How to Make the Perfect Puff Puff - Cameroonian Puff Puff Recipe - Precious Kitchen - Ep 11
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Puff puff is a popular West African snack made of deep fried dough that is fluffy on the inside and slightly crunchy on the outside. In this video, I show you how to make the perfect puff puff.
INGREDIENTS
3 cups flour
2 cups warm water
1/2 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons (1 sachet) active dry yeast
Full recipe: www.preciouscor...
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Hi Precious, thank you for your great explanation. I am going to try this recipe tonight. I am British and my boyfriend is from Cameroon. I am surprising him with these Puff Puffs as he has told me many times how he loves them. I pray I get it right 🙌 wish me luck! Becca x
I hope u got it right gurl
@@thereselouise7459 Aww thank you. Unfortunately it was "too stodgy" lol 😞 I am attempting it again tomorrow 🤞
Hope u got it right the second time
I did! Thank you! They tasted amazing! The hand technique is still hard to grasp but I will get there 😁
@@thereselouise7459 be
Hi precious, I'm cameroon but grew up in Ireland. I tried this recipe came out so fluffy and nice. Thank you so much 😋
I have been trying to make the perfect puff puff for years and have never gotten it right. This recipe and directions were perfect! Thank you!!! Please keep the videos coming!
Limnyuy Konglim thanks for the feedback dear. So glad to read this!
I have been making money with this. I learnt it just here. Thank you so much precious kitchen
This made my day. Thank you for sharing this with me. God bless your business.
I love learning recipes from other cultures/countries! Thank you!
Addicted to this making again tonight
Thank you bless you I love plain we tried glaze and common in sugar for my son
Hi Precious.
I've never had a more perfect recipe for puff puff. And with this recipe of yours, I confidently declare that there is no other recipe compared with this.
I just made puff puff this morning following your recipe. Wow! That goodness os like nothing I've accomplished before.
Thank you sister. Receive more perfections in recipes to share with us.
I've been looking for a perfect recipe without nutmeg. This is exactly what I needed. The texture, superb. You are really the best. I wish I can like this video more than once 🥰🥰🥰🥰
This makes me so happy. Thank you for the feedback!
see precious i said i will comment but seriously i cannot hold my fingers from typing, this puff puff reciepe is not only one of the best, it is the best. i made for the first time and before i could notice it was finished and i was so angry that it got finished so fast
Nikita Tchana high five sister! So glad to hear that!
Oh my goodness...this is sooo good. I just made it and trust me I've tried loads with other recipes. Thank you!!!
Miriam Donkor thanks for the great feedback dear. Happy new year!
Precious Kitchen Many many happy returns!
Why does my puff puff come out oily and soggy inside??? What am I doing wrong please
I love watching you. Most of the cooking I've learnt has been from you. My husband is Cameroonian and I am Ugandan. So I needed to learn. Thanks so much
Hey precious, I love your cooking, thanks to you I have been cooking Eru for my many times now, hes father is from cameroun😊and we love Eru❤️now I Will try puffpuff🙏
Wow precious I love you girl. I just tried and for my first time ever I made a very good tasty spongy and yummy puff puff. My only problem is getting the shape right but I will work on it. I can't wait for my husband to try it when he gets home. Thank you sister, kudos.
You are really really good my sister; very clear in explaining all of it & very refreshing to watch.Season Greetings to you & a Big Welldone and thank you for this Recipe. Can't wait to try it. Thumbs up!
Jolads thanks so much!
Thank you love...my kids father is from Cameroon..and his mother got my kids hook on these...so you soo much for teaching me how to make these😘
I just keep watching your videos..and you bring back so many memories!!I love it❤️❤️
Sunkissed Melanin aww thank you! ❤
In all your vids, for some reason, my favorite moment is when you’re tasting the food. Makes me salivate lol 😂. I love your channel🥰🥰👍🏾👍🏾
I had some a few weeks ago and my oh my they are Delicious 😋 I like the slight chewyness that it has 🤗 Thanks for sharing👍🏾
Precious you are indeed so precious. I have tried to do puff puff to no avail. I just followed your steps and it came out perfect. Thank you so much darling.
Thanks for the feedback, darling.
Best puff puff video on TH-cam
we have a similar snuck in Greece. We usually put on the top lots of Honey and some cinnamon.. its delicious!
Vangy Economou that sounds yummy!
Might try that . Yum 😋
I sounds yummy
Mine is currently rising in the rice boiler :) . Rice boiler no dey on oooo. Hihihihi. Fingers crossed. Will share the results immediately I am done. Can't wait!
Nakinti Nofuru yay!! Lol at rice boiler no dey on. So looking forward to the feedback!
Thank U for showing us the inside, U R the only one who has actually shown us the inside, Bravo well done for going above and beyond well done💝
I will try it. The way you explained it made it seem soooo simple and easy
These look delicious.
Excellent in all areas beloved
So neat and well presented
Thank You so so much my sister. I made them!! They were delicious. I'm so proud of me. Thanks a lot and may The Lord Jesus Christ bless you abundantly you and your house
Amen! Thanks so much for coming back to let me know. God bless you.
Waoh waoh waoh. Just made mine its so tasty and fluffy. Thanks so much aunty Precious
I just loves the way she explains
Thanks alot. Just made mine. Have made plenty dishes just watching from your videos 🙈🙈🙈
So glad the videos are helpful, dear.
Hi Precious, watched this video yesterday and tried it out today, it came out really nice, my kids finished the whole lot . They didn’t even consider me that prepared it.... Thunbs up
wonderful precious
I love watching ur videos it builds my cooking and frying skills all the way very clear and explicit thumps up to u 🤙🏽✌🏽
Very explicit explanations. Thanks for sharing your skills. Can i use bakind powder instead of yeast?
Followed your recipe to the latter! My puff puff is exquisite I was never able to get them right thank you!
You are most welcome, Yvy! Thanks for coming back to let me know.
Wow!!!! Thank you so much Ma, am really grateful for this teaching, GOD bless you.. indeed you have the gift of teaching. I Thank GOD for that..🙏🙏🙏💓💓💓
Hi Precious, great recipe. What is the quantity of water? Not sure if it was mentioned and I missed it
My best cameroonian chef..love videos 😍😘🤗
Awww thank you!
Ur such a grt cook .I hv rilly learnt a lot frm ur teaching
I'm so glad to hear that. Thank you!
Pls can u help me w e measurements fr ur puff puff recipe wanna try it this evenin.thanks
@@sirash2776 check the description box of the video.
Yh tenkui I jst did
Yes!!!! Thank you so much! Your recipe is epic......came out perfect! 💕💕💕💕💕
Awwww you are most welcome, Terri!
I’ve never prepared puff puff before. I’m so sure to do this today 😍😍😍
thx alot precious.... so thrilled to learn this but got one question... i tried making them but noticed that they were so oily.....how i make them less oily?
Looks yummy and delicious.
Hey Precious. I have a question.
Can you mix excess dough, and then keep it to fry the next day?! Like what do you do with excess dough?!
Thank you
I am back again to tell you Sis, that today, I made puff puff for our end of school year event here in China. I am sending the link to my Chinese colleague because she took some home and her mother in law really likes them. She asked me for the recipe so...
I tried this recipe and it was amazing. is it okay if I decrease the sugar to 1\4 cup because I found it a little sweet. Here in southern Africa especially south Africa and Namibia we call it vetkoek or "fat cakes"
Tuwilika Christel Mwanyangapo thanks for the amazing feedback! You can definitely decrease the sugar if you prefer. You are the second person telling me about fat cakes. The food fusion in Africa is real. 💜
Precious Kitchen it really is but thanks again. May the almighty continue blessing you till infinity
Tuwilika Christel Mwanyangapo
Amen! Thanks dear.
can I use instant yeast versus active yeast. Also; wheat flour and brown sugar versus the white flour and white sugar.
I tried it! It was delicious 😋
Hello precious ! I have tried this recipe twice but it failed. The first time the mixture was too thick so yesterday I tried again following this video instructions and all worked well, I even succeeded in doing the puff puff round shape with my hands BUT when I ate it it was not soft inside, it looked perfect but it tasted almost like bread 😭
Please what brand of yeast did you use, i have a feeling that I used a yeast for baking bread?
Rose Line that's strange. Did your mixture rise like mine? If you follow my exact measurements it should come out like mine.
Precious Kitchen my mixture rose fine, but my puff puff inside texture was rough not gentle like yours. I think I used the wrong yeast, and I fried my puff puff in a frying pan instead of a cooking pot like yours
you need to do deep frying on gentle heat so it can cook well on the inside.
I am an expert at frying puff puff today
Thanks to you
I'm a twelve year old that watches your videos, and Ive tryed this and it went so well. Thank you and God bless😃
Andy Ndjiki so happy to read from you. Glad to hear that it went well. God bless.
I'm Kenyan, but I love west African delicacies. I'm making most of your dishes for my party on Saturday.
For the puff puff, how do you know it's done because I don't want uncooked dough.
She said when it turns almost Golden brown know it’s done
Very simple and easy to follow. Thanks
This is good dearest Fl Precious, Getting set to do one, keep up
IJANG YVONNE MBAH thanks so much, sis.
I like your method,very simply
Thanks Angela!
Best food blogger
Thanks so much , made some😊I used instant yeast but the dough did not rise
Please how can I make it with instant yeast ?
When you said Luke warm water how much of water did u put?
Thank you for this, I’m on puff puff today
Hi thanks for the recipe
Hi Precious , i tried your recepy , i followed all the steps but After 2hrs my batter didnt rise .. what could be the problem please ??
Could you please give me the name of the ingredients so can try it I love your video and you are doing well my lady
Thank you for the video! Can we use milk instead of water?
Yes you can.
It is so delicious see you next time bye
Thank u for all the help!
You're so welcome.
Thank you so much precious!!! I love to cook and everything seems easy except for puff puff. Been struggling to get the perfect fluff and texture until I came across your video. I haven’t stoped dancing 💃🏽. My puff puffs are perfect 🤩 . Let the bragging begin 😂😂😂
Brag away! 😂😂😂
Just making some while watching 🥰👍👍😍😇
Hi precious, can one use a mixer?
So easy and look delicious
Great video but did I miss the quantity of water?
Looks good. What type of flour is best to use though please?
Regular all-purpose flour.
I’m British, so I’m guessing that’s plain flour. Thank you dear! 👍🏾
This is a great video! My husband and kids will definitely enjoy this :) I’ve subscribed to your channel.
I made them, they were perfection! Thanks for the easy to follow video.
How many cups of water,love the recipe
multtee randall 2 cups.
Precisely how many cups of water sis?
Oops! Am Cynthia and I watch your videos like tt les jrs. So this afternoon, my daughter(3.8years) takes cornflakes in a plate and starts crushing....while starring in one direction with these words from her ...."hello guys, my name is Precious. Today, I am cooking...." I was sincerely overjoyed
Hahaha my kids do the same thing! Please greet your sweet little girl for me.
Precious Kitchen I sure will. Today am checking out hot pot tips cos I wanna make that. I dare not watch it without her cos she will b like, "Mama, is it Precious on your phone?"....Thank you Precious, for making our "pots sizzle"
gurl u are doing great. its been ages
Ambang Elizabeth thanks dear. Hope you are good?
Thanks for this ❤
it is nice
Good job girl! U rock💯
Nalova Ndiva thanks dear!
Wow. Love puff puff
Can you tell me how much flour is in gram and how much water? I saw in your website the water is 500ml, is it correct? Thank you
Yes, water is 500 ml. Flour is 375 grams. Hope this helps.
@@PreciousKitchen Thank you!!
You made that look too easy. Gonna try on my next cheat day. Wish me luck
Zodd The Immortal it really is so easy. Good luck!
Will try this tomorrow
Do you have a recipe for the beans that is usually served with puff puff?
wow nice recipe
should I use baking powder instead of yeast
No blessing. That will give you something like buns not soft and fluffy like puff puff. Yeast is a must here.
Precious Kitchen ok thank you
No
What's the quantity of water, please.?
Hi precious thank you for the video.It is so helpful.I learned how to make puff puff from you tbh.By the way are you from Pinyin?I saw your middle name to be Meshi in one of your videos
Hi Ma'am greetings to you.Please there is Cameroon candy(Milk sweet )please I wish to ask if you know how that is been made please help a sister.
Thank you.
This channel ehhh❤❤❤
Hello Ms. Precious...... I was wondering if you have a recipe for rice puff puff? I remember getting them back home only from the Muslim ladies.... nobody else made them. In your words, they're EPIC! Lol
How much warm water please?
Not only west africa, it’s the most popular snack in Southern Africa.
Mam thanks a lot u just the best, pls I didn't see e quantity of water to use
Hi Ifeuma, I used 2 cups of water equal to 500ml. Hope this helps.
Hey sis can i add some liqud milk?
Yes you can.
Making this today. The video really helps
Glad it helps, dear.
Good to eat ohh yummy
Thank you for this recipe. I have a problem, mine had too much oil in it , came out ok but had too much oil, wish to know where I went wrong 😑😑
Wahoooooo
Thanks alot
My puff puff does not want to rise what should I do
this is perfect. please can you give us the recipe for gateau please.
Hi Marie, I am actually working on a video for gateau. In the meantime, you could check out my written recipe with step-by-step photos by clicking this link: www.preciouscore.com/cameroon-gateau-recipe/
Hi precious! Just watched your puff puff video and would like to try. However I would like to know the quantity of water you used to achieve your consistency. Looks like a litre but want to be precise. Thanks.
2 cups of water, dear. I noticed I forgot to say it in the video but all ingredients and link to written recipe are in the description box below the video.
Thank you so much. I'll suprise my wife with your recipe this weekend hopefully
You are most welcome! Hope she enjoys.