go to a bar,but its an acquired taste. It also helps to hate your self just a little bit too 😂😂😂.
Pernod needs water. It’s a long drink. The seal is off centre on the Goldie as that makes it look hand sealed. Limoncello is a long drink. Malort is only used to unblock drains.
Goldschlager is a high school alcohol and malort... Is good if you like the taste of the smell of off deep woods, bug spray mixed with the taste of hairspray aerosols... If you grew up in the seventies and the eighties, you know what that hairspray tastes like to this day! Now you mix those two together, and you have the taste of jepsen's malort! And the thing is, you can eat stuff after you drink that, and once you're done swallowing, you're gonna taste the malort again!😂😂😂😂😂😂
I'd love to try Malört. Not because I think it's good but just as a curiosity. Malört is the Swedish word for wormwood which I guess is the main ingredient. It doesn't sound too good, I'm sure it's bitter as hell but this kind of liqueur is very common in Europe. Every country has one or more famous bitters like Bäska Droppar, Gammeldansk, Jägermeister, Underberg, Becherovka, Unicum and whatever else.
I Googled Jeppson's Malört and got this: Malört (literally moth herb) is the Swedish word for wormwood. The liqueur is a light straw color and you'll first get a wash of slightly bitter grapefruit flavors on your tongue. But what Jeppson's is known for is the aftertaste: a deeply bitter, lingering finish that feels like it'll never let up.
PICKLE JUICE. A shot of pickle juice keeps it from assaulting your taste buds for the next half hour. Malort is terrible because it doesn't go away after you swallow, but pickle juice kills the aftertaste. I mean, don't drink Malort often, PLEASE, but it's a neat party trick if you can drink it, then some pickle juice, and act like the Malort doesn't affect you. You will look like a SUPERHERO.
I was tricked into drinking the Marlot stuff… it is the worst thing I’ve ever had in my life. I guess it’s an alcohol u give to ppl at parties as a joke.
@@darrellparks3747 pretty much. We have a cubs club and all new members have to do a shot of Malort. Sometimes people throw up. But they are forever changed. We keep a couple bottles handy but the stuff is awful.
.....and if you wanna get punched in the face. I grew up in the suburbs of Chicago, and have never tried Malort; primarily because of the reactions and stories.
Can't believe you've never had Goldschlager, FEEL THE BURN! I was turning a bottle of that back on my 21st birthday...Don't remember much after that though...🤣🤣🤣🤣🤣🤣🤣🤣
The only liqueur I've tried is Whidbey's Loganberry Liqueur, which is excellent. It ain't cheap, but it is very tasty. Drizzle some over vanilla ice cream for a real treat.
Malört, or Malortt which you guys call it actually is pretty useful. We Swedes usually make it ourselves during the christmas season as the active herb, which also gives the iconic taste ( Artemisia absinthium) promotes digestion by activating your salivating glands.
Ja han borde prova hela nordens speciella drycker och mat...Jeppson s malört är från en skåning från Sverige som sen flyttade till Usa.. Han hade dåliga smaklökar så det krävdes rejäla smaker..men ni i danmark har ju Gammeldansk att erbjuda bla 😂 Gammeldansk och surströmming borde han avnjuta i samma klipp😂
Goldschlager is was Rupe and I drank the last workday before christmas lol, glad you guys are back going strong, best job I ever had. Getcha pull, Boss
The only way I have ever been able to successfully surpass the after taste of Malort, is to lick a 9volt battery afterwards. Called and Assault and Battery
Tried malort one time and I'll tell you what it taste like, go find the cheapest perfume that your mom or grandmother uses and spray 1 spray of it in your mouth, to me that's exactly what it tasted like because when I was a kid my mom would douse herself with her perfume and some would go in my mouth. Like a soapy type of taste.
Just to be very clear, Jeppson's Malort is hated by nearly everyone who drinks it. I have yet to try it, but as someone who is a very adventurous drinker, eater, and life events consumer, I really want to try it, but man alive everyone seems to despise it, so maybe not, when all is said and done.
Hey Boss. French drinker here. For the 1st one, the Pernod, is basically a really low cost "Ricard/Pastis" of Marseille from the South East of France, the riviera. The Pastis aniseed liquor is not a thing you drink pure, except to cure diarrhea. You drink it simply with water in it like a syrup. You can even add mint syrup in it to make a "parrot" as we call it here. Hope one day you'll get your hand on a better quality one, and add water this time ^^ cheers.
Boss... You gotta try Disaronno... Great by itself... but also great mixed My personal recipe is to put two ice cubes in a whiskey glass, one shot of Disaronno, and top off with Sprite... Not 7-up, not Starry, Not Sierra Mist... Sprite... It's a great drink to pair with a nice cigar...
Malort because tonight is the night you fight your dad.
Malört because your pants aren’t going to shit themselves.
Malört because sometimes you just have to unfriend someone in person.
Malort tastes like breathing in mosquito spray and the burnout smoke from a 1971 Caprice.
Malort is the apocalypse in a bottle.
@@michaelstewart6609 Malört, it’s a kick in the nuts but for your tongue.
Malort, because you’re not getting your security deposit back
@@snickelfritz4706 😂😂😂 not a 71 Pontiac
All Malort is filtered through 1987 caprice classics, the unofficial car of Chicago
I remember one comment that described it. To. A. T.
"It tastes like gasoline filtered through a used sheep skin condom."
Disgustingly accurate.
Buick regal baby with the fake velvet interior now that was riding comfort... That bish just glides when doing 110mph down the back roads... Fond memories of my teens
Lol
@@Edcreviewer My first car was an 83 Regal! Paid $1000 for it in 2005 :)
Malört was invented by a man who was a heavy smoker, and his taste buds were fried. He also liked the taste of bitter. It was potent enough for him to taste it.
It goes great with haggis 😅
is it worse than steel reserve?
You can get through a steel reserve a malort is just bottled vegemite its salty and bitter. Its not beer. Its actually a very good pork marinade though@jumpieva
It's a final boss.@@jumpieva
Like when I tried to make David Lynches Quinoa, and it was the most disgustingly sodium filled crap and then remembered oh yeah he's a chainsmoker lol
"That should go down real smooth" 😂 famous last words.
I was giddy when he said that. - The guy who suggested he try it
"I don't wanna do this liqueur shit no more. I wanna make that clear."😂😂😂 I died right there.
He meant that.
@@Ratedred I give him credit, I would’ve either been on the floor in the fetal position, or puking my guts up.
As an irish chicagoan, malort is a tradition. A nasty, hurtful, horrible tradition.
I’ll have another
3 please! A round of the finest for my friends 😂😂😂
the same tradition like Hakkarl in Island or Sürstromming in Sweden ... eeew
Can you describe the flavor? Is it like licorice or something pungent like that?
@@howardsternssmicrophone9332 Malort: Think of a bear defecating a pine cone down your throat... wringing out the sweatiest, nastiest gym socks into a shot glass... An 80-year-old woman with a yeast infection bathing in a bathtub full of gin... Part of the flavor comes from the mouthfeel, it is extremely dry (think of the hoppiest beers and that feeling that lingers on the back of your tongue) but instead that feeling is like sandpaper that lingers for about five minutes.
Best reaction I have seen yet to Jeppson's Malört. Thank you much for that!
Getting John Flanders (PVIII) onboard as an anti-spokesman got it to a larger market.
Ah, Goldschlager. Reminds me of 20 years ago being 21 and thinking I was fancy drinking something with gold in it 😂
I still take a shot of it every year at the start of deer camp, a tradition my brothers and I made up when I was 14 and my brothers were 15 and 17 lol
Shit I thought Aftershock was fancy back then
@@warshrine8635oh god not Aftershock 😂
I remember it tasting good to lol
Hit the nail on the head... 20 years ago there was a many nights of fun drinking it!
"Put a top on it and throw it in the river" 🤣🤣
Malort is like drinking the beer bottle everyone is putting their cigs in.
_💀💀_
Malort is an acquired taste in Chicago. It's usually drunk by guys who get off work early and stop by the bar before picking their kids up from school.
Man, can you imagine being the kid who gets picked up by recently Malorted Dad? They're gonna need years of therapy...
Right after spending the Food Stamps on a new Chain.
Malort is only tolerable if you have somebody in the group who hasn't had it so you get to watch their reaction.
right cause if you can deal with the after taste of Malort you can deal with the kids and wife
And Cubs fans before first pitch.
Bama Boss has to be at least 55 years old, how can he not have had Goldschlager before in the 90s? It was literally everywhere.
Also, you forgot Fernet
He seems like he would be hanging out with the crowds where that wasn't popular in😂😂. More of the beer and whiskey drinkers partying by a bonfire
I haven’t had Goldschlagger since Germany, in fact the same night I first tried Jäegermeister.
I was around that type crowd myself. Some girl would show up with goldsloger or aftershock or something like that every once in awhile
Aftershock!!! Haha been 25 years since I had a shot or ten of it lol
My motorcycle club drinks malort to toast in new members. That shit is made of gasoline, broken dreams, and a little bit of piss from a dehydrated moose. I suggested this a few weeks ago for him to try and here we are. 😂😂😂 I got 2 bottles in my bar upstairs right now!
I'm sorry 😂😂
@ literally the worst shit ever 😂😂😂
Watching Boss pour out that huge amount of Malört... I was like NOOOOOOO
See there’s two types of people. I was hoping he’d keep pouring 😂
Watching him pour it in real life I was like NOOOO but also like YES
😂😂😂
@@Ratedred And he swished it around like he was at the dentist. LMAO
@@pauldunecatyeah he was all the way committed to that belly flop
I am CACKLING at how hurt he looked after drinking the Malort! He grabbed those chips like he was cuddling a teddy bear! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
He was betrayed.
@@Ratedred Robbed!
You order Malort for someone turning 21, as a joke to pull on one of your friends, or for an a-hole you don't like. It tastes like Lysol smells.
Where i lived at that time you ordered a cement mixer
Malort. Because the closet isn't going to shit in itself.
I couldn't believe he never heard of Goldschlager.
😂😂😂
Malort: Tonight's the night you fight your dad!
Malort: It's like you're being picked on in the fifth grade!
Malort: It's the product of a gypsy curse!
Like a t-shirt with arms, I think is is just too fancy for where he is from
This is probably my new favorite Alabama review, because they were so bad, and because they had the best reactions from Boss, I was in tears laughing at his expense. Sorry Bossman. Love ALL the reviews!
Dokkaryan is pretty good too
He's performing a public service! We should be grateful.
Goldschlager: when you are just too fancy for Fireball.
Half Fireball, half Tito's, its so tasty. I call it the Janet.
@sailordude2094 is that the name of your ex that you text after drinking it?
Malört was invented by a Swede. It's quite like our own Bäsk, which is a vodka infused with wormwood to make it extremely bitter and rough. It's a quite nice schnapps together with pickled herring on midsummer. :)
I have no idea why this “Rated Red” came up as a suggestion for me but I’m so glad it did! I was laughing so hard through the whole video OMG!!! I am definitely binge watching ALL the videos now! I obviously liked and subscribed!!!! This made my day! Thank you!
Love to hear it! Welcome to the team.
The malort didn’t disappoint 😂😂
we call it a chicago handshake here in the midwest. a shot of malort with a high life/old style/pbr
@@WhoDat429 I'm in Indiana and the drink is out of Illinois.
I’m sorry.
I have lived in the Chicagoland area my entire life and no, we do not do this.
@@009013M3Facts. I'm from Chicago and Malort ain't no handshake, its more of a punch in the nuts!
I'll stick to boilermakers, thanks.
Malort ain't too bad after the second one, then you wake up in jail, and all your cash is gone, but people said you did some crazy shit yeah! Malort, may I have another, lol
If you can get through the first one, the rest are gravy
Knowing what he was in for with the Jeppson's, and watching him swish it around, priceless :) That's a hard taste to get rid of, especially if you let it touch your whole mouth.
Yeah he really went above and beyond on that taste. Yikes.
He's not acting. It really is that bad.
It’s the stuff you let first timers try. lol. It’s so bad
Malörts is quite lovely actually, but you have to like bitter stuff.
@@Revener666 Who hurt you?
@@rysho1 no one. It is as I said quite nice if you appreciate bitter stuff.
@@Revener666I concur.
I live in Chicago. Malort is definitely an acquired taste. Yeah, it's bitter but I've learned to enjoy it. If I'm at the bar already kind of drunk and some people want to do shots, I'm ordering Malort. It's lower ABV than than your Whiskeys and Tequilas and I swear to god it helps settle your stomach after a night of drinking. Wormwood has a range of medicinal qualities.
The look on Boss face tells you everything.😂
These taste tests will alcohol with Alabama boss are the best.
I like to use Grand Marnier orange liqueur in margaritas instead of triple sec.
If I get a bad margarita at a resturant I order a shot of it to fix the margarita.
Cointreau is also what I used to 'Cadillac' a Margarita back in the day, float on the frozen, and sidecar on the rocks
missed out on a great one. Rock and Rye. Straight(100 proof aged 4 years) with Rock candy and candied fruit. We used to use it to celebrate special events in the family. I shared a bottle with my Dad when I got out of Boot Camp. Cracked the bottle going out the gate at Parris Island. My mother drove . It took us from there to Richmond to finish. Good show.
Hi , Pernaud you have to mix with a bid of water 👍🏼😝🤪😜
......and some gin and/or seltzer. I've never seen anyone drink Pernod straight. It's like drinking a shot of triple sec.
You have in France also Ricard = Pernaud and in Greece Ouzo 🎉👍🏼🥳
As a Swede this made me giggle. I love Malört. Piratens Bäska (The Pirates Bitter) is my favorite schnapps for midsummer and Christmas.
Yeah, for some reason we have a lot of different types of that bitter liquor here in Sweden. Maybe to disable our tastebuds for the surströmming 😂
Malört has a long viking traditional use. It contains Thujone and where thought to have an equal’ish’ effect as THC in cannabis.
But agreeably dulls the tastebuds for surströmming😅
Wtf, Piratens Bäska is too weak, Bäska Droppar for the win. No Xmas dinner, Easter Dinner or Midsummer without Bäsk! My mother did her own Bäsk an Xmas, eyeballing it, but I checked the dosage and the Thujone content would have been seeerious. We diluted it by a factor ten. Malört is wormwood in English, and is supposedly an effective anti-parasite medicine.Skål och God Jul.
I second that! Swedish Absinth! Perfect for sipping... (lukewarm...)
I dry heaved when the Goldschlager showed up, 22 years and the trauma is still with me.
I have that problem with Southern Comfort
after one too many bad nights with Jim Beam, i'm the same way. haven't touched anything whiskey related in 30 years. to this day just the smell of it makes me dry heave.
I feel your pain.
I am still traumatized by my experience with Purple Passion...lol
I get the same reaction from gin. I smell the botanicals and start dry heaving.
While he may not have the most sophisticated palette, I applaud Boss for expanding his horizons.
Goldschlager! The shot of choice of the 90's college kid!
Yep, that or Rumpleminz
You know it’s bad when it makes a southern man say “gah damn”
LMAO when you busted out the Fritos 😂😂😂
Ikr I started literally roar laughing at that and then when he tasted the burp...PRICELESS
Legend has it that Malort was originally created to prove to alcoholics they were beyond redemption. If you can keep it down then 12 steps will never be enough for you.
man he went all in, swished it around and everything before he swallowed. lmfao
That swish really sealed his fate.
I've never had Malort. And thanks to this video, I never will. 😂😂😂
Coward. Malort isn't good, but it's not as bad as everyone makes it out to be. Jager, the Pernod, the Hilde, Angostura bitters all have a number of plant extracts that give them strong, complex flavors. Malort just has one flavor (bitter from wormwood) and a lot of it. A few dashes of Angostura really livens up a drink but you'd probably never drink a whole shot of it so keep that perspective.
@scottgigot2593 ok fine, but I've never heard of anyone adding a few dashes of Malort to a cocktail.
I tried to shout "DON'T DO IT!!!" but it was too late ...
Malort for when you don't want to share the bottle you brought to the party.
Boom
I just want to say that Alabama Boss is a national treasure and should be honored.
6:08 -- His reaction LOL 🤣
I make Limoncello at home. The lemon oil is extracted from the peel directly in the alcohol. That’s why it’s so strong.
Hey dude! You drank pure Pernod! Normally it’s diluted 1 for 7 with water… pure it’s unbearably disgusting ! 😂
You are a behemoth of a warrior!
Tried Malort for the first time last week and absolutely loved it
Do you need someone to stop by and check on you? You're not trying to hurt yourself on purpose are you?
@@deanmcclellan2012 no way that’s possible.
Are
you
ok?
Sorry, but I laughed so hard I was crying
As someone from Chicago I love Malort I did a shot with my dad on my 21st and do one when i would go to a bar,but its an acquired taste. It also helps to hate your self just a little bit too 😂😂😂.
Pernod needs water. It’s a long drink. The seal is off centre on the Goldie as that makes it look hand sealed. Limoncello is a long drink. Malort is only used to unblock drains.
Goldschlager is a high school alcohol and malort... Is good if you like the taste of the smell of off deep woods, bug spray mixed with the taste of hairspray aerosols... If you grew up in the seventies and the eighties, you know what that hairspray tastes like to this day! Now you mix those two together, and you have the taste of jepsen's malort! And the thing is, you can eat stuff after you drink that, and once you're done swallowing, you're gonna taste the malort again!😂😂😂😂😂😂
The only way you can improve this fantastic channel is to uncensor it. I freakin love this guy.
Mr. Alabama Boss couldn't handle the Malort. 😂😂😂
Malort and an Old Style is the Chicago classic! Those are my usual drinks!
I've had a mini liquor bottle of Goldschlager in my freezer for the past 30 years. Was saving to see if the gold price went up. Lol
Wait on it for 10 more and u can prolly get more out of the vintage unopened liquor than u would with the gold.
6:03 should be a ringtone for incoming bill collector calls 🤣
Gin botanicals, memaw's perfume and 67' chevy exhaust had a baby together. They called it Malort.
I'd love to try Malört. Not because I think it's good but just as a curiosity. Malört is the Swedish word for wormwood which I guess is the main ingredient. It doesn't sound too good, I'm sure it's bitter as hell but this kind of liqueur is very common in Europe. Every country has one or more famous bitters like Bäska Droppar, Gammeldansk, Jägermeister, Underberg, Becherovka, Unicum and whatever else.
It's about the same taste strength as straight Campari, just with the wormwood aftertaste. I drink my Malort neat, but usually cut Campari with soda.
Never tried it myself but I've heard malort taste like a hate crime. 😂😂😂😂
More like a War Crime so bad even Canadians whince.😬
Pernod is prepared with icy water - one part of liqueur and five of water, like the absinthe it replaced due to the prohibition of the latter.
Malört, also known as wormwood. Traditionally used for things such as killing parasites. That shit is baaaaaad 😁
Awesome content , Boss never disappoints.
I Googled Jeppson's Malört and got this:
Malört (literally moth herb) is the Swedish word for wormwood.
The liqueur is a light straw color and you'll first get a wash of slightly bitter grapefruit flavors on your tongue. But what Jeppson's is known for is the aftertaste: a deeply bitter, lingering finish that feels like it'll never let up.
Yeaaah
PICKLE JUICE. A shot of pickle juice keeps it from assaulting your taste buds for the next half hour. Malort is terrible because it doesn't go away after you swallow, but pickle juice kills the aftertaste. I mean, don't drink Malort often, PLEASE, but it's a neat party trick if you can drink it, then some pickle juice, and act like the Malort doesn't affect you. You will look like a SUPERHERO.
A shot of Malort dropped into a pint of Old Style is called a Chicago handshake.
GoldSHLONGER! 😂😂
Pernod, Ricard, Absinthe, Ouzo are all meant to be mixed with cold water. You don't drink them straight. They are not designed that.
I was tricked into drinking the Marlot stuff… it is the worst thing I’ve ever had in my life. I guess it’s an alcohol u give to ppl at parties as a joke.
@@darrellparks3747 pretty much. We have a cubs club and all new members have to do a shot of Malort. Sometimes people throw up. But they are forever changed. We keep a couple bottles handy but the stuff is awful.
.....and if you wanna get punched in the face. I grew up in the suburbs of Chicago, and have never tried Malort; primarily because of the reactions and stories.
"I don't like the GLURP." Best quote ever. Malort is so bad just the sound of it being poured makes you nauseous.
if you are doing on more of these I recommend fernet branca, its like a bitter mouthwash with medicine notes
Can't believe you've never had Goldschlager, FEEL THE BURN! I was turning a bottle of that back on my 21st birthday...Don't remember much after that though...🤣🤣🤣🤣🤣🤣🤣🤣
liquers are for sipping not slamming
Depends who's drinking em
Hi from France. You're supposed to put water and ice in the Pernod. Nobody drinks it straight.
Once more for Texas bourbons and and beers from Boulevard brewing in Kansas city
all I needed to see was Malort... God Bless Your Heart.
The only liqueur I've tried is Whidbey's Loganberry Liqueur, which is excellent. It ain't cheap, but it is very tasty. Drizzle some over vanilla ice cream for a real treat.
Malört, or Malortt which you guys call it actually is pretty useful. We Swedes usually make it ourselves during the christmas season as the active herb, which also gives the iconic taste ( Artemisia absinthium) promotes digestion by activating your salivating glands.
Malört should be picked on the night of Bartholomew the 24 of august. (preferably standing on one leg and howling at the moon... *joke)
Sambuca gotta try lol do a high proof episode
Pernod is mixed with water at about 80% water to 20% Pernod. Tastes like liquorish. 3 will do you in.
Apparently Malort is the unofficial drink of Chicago!
I have not laughed like this in a long while watching youtube. Thanks!
Glad to hear it!
Really want him to try danish spirits name. Gammel Dansk. And Rød Aalborg. 😆
Ja han borde prova hela nordens speciella drycker och mat...Jeppson s malört är från en skåning från Sverige som sen flyttade till Usa.. Han hade dåliga smaklökar så det krävdes rejäla smaker..men ni i danmark har ju Gammeldansk att erbjuda bla 😂 Gammeldansk och surströmming borde han avnjuta i samma klipp😂
Goldschlager is was Rupe and I drank the last workday before christmas lol, glad you guys are back going strong, best job I ever had. Getcha pull, Boss
Great to hear from you, Stuart! We’ve got a bottle of Goldschläger here with your name on it. Swing by anytime.
Oh Malört, that was a big drink Boss
He had no right throwing back a pour that big.
The Malort was hilarious. All that suffering for 30% ABV....UHG
The only way I have ever been able to successfully surpass the after taste of Malort, is to lick a 9volt battery afterwards. Called and Assault and Battery
😂
That is in fact, real gold.
6:47 shoe polish in liquid form ,eww😂😂
WELCOME TO CHICAGO BAMA MAN, HOPE YOU BROUGHT A JACKET!
Tried malort one time and I'll tell you what it taste like, go find the cheapest perfume that your mom or grandmother uses and spray 1 spray of it in your mouth, to me that's exactly what it tasted like because when I was a kid my mom would douse herself with her perfume and some would go in my mouth. Like a soapy type of taste.
lol
When I saw you take the Malort in one shot, I died with you.
Just to be very clear, Jeppson's Malort is hated by nearly everyone who drinks it. I have yet to try it, but as someone who is a very adventurous drinker, eater, and life events consumer, I really want to try it, but man alive everyone seems to despise it, so maybe not, when all is said and done.
Fritos for the save
Pernod is not meant to be drank straight, there are some good cocktails you can make with it.
Yeah it's drunk diluited in cold water
Hey Boss. French drinker here. For the 1st one, the Pernod, is basically a really low cost "Ricard/Pastis" of Marseille from the South East of France, the riviera. The Pastis aniseed liquor is not a thing you drink pure, except to cure diarrhea. You drink it simply with water in it like a syrup. You can even add mint syrup in it to make a "parrot" as we call it here. Hope one day you'll get your hand on a better quality one, and add water this time ^^ cheers.
Boss... You gotta try Disaronno... Great by itself... but also great mixed
My personal recipe is to put two ice cubes in a whiskey glass, one shot of Disaronno, and top off with Sprite...
Not 7-up, not Starry, Not Sierra Mist...
Sprite...
It's a great drink to pair with a nice cigar...
Yay, I remember requesting a video on Malört, thanks.
You bet!
Someone should have told him these are sippers.
Nahhh
I honestly love the stuff😂
Another reason I’m glad I don’t drink alcohol. I don’t have to deal with the bad alcohol.
The alcohol is the same in all, it's the rest that differ...