This particular recipe was exactly what I wanted.. really so simple, easy n tasty. Thanks a lot for sharing this. Can u also pl show d amla til variety.. d authentic one, just like this
Thanks for the recipe. Your presentation is a breath of fresh air. Will wait for the time I can get usurikayalau at our Indian shop in NW London. Will replicate your recipe. Best
Hello mam, Chala baguntai me recipes One Doubt Niluva Pachadi pettara 3days bayata pedutanu kada appudu pina booju vaste em cheyali Booju matti ki tisi malla dantlo salt vesi vadukovacha leka padeyala adi . Plz clear my doubt
Supar ga easy ga vundhi 👌.
ఉసిరికాయ పచ్చడి చాలా బాగుందండి టేస్ట్ గా ఉంది
Thank you so much 😊
Wow super dish 🤤
Thank you so much
Chala baagundi pachadi
Wow nice and very easy recipe Indira garu .. Will dfntly try this 👍 😊
Thank you so much 🙂
Chala easy ga chrparu
.
Pachadi analu niluva vutundi chudali
...
Wow...
Looks so delicious nd tasty....
Super ga chesaru...
Thank you so much.
Simple and easy process 😊
Wow it's looking superb.. Chala kothaga unndii. Easy ga kuda unndii.. Thapakunda try chesthanu.. Tq for this recipe..
You're most welcome.
Super Andi baga chupincharu
Thank you so much.
Wow super 😋😋👌👌
Thank you so much.
Wov super pickle
Thank you so much
Tq mam 👌👌👌👌 ippatidaka ginjalu tiyatam teliyaledu alage unchedanni tq manchiga chepparu isari ilage chestanu😊😊😊😊😊
Thank you so much.
Chala bagunnadi tq raa talli god blessyou
Super ga chesaru
Thank you so much.
Kothaga anipisthundi superb 👌
Thank you so much.
Wow super recipe❤
Thank you so much
😮
Super akka
Thank you 😊
Super ga kudrindi thanks
You're most welcome
Supper
Thanks
Chesa ak super ga vachindi
Thank you so much
I love this recipe and easy method
Thank you so much.
Super anti
Thank you so much
Nice
Thank you! 😊
Lovely pickle❤
Thank you so much
Super i will try love from Kerala
Thank you so much
Thanks for the recipe
Most welcome 😊
Super undi
Thank you so much.
Super hi happy
Thank you so much.
Super sister
Thank you
Easy ga undandi. Thank you so much
You're most welcome.
❤😊
❤Exellent
Thank you so much
This particular recipe was exactly what I wanted.. really so simple, easy n tasty. Thanks a lot for sharing this. Can u also pl show d amla til variety.. d authentic one, just like this
Sure 😊
7
Tnx good
You're welcome
Nice😊
Thank you so much.
Thanks for the recipe.
Your presentation is a breath of fresh air. Will wait for the time I can get usurikayalau at our Indian shop in NW London. Will replicate your recipe.
Best
😊
Chaala common.andarupettede. kottagayemiledu.
Thank U.
You're most welcome.
Kukar lo water valla chatney padavada andi
Eami soava kaledu ,,,😂🤟👿💪
Madam it is looking superb. What will be the self time for this please.
More than one year
Can we store it in freeze
Hi andii.. Lopala seed thiyyakunda kuda pettukobacha...
😋😋
Thank you so much.
Eh aavalu podi veyyali nalladi lekunte edi ?
👌👌
Thank you so much.
Beutiful madam.
Thank you so much.
మమ్మీ మీరు తయారు చేసిన ఉసిరికాయ పచ్చడి 10,ఇయర్స్ అయినా పడవ్వ దు అమ్మ
Hello mam,
Chala baguntai me recipes
One Doubt
Niluva Pachadi pettara 3days bayata pedutanu kada appudu pina booju vaste em cheyali
Booju matti ki tisi malla dantlo salt vesi vadukovacha leka padeyala adi .
Plz clear my doubt
Salt vesi kalupandi
HI, i liked your dress where did you brought it from pls share the store name.
Can we add some sugar or jaggery also
This channel yours ? Your name and birthday ?
Vast
Hi andi lemon juice veyadum marchipoyara
Vesanandi. Okasari check cheyyandi
Kaya Kaya alagey pettacha
Presentation ok.but u forgotten about when to use limes & also are we to make cuts or not on usiri. Pl. Explain now.
Nice,but after one month it will become black. What to do for that pl write remedy
Please keep it in the fridge
Don't fry amla in oil ,it won't become black .rest follow as said
Kolathalu cheppaledu usuri kayalu iol & water veyyala vadda cheppaledu migatha sodi masala ekkuvaindi
1st see and after that do comment😊
Mootapettakudadu.aavirineellu padite pachadi paadaitundi.
Nimmakaya pindatam Marchipoyavu Amma
Marchi poledandi. Vesanu
Nachale
👌👌
Thank you so much