Vegan Milky Way Bars | THE HAPPY PEAR
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- We spent a lot of time testing these bars and found our favourite recipe. This vegan milky bar is almost like an ice cream version, served best chilled and so delicious! Let us know if you try to make them and what you think of them. 👍😄
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
• VEGAN RAINBOW MEAL PRE...
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I love the way they say "three" and "cool". there's something so crisp and satisfying about it. Any other americans with me on this?
I just love you two, you always make me smile throughout each episode. Please don't ever split up, the magic is from a collaborative effort. Huge supporter and thanks for this delicious desert. Now I have the perfect craving stopper for midnight study sessions.
They Cannot. Split. Up. Twins do not split. Up,
Greetings from. IRELAND. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
Oh my god. I haven't had a Milky Way in two decades. Didn't even realize I missed it. Thank you!!!
You guys just recreated my favourite childhood treat! oh my goodness.. Mindblown
I loved Milky Ways! Gotta try this. Looks yum, and so fun to watch.
Let us know what you think! 😄👍🙌
I've been waiting so long for someone to come up with this recipe bc MW is my only, favorite commercial candy bar. THANK YOU.
Your recipes are the best recipes on youtube . Thank you, dear cretive twins
These look so bomb! I can't wait to try.
Thinking of making this for my family.
You could find tapioca starch at Asian grocery stores as well :)
tapioca starch can be found in asian supermarkets as well!
Julia Wylde thanks! will have a look there
But I don't have a twin. Can I still make these?
No :p
😂
You'd have to use some of your DNA and clone yourself a twin... only then could you make these...🤪
Nope if you try then the vegan police will break down your door
In Australia, you can get tapioca flour from Coles in the Asian section 😁
Nice tip, Michelle 😄😋
And - McKenzies ARROWROOT (tapioca flour) In the baking section with the baking powder and cooking chocolate.
my my
you two are genius. 10/10 for *crunch* noise satisfaction
better than magnum ads
Sounded like choc ices when you bit into them! Excited to make them, thanks for the recipe!
You guys rock! Can't wait to make these!
Fab looking bar ….. Thank you . Greetings. From. IRELAND. 🥰🥰☘️☘️🥰🥰
Looks delicious guys! I need to make these 😍
Bravo chicos!! Sois geniales y estas barritas me encantan!!
awh they look great! will be trying them. wondering would cornstarch be okay instead of the tapioka?
omg yum i want that in my mouth right now!! i'm a very clean eating vegan but i think i have to try this:) i love yall's channel so much the videos are sooo helpful for easy recipes that anyone would enjoy thanks guys:)
trying them out tomorrow lets see how they will turn out hehe😁
Haha just yesterday I was watching your twix and bounty recipes and was planning on making them soon! Great!
U R 👍 I will try making it
your definitions are always the best haha
This looks seriously epic.
I am allergic to Soya, so can I use almond milk instead?
YES
😻 these bars look BEYOND TASTY thanks guys i finally found my fav treat 😻👅💟
I would love to make these but Im soy free now. Could I use cashew milk?
That's really impressive
Hey guys! could i use arrow root instead of tapioca ? TX!
Is it ok to store them in fridge ?
Fab! Please try to make marshmallow's :)
Yummmyyy
Looks amazing! I love Milky Way bars. If you were trying to keep it lower in fat, I wonder if you could use aqua faba instead of the oil, whipped into peaks and then folded into a heated/cooled soya milk/vanilla/maple syrup/tapioca flour base, and then frozen? Just thinking it might create a nice mousse-like texture inside (or it might not work at all... :-) )
Rose Viola That's a very good idea. Maybe the problem is when the af starts to melt when dipping them in chocolate. And I am not sure if you can heat the whipped af without it melting. I was thinking since the tapioca starch need to be activated over heat to thicken.
That's why I was thinking the soya milk/vanilla/maple syrup/tapioca mixture should be heated first and then cooled before the aqua faba was folded into it. Not sure if it would work, though. The soya/tapioca mixture might be too thick at that point to fold successfully into the aqua faba. Maybe agar agar would be a better thickener if using aqua faba...? The heated chocolate might affect the aqua faba but I'm not sure. I saw a recipe for a delicious chocolate mousse that used melted chocolate folded into stiff-peaked aqua faba, then chilled. It seemed to work. Then again, pouring hot chocolate onto the frozen bars might be a different story...
Rose Viola I like your idea. I have also seen people successfully made chocolate mousse with af. I think the mousse holds because of the fat in the chocolate. I think if the milky part of this recipe doesn't contain a fat part the af is more likely to melt after being frozen. But I am just guessing here. :)
Rose Viola maybe if you made the "milky" part with af and made it to a marshmallow kind of thing, with as you mentioned agar agar, then it might work more low fat.
That's very interesting! I didn't know the mousse held because of the cocoa butter. Would the fat in soya milk be enough, I wonder? Perhaps not...
Is there something to replace for sunflower oil Coz of healthiness? I try to let away oil by my plant food.
Hey dude! We just used cheap sunflower for the bland taste, but you can use another cheap oil if you like the taste!
replace the oil with avacado
thanks i will try
I love u guys for this recipe 😍🙈👌🏽
Does it count as me having a twin, if I have my husband, and he's a twin? lol Looks great, guys! 😍😍👍✌
Awsome!☺
😄🙌🙌
Could you use liquid coconut oil?
Hey guys, did you say 350ml / 250ml?
Is it possible to do this with almond milk? Or any other kind of milk? I'm allergic to soy :/
As they said, it's there for the lecithin. If you wanted to replace that, and keep it vegan, pure soy lecithin would *probably* be fine (ask your doctor), as it's the soy proteins that cause the allergy and lecithin is not a protein.
There are other sources of vegan lecithin, apparently "rapeseed, cottonseed, and sunflower" - wikipedia, but I imagine they might be hard to find.
Mo chen sunflower lecithin may work. You can find in at Amazon, whole foods, or your local health food store.
And what about just tapioca flour ? It's possible, or not? thanks
Do they need to stay in the fridge after making them? Will they melt if left outside at room temperature?
Yunis Rajab I think they should be fine at room temperature because the coating is just the chocolate which is solid at room temperature but don't take my word for it!
Imogen Walters that would be true if there was chocolate on the bottom
Yes, they melt. If you don't coat them quickly enough from all sides, all you have is a mess of soy milk mixture and chocolate. And they don't taste like Milky Way Bars at all. O_o
Using coconut oil instead of sunflower oil may help. Coconut oil becomes solid when it cools. It may add a hint of coconut flavour but it would stay solid at room temperature (if you live in the uk that is).
DeathSlayerKid I was already planning on using coconut oil. I have a bucket of it
Two fricking geniuses 😃
Cheers Anthony!!!!! 😄👍🙌
Hi in fat tho, not sure I would want to eat because of that, but you have loads of other great recipes for me to try :)
Hey dudes - would this be possible to make with a non-nut or soy milk? Rice milk, oat milk or coconut milk for example?
Dennis Bernaers You need the soy lecithin as an emulsifier. Maybe if you add extra soy/sunflower lecithin?
Calvin Krause they'd need to be 100% nut and soy/legume free
I'd like to know also, for we nut and soy sensitive viewers.
There's powdered sunflower lecithin, that should be okay right? It's not cheap but it could come in handy in several recipes! :)
❤️❤️❤️ Great video
you two are the best! yummiest recipes! much love xo
if you happen to live by an Asian grocery store, chances are they will sell tapioca starch or flour. its a major component in several southeast Asian recipes
So entertaining lol, thank you =)
Would HOMEMADE soymilk without lecithin work?
5:27 'bless you.' 🤧
Can I use almond milk instead of soy milk? Allergy
normally you can get the Tapioca at an asian food store as well :)
Comments from my 8 year old twin boys: 1) Milky way is my favorite! 2) The milky way looks yummy.
Wow Chaitanya!! So thrilled they enjoyed- it really is a gorgeous treat! 😍
Going to uses date syrup
Do I keep it I the fridge once I've made the m or can I keep it at room temperature?
Anyone who's made them?
It’s better if you keep them in the fridge. Depending on how warm they’ll be if they’re out of the fridge. 😀
No smoked paprika and Tamari sauce?!
Weekend plans sorted
how should we store these?
Could I use another milk instead of soy? Really don't like the taste of it
Just a thought but you prob wont taste the milk once it's mixed with all the other ingrediants
I like you guys :)
This didn't come together as an emulsion for me at all...what did I do wrong?
I'm going to add chopped frozen cherries....hmmmm
It seems a vegan lifestyle has reverted your hair back to brown!
Where's the caramel?
I prefer healthy food!
I don't have a twin so I think you guys should help me 😏
you are cute
I really enjoyed every single recipe presented on this channel so far, but this one is not for me to be honest. All those lovely expensive ingredients just ended up making me feel sick for the entire following day. Might be because of the massive amount of fat that's required for a proper emulsion. Thumbs up anyway for the creative idea!
Y.E.S.
Just A Murmur no
1:25 brutal interruption
Are you two twins? My cousins were fraternal twins.
Are you guys high? Be honest 😜😂
omg first like first view first comment t
first dislike*
Ehh, huh huh
Я одна русская?)
Thumbs up if you tried it and it was good/a success to make
damn, are you single? 😏
you guys avoid refined sugar but every ingredient is refined? soy milk,maple syrup etc all refined.nothing wrong with refined sugar! CTFU!!
vamarelo1 you're saying soy milk and maple syrup is as bad as refined sugar? They use minimally processed ingredients. Processed and refined are different.
Cane sugar is so refined it's just madness. Soy milk is basically just bean juice and maple syrup is boiled down tree sap which, like honey and agave nectar, don't raise the GI like refined cane sugar or HFCS.
+David McClelland Random question: Have you ever tried sugar cane?
What does that "C" mean? At first I assumed you meant "Carb", but google says it should the "Cracking" or "Cheer".
People following the freelee/durianrider craziness say "carb the fuck up" (CTFU) but I was referring to high fructose corn syrup (HFCS).