I swear every time a Black American makes *southern style Oxtails* someone from the Caribbean has to swoop in like the dangone beef police to say we're doing it "wrong" .. lol... This dish is made by many cultures all over the world, including the American South!! As long as the oxtails are fully cooked and tender, there is no "wrong way" of making them. This looks so good sis!! Keep cookin' up that Soul Food💯
you would think oxen only exist in the Caribbean the way they act lol. Imagine Americans trying to tell the rest of the world how to make cheeseburgers like we're the only ones who have cows 🤣🤣
Hello CK, wow this is my kind of food, meals that mom use to cook! Your soul food meals bring back wonderful memories! During the week, and especially on Sundays after church!💒🙏🏽😋
This looks so delicious cooked to perfection. I'm going to try it with the beef neckbones never thought of doing it this way continue giving us these amazing recipes i know your family is so spoiled from your cooking
I made this for Sunday dinner and that boursin cheese in the mac&cheese changed the game!!! Thank you so much for this idea. My family LOVED, LOVED. LOVED this!
I love to cook and I can tell that you enjoy it more then me. I go the extra mile on 1 item in my meal, but you make sure every item is special. The folks you cook for are very lucky. Once again my mouth is watery.😋
I can't do the neck bones but I am a oxtail girl born and raised. My dad would be shock at the price of oxtail. Oxtail recipe on point and came out delicious. Message for me cook yams for 30 minutes. Will try the entire recipes, looks amazing
If you do not have a Restaurant,you need one ASAP.. Your food always look Delicious, I don't know what state your in, But they can not cook up here in south jersey
I watched one video and I was hooked! Girl you be having me cracking up and top of that you always have some yummy food and good recipes. Keep the video's coming .. love it
its ok they had zero neck bones zero oxtails even zero hamhocks i have to catch bus go to my winco here and get em girl i know i never go shopping anymore lol dang! online aint got with the oxtails yet in the grocery dept seems like.
I just subscribed girl 👧🏾 cause I see that food ur cooking and all I can say is, can a diabetic eat a little of this and if so, where is my plate cause oh lord, u done touched my soul with this food. Bless u sister
Oh wow, I was watching this video and enjoying going to cooking school and then I saw the bottle of It's Incredible seasoning and I was like "What" lol! That is awesome! I didn't expect that at all, I was just enjoying the cooking and thinking that I need to cook everything she is cooking and just amazed at all the combinations of flavors going into each dish. I create seasoning for a living but you are so creative in cooking. Well thanks for using the It's Incredible seasoning and so glad that you tried it and liked it so far. Awesome video and awesome talent in the kitchen.
@@CamirrasKitchen so glad you liked both of them, my wife and I love hearing you talk and watch you cook, I do all of the cooking and Kim does all of the cleaning and we love it that way. Kim is reluctant to eat some things but I snook some OX Tails in on her one day that I bought from a soul food deli in a in da hood grocery store where I go to buy boudin and grab a plate lunch and while she was chowing down and enjoying her meal, I stopped her and asked her, "Do you know what you are eating?", she looked at me knowing that I was bout to surprise her and I let her know that she was sucking on some Ox tails, lol, she turned a little pale for a few seconds, but went back to eating, cuz it wuz soo gud, yeah! I wish that place was closer to us, I would go every day to grab a plate lunch. I grew up Cajun, eating everything you could shoot or catch.
I was at Joe-V's Grocery store here in Houston and I found some Ox tail $3.49 lb and some beef neck bones. So guess what I am cooking for Sunday dinner! Yep! This meal. Can't wait, but my wife is a little bit hesitant. Lol! But it's gunna b gud yeah sha!
This looks amazing!!! 😋I'm going to try this today. I never thought of putting oxtails with neckbones. Thanks Sis, that will definitely save a few dollars. Thank you for the idea. 🙂
Camirra I know it's scary browning the sugar and when I have to teach someone to do it I usually ask them to do the method using the browning sauce but it does have a slightly more intense flavor doing it using the sugar. I'm sure you are capable of doing it. Might I suggest you put 2-3 tbsp of sugar mixed with equal amounts of oil then heat on medium heat until it resembles the color of cinnamon a lil darker is ok . Once you see most of it is covered in lil bubbles then add your meat of choice with the aromatics (peppers, onion, herbs) until all of it is covered in the sauce. Let it form its own juices for ten minutes covered then add your liquid to cover meat and or transfer to the pressure cooker with the recommended amount of liquid and cook normally. Been teaching this method for decades hasn't failed me yet. Let me know if you do.😊 With the exception of seafood this is how I teach others to Stew any kind of meat it's the same process starting out just the cook times will vary and any veggie or beans/peas added to it. I hope it helps.
Hello love! I do brown the sugar in the pan with oil from time to time. You have described the method perfectly! It does change the flavor of the dish if you make it like that. You have reminded to me show my viewers how to do this
@@CamirrasKitchen I hope you do because it's the authentic way and I show others depending on their level of expertise and girl you got it. You cooking of food ingredients and flavors mimic my own. I love how you incorporate my island traditions in your cooking. Including the washing of the meats and rice. I always tell my kids wash it 3 times or find myself cooking with sets of 3s (Father , Son ,Holy Spirit) of something it wasn't until later I found out this is supposedly to bless the food go figure I never knew it was just how I was taught old African tradition . Like I said before islanders are funny we don't eat from everyone but I would definitely eat from you. Keep it up girl I keep sending viewers your way. If I can't show them how to do it I'm glad you there too.
You Go Girl.. The Rookie Chef is here.. Loved this video.. Yummy goodness.. Keep up the good work Chef.. That's why I highlighted you in my episode 1 of "Highlighting our Co-Chef's in our TH-cam Chef family" because you are good Chef.. Love ya always.. keep up the good work! 💚
Hey Camirra I use the better than bouillon chicken and it is better than the regular cubes. I have to try the beef kind. Once again I love 💘your videos you are very informative and your meals always look delicious. Thank you very much 💓
I'm 50yrs old & I've recently started getting into What I Call.. "Adult Cuisine".. Ya'll know What I Mean. The Good Stuff. The Stuff as Kids We ILLlLed 🤒 at.. but Taste Buds Do Mature. So Needless to Say... Girl.. you putting it In.. 🌟 🌟🌟🌟🌟 I Hit Subscribed from the Door & I'm heading to the Store Shortly. 😋
they become brown when you sear them. i can use either term. regardless you will the same result no matter what you call it. thats why with videos you can listen and watch so you can get complete understanding.
Hi Camirra! Do you cook for a large family? Do you have a restaurant? If not, there are lots of people missing out. You seem so gifted in creating your excellent food. Love, Carol from NC
I swear every time a Black American makes *southern style Oxtails* someone from the Caribbean has to swoop in like the dangone beef police to say we're doing it "wrong" .. lol... This dish is made by many cultures all over the world, including the American South!! As long as the oxtails are fully cooked and tender, there is no "wrong way" of making them. This looks so good sis!! Keep cookin' up that Soul Food💯
you would think oxen only exist in the Caribbean the way they act lol.
Imagine Americans trying to tell the rest of the world how to make cheeseburgers like we're the only ones who have cows 🤣🤣
All of your dishes look soo good.
Hello CK, wow this is my kind of food, meals that mom use to cook! Your soul food meals bring back wonderful memories! During the week,
and especially on Sundays after church!💒🙏🏽😋
This looks so delicious cooked to perfection. I'm going to try it with the beef neckbones never thought of doing it this way continue giving us these amazing recipes i know your family is so spoiled from your cooking
Wow, looks amazing!
You are quite the cook! Seriously that meal is to die for…many spices that sound really good to use.
This does look good😋...
Death and life is in the power of the tongue 💯🙏so I say it's to live for instead of "die for"❤
Soul food feels you up 🔥🔥🔥🔥
This looks so good..I love oxtail vegetable soup.
You always have such good meals
I made this for Sunday dinner and that boursin cheese in the mac&cheese changed the game!!! Thank you so much for this idea. My family LOVED, LOVED. LOVED this!
yes im so glad!!
Oxtails, Macroni & Cheese, and Cabbage...🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I am definitely making this whole meal!!!! Looks delicious!!! Thank you!!!!
Yummy it looks so good. Can't wait to make this meal. I LOVE THE OXTAILS!!!
I love to cook and I can tell that you enjoy it more then me. I go the extra mile on 1 item in my meal, but you make sure every item is special. The folks you cook for are very lucky. Once again my mouth is watery.😋
Carribean inspired oxtail with soul food love it
Girl, you don't play!!! Go head Queen! Reach one, teach one. Bless you! 😊
😊 thank you
After all my bills are paid I will treat myself to your e-book. Another delicious meal.
Awesome, thank you!❤❤❤
I love listening to you describe how you cook. It is full of passion. Thank you so much 💓
My pleasure 😊
I can't do the neck bones but I am a oxtail girl born and raised. My dad would be shock at the price of oxtail. Oxtail recipe on point and came out delicious. Message for me cook yams for 30 minutes. Will try the entire recipes, looks amazing
Thanks so much!
Southern sistah perfection on a plate!! You know I'm on greedy mode 2-3 plates this time. Very proud of you killing the game 🎯🎯🎯
Canaria always makes me hungry when she cooks! I’m um good!
That meal amazing!!!! I know it tastes great!!!❤️
Looks so delicious.
Cooking this meal this weekend for Sunday dinner.
Hope you enjoy
Girl I have not had ox tail in awhile. I miss my Jamaican friend family. They fed me well.
YUMMY ! Thank you Ma'am , much Respect and Blessings to you and your family. 🤠🖖
Yes it looks so delicious I can’t wait to try
My goodness! You can cook! 😋😋😋
😍❤😍
Thanks!
Welcome!
This looks really good I have never thought about doing any thing with oxtail befor
Looks over the moon.😋
Great tip on buying the beef neckbones and thx for what seasonings to add in my spice rack!!
Oh my goodness I’m so hungry 😋 looks fabulous
Thank you 😋
Wow just wow God bless you too I'm definitely going to try this
Everything looks so scrumptious!!! 😋😋😋
You showed out Camirra! I got that e-book too.
Thanks and I appreciate your support so much❤
I really appreciate you going over prices because I've been thinking about using beef neckbones 🤫with my oxtails SO THANK YOU for video and recipe
If you do not have a Restaurant,you need one ASAP.. Your food always look Delicious, I don't know what state your in, But they can not cook up here in south jersey
Wow this looks so delicious yummy nice recipe thanks for sharing
Thanks for tip ! Your dishes looks delish ! Pamela in Detroit subscribed !
😳 I’m in love! Your cooking is amazing!
Thank you 😋
You are da’bomb diggedy! I really am excited to learn how to make some of these recipes! Thank you!
I love oxtail I made mine with cassava sause it was so yummy, but yours looks fantastic going to try your recipie
I watched one video and I was hooked! Girl you be having me cracking up and top of that you always have some yummy food and good recipes. Keep the video's coming .. love it
I love your recipes! Guess what I'm making for Sunday dinner😊❤
Awesome recipes, thanks for sharing 👍👍👍
I love the coconut milk. I would add a capful of vinegar for flavor.
Looks delicious
WOW! You are incredible, I just learned about your channel and I absolutely LOVE your recipes. 😊😊😊
Looks delicious. great job
Thank you 😋
IM ORDERING MY GROCERIES AND THIS IS ON MY MENU TONIGHT HANDS DOWN ITS ON
I'm not ordering groceries yet, but I'm right behind you on all that 🥩🍗🍷🥬🧀
aye!!! your house sleeping well tonight 😴😂
its ok they had zero neck bones zero oxtails even zero hamhocks i have to catch bus go to my winco here and get em girl i know i never go shopping anymore lol dang! online aint got with the oxtails yet in the grocery dept seems like.
Wow Sis This is Such A Beautiful Meal Thanks For Sharing!!😘😍
You are so welcome!
Cam,
I was salivating watching this. Looked delicious 🤤
Omg that food looks so delicious I know it taste amazing.
I just subscribed girl 👧🏾 cause I see that food ur cooking and all I can say is, can a diabetic eat a little of this and if so, where is my plate cause oh lord, u done touched my soul with this food. Bless u sister
Check out my healthy soul food videos too. They have a lot of veggies but with a southern taste.
@@CamirrasKitchen thank u. I will
I got some Venison neck bones I'm going to try and cook it m like Ossobuco!!! Thank you!!!
I would definitely make this, I have oxtails in the freezer.
Oh wow first time watching your channel and I’m in love!!! Very practical and delicious!!
Thanks so much! 😊
Oh wow, I was watching this video and enjoying going to cooking school and then I saw the bottle of It's Incredible seasoning and I was like "What" lol! That is awesome! I didn't expect that at all, I was just enjoying the cooking and thinking that I need to cook everything she is cooking and just amazed at all the combinations of flavors going into each dish. I create seasoning for a living but you are so creative in cooking. Well thanks for using the It's Incredible seasoning and so glad that you tried it and liked it so far. Awesome video and awesome talent in the kitchen.
I have enjoyed using the Cajun seasoning and it’s incredible! They are very nice blends! Glad you enjoyed the recipes 💕
@@CamirrasKitchen so glad you liked both of them, my wife and I love hearing you talk and watch you cook, I do all of the cooking and Kim does all of the cleaning and we love it that way. Kim is reluctant to eat some things but I snook some OX Tails in on her one day that I bought from a soul food deli in a in da hood grocery store where I go to buy boudin and grab a plate lunch and while she was chowing down and enjoying her meal, I stopped her and asked her, "Do you know what you are eating?", she looked at me knowing that I was bout to surprise her and I let her know that she was sucking on some Ox tails, lol, she turned a little pale for a few seconds, but went back to eating, cuz it wuz soo gud, yeah! I wish that place was closer to us, I would go every day to grab a plate lunch. I grew up Cajun, eating everything you could shoot or catch.
I was at Joe-V's Grocery store here in Houston and I found some Ox tail $3.49 lb and some beef neck bones. So guess what I am cooking for Sunday dinner! Yep! This meal. Can't wait, but my wife is a little bit hesitant. Lol! But it's gunna b gud yeah sha!
Looks delicious 😋😋😋
I've been wanting to make ox tail for so long.... thank you for this!
Delicious 😋
Thank you 😋
Very impressive! Keep up your good work… thank you again, subscribed 🙏😀
Awesome, thank you!
This looks amazing
Yes I am going to the store right now!!!!
Everything Thing Looks Delicious !!!😂😂
This looks amazing!!! 😋I'm going to try this today. I never thought of putting oxtails with neckbones. Thanks Sis, that will definitely save a few dollars. Thank you for the idea. 🙂
Watching you makes me want to cook more...
yes 🙌
Camirra I know it's scary browning the sugar and when I have to teach someone to do it I usually ask them to do the method using the browning sauce but it does have a slightly more intense flavor doing it using the sugar. I'm sure you are capable of doing it. Might I suggest you put 2-3 tbsp of sugar mixed with equal amounts of oil then heat on medium heat until it resembles the color of cinnamon a lil darker is ok . Once you see most of it is covered in lil bubbles then add your meat of choice with the aromatics (peppers, onion, herbs) until all of it is covered in the sauce. Let it form its own juices for ten minutes covered then add your liquid to cover meat and or transfer to the pressure cooker with the recommended amount of liquid and cook normally. Been teaching this method for decades hasn't failed me yet. Let me know if you do.😊 With the exception of seafood this is how I teach others to Stew any kind of meat it's the same process starting out just the cook times will vary and any veggie or beans/peas added to it. I hope it helps.
Hello love! I do brown the sugar in the pan with oil from time to time. You have described the method perfectly! It does change the flavor of the dish if you make it like that. You have reminded to me show my viewers how to do this
@@CamirrasKitchen I hope you do because it's the authentic way and I show others depending on their level of expertise and girl you got it. You cooking of food ingredients and flavors mimic my own. I love how you incorporate my island traditions in your cooking. Including the washing of the meats and rice. I always tell my kids wash it 3 times or find myself cooking with sets of 3s (Father , Son ,Holy Spirit) of something it wasn't until later I found out this is supposedly to bless the food go figure I never knew it was just how I was taught old African tradition . Like I said before islanders are funny we don't eat from everyone but I would definitely eat from you. Keep it up girl I keep sending viewers your way. If I can't show them how to do it I'm glad you there too.
I would definitely try this, eat this, and cook this 🥲🥲
Hello Fam. That is a very nice 👌 plate of Deliciousness 😋. Those oxtails look so good 👍 😋. Making me Hungry 😛
That looks good. I've never had oxtail but that looks good. I love most things mac n cheese!
I love it girl !!!!!!
I was the 1000th like! This looks so good! Ima try at home!
Thanks Camirra, wish i had lady to put me to sleep with this meal 🤣 outstanding recipe hun. ❣️🙂🍷👍
😂 hopefully one day! my hubby ate this and he just laid down for nap 😴😂
@@CamirrasKitchen Awww that's sweet. 👍🙂
Your meal looks delicious. I can’t believe the price of ox tails but I love neck bones. Plus all your sides hun….what time is dinner?
You Go Girl.. The Rookie Chef is here.. Loved this video.. Yummy goodness.. Keep up the good work Chef.. That's why I highlighted you in my episode 1 of "Highlighting our Co-Chef's in our TH-cam Chef family" because you are good Chef.. Love ya always.. keep up the good work! 💚
Thank you so much 🤗
Hey Camirra I use the better than bouillon chicken and it is better than the regular cubes. I have to try the beef kind. Once again I love 💘your videos you are very informative and your meals always look delicious. Thank you very much 💓
Yes I do too! But I’m running low in it lol
You are a very smart cook that's how I do too
Thanks appreciate you ❤
Awesome!
You're amazing. You have the best soul food and deserts. Have you done an Apple or Sweet potato cheese cake?
Yes I have! check the bakeshop playlist
How would you cook fresh Mackeral?
honeslty i dont eat mackerel
OMG!!! CAN YOU DO SPECIAL DELIVERY😁 OXTAILS IS MY FAVORITE
on the way!!!
@@CamirrasKitchen can you seriously do that like you could freeze it and send it?
Mac& cheese on point!
I'm dead serious when I say you be reading my mind!
i know what yall want haha
@@CamirrasKitchen I know you do beautiful chef.
You cook so good..
Thank you 😋
Could you please do a Turkey salisbury steak , carrot souffle, and yellow rice
I want this whole meal 🥲
I'm 50yrs old & I've recently started getting into What I Call.. "Adult Cuisine".. Ya'll know What I Mean. The Good Stuff. The Stuff as Kids We ILLlLed 🤒 at.. but Taste Buds Do Mature. So Needless to Say... Girl.. you putting it In.. 🌟 🌟🌟🌟🌟 I Hit Subscribed from the Door & I'm heading to the Store Shortly. 😋
awesome!! let me know how you like the recipes
Yesssssss
I never thought about searing the ox tails before I boiled them Searing them in the pan and get it is not Browning
they become brown when you sear them. i can use either term. regardless you will the same result no matter what you call it. thats why with videos you can listen and watch so you can get complete understanding.
I would love to SEE, 👀 each of your ingredients (spices) for each dish that are bottled please.
Noted!
Where u get you pots and pans
most are from homegoods or tj maxx
just because our mamas make this dont mean we were gonna do it but watching today its like oh im cooking today lol
Hi Camirra! Do you cook for a large family? Do you have a restaurant? If not, there are lots of people missing out. You seem so gifted in creating your excellent food. Love, Carol from NC
im from a large family, but mostly cook for me and hubby. neighbors and coworkers get the rest
On my way to the store right now lol 😂
🙌
Awesome
hii camirra !! im caribbean and a side dish suggestion i think you would like is johnny cake though i don’t know where you would be able to find it
Great suggestion! I know how to make johnny cake!
Yum Yum
“ these labels don’t tell me what to do” ok.😂😂😂😂
look got to let these companies know they not the boss of you haha😭😂
@@CamirrasKitchen haaa!!😂😂😂 that’s right.
HEy Uncle Chris is in the HOUSE !!
hey what up unc?!
Come on auntie C! 😍 I've been watching you I'm still with you! 🥰
You're the best!❤