Here's a simple and delicious recipe for sautéed mushrooms mixed with fine green beans, seasoned with garlic, onion, and black pepper: ### **Sautéed Mushrooms with Green Beans** #### **Ingredients:** - 2 cups fine green beans, trimmed and cut in half - 2 cups mushrooms (button, cremini, or your choice), sliced - 1 medium onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons olive oil or butter - 1 teaspoon all-purpose black pepper - Salt to taste - 1 tablespoon soy sauce or Worcestershire sauce (optional, for extra flavor) - 1 teaspoon fresh lemon juice (optional, for brightness) #### **Instructions:** 1. **Blanch the Green Beans**: - Bring a pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes until they are bright green and slightly tender. - Drain the beans and transfer them to an ice water bath to stop the cooking. Drain and set aside. 2. **Sauté the Mushrooms**: - Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released most of their moisture. Remove the mushrooms from the skillet and set aside. 3. **Cook the Onion and Garlic**: - In the same skillet, add the remaining tablespoon of olive oil or butter. Add the sliced onions and cook for 3-4 minutes until they start to soften. - Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic. 4. **Combine and Season**: - Return the mushrooms to the skillet and add the blanched green beans. Toss to combine. - Season with all-purpose black pepper and salt to taste. If using, add the soy sauce or Worcestershire sauce for extra flavor. Stir and cook for another 2-3 minutes until everything is well combined and heated through. 5. **Finish and Serve**: - If desired, add a splash of fresh
Lovely
Looks healthy
Printable recipes please
Here's a simple and delicious recipe for sautéed mushrooms mixed with fine green beans, seasoned with garlic, onion, and black pepper:
### **Sautéed Mushrooms with Green Beans**
#### **Ingredients:**
- 2 cups fine green beans, trimmed and cut in half
- 2 cups mushrooms (button, cremini, or your choice), sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon all-purpose black pepper
- Salt to taste
- 1 tablespoon soy sauce or Worcestershire sauce (optional, for extra flavor)
- 1 teaspoon fresh lemon juice (optional, for brightness)
#### **Instructions:**
1. **Blanch the Green Beans**:
- Bring a pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes until they are bright green and slightly tender.
- Drain the beans and transfer them to an ice water bath to stop the cooking. Drain and set aside.
2. **Sauté the Mushrooms**:
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released most of their moisture. Remove the mushrooms from the skillet and set aside.
3. **Cook the Onion and Garlic**:
- In the same skillet, add the remaining tablespoon of olive oil or butter. Add the sliced onions and cook for 3-4 minutes until they start to soften.
- Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
4. **Combine and Season**:
- Return the mushrooms to the skillet and add the blanched green beans. Toss to combine.
- Season with all-purpose black pepper and salt to taste. If using, add the soy sauce or Worcestershire sauce for extra flavor. Stir and cook for another 2-3 minutes until everything is well combined and heated through.
5. **Finish and Serve**:
- If desired, add a splash of fresh
I have quit ordering green b e a n in restaurant
Your green beans are raw and they turn to streams in my mouth
Thank you